Chapter 406

"What?" As soon as Gu Moxuan entered the door, he was still a little confused.

Since she came back yesterday, Su Xinyan has not told him about any new accounting method. In addition, Su Xinyan and Gu Moxuan have not had a good talk about what happened last night.

Manager Liu knew that he didn't understand, so he simply took out the account books and pointed them out to Gu Moxuan.

Gu Moxuan is very smart. If manager Liu says it again, he can probably remember it. When he sees the number, he suddenly comes up with the picture that Su Xinyan is teaching manager Liu to learn. The corner of his lip is hooked. "This girl, the brain circuit is not the same, is a clever way. Uncle Liu, you can sum up this method. In a few days, contact people in other branches and come to learn one by one, so that they can all learn this accounting method. I'll see this later. "

Manager Liu nodded with a smile. "OK, I'll contact you in a few days."

Gu Moxuan only spent a morning to read the account book. If it had been before, it would be good to read it in three days. Moreover, he was always worried about whether his hand would cramp.

If you dial the abacus all the time, there will be cramps, and those who write fast, or count silver bills fast, that will be possible.

"Uncle Liu, I'll go back to the capital in a few days. Then you and my grandson will go with me, and some things will be left to you." Gu Moxuan orders, manager Liu's look becomes serious.

Some things have to be serious and separate.

Gu Moxuan didn't go back at noon. He had lunch in lingpingju. The tofu here was almost every day. Su Xinyan had given a recipe for only tofu, and there were several recipes for making tofu before.

One of them is Mapo Tofu. Now Su Xinyan, the hot pepper, has also made it. She is not afraid that the Mapo Tofu is not successful. She wrote it last time and let the cooks think about it by themselves, not to mention that the Kung Fu pays off the conscientious people. It really taught the cook.

As soon as the Mapo Tofu is on the menu, there are countless people who want to eat this dish. They have to go out a lot every day. If Su Xinyan hadn't given too much pepper, it would have been finished by now. Yes, Su Xinyan's dried tofu is still marinated.

Some people like to eat stewed food and others like fried food. This can also be cut into shreds to stir fry. In fact, it is a very simple thing. This time, in order to let Gu Moxuan taste the new dishes in the store, he directly gave Gu Moxuan most of the tofu set meal.

Steamed, boiled, fried, fried, stewed There was a cook who had nothing to do. He carved the tofu like a flower. After that day, the cook never stopped.

Later, the cook regretted that he should not have been cheap to make the tofu, but it was too late.

This all comes from Su Xinyan's idea of carving fruits. Later, the cook drew inferences from one instance and thought that since fruits can be carved, can this thing also be carved?

After disdaining hard work, he really succeeded. The cook almost quit his job. He really couldn't do it. Although there are three or four at most every day, it needs spirit. His eyes are almost staring out, but the success rate has not been 100%.