Chapter 1626

Su Xinyan usually cooks by herself. Unless she doesn't come over, she will do it by herself. These people understand that, so there is no need for Su Xinyan to say that they will prepare their own dishes.

Su Xinyan began to deal with the shrimps. When she took out the shrimp thread, she also removed the head of the shrimp. As for the shrimp shell, it was left on the shrimp body, and then it was cleaned. The shrimp had been soaked for a period of time, and it was relatively clean, but it was put aside after cleaning twice.

Some people plan to clean up the shrimp heads after seeing them, and are stopped by Su Xinyan. "These can be of great use. Don't worry about it. Go over there and help. I can come here by myself."

This shrimp head can also be fried with shrimp oil. This shrimp oil congee is very delicious, so Su Xinyan also washed it and put it aside for standby.

Su Xinyan takes a look at the kitchen. There are still a lot of meat in the kitchen. Although it's not hot and it's still a little cold, it's not good to keep it for a long time. She looks at the weather outside and thinks it's OK. She plans to get some bacon out and use some sausage tomorrow.

"Let's get some people to help me carry the half pig. I'll clean it up and let's make some bacon."

In the past, it was only at the end of the new year that we started to do it every year. But now the situation is special, so Su Xinyan doesn't plan to wait.

These people all know that Bacon fried dishes are very delicious, and steamed or fried are also very delicious, so when they heard that Su Xinyan wanted to make them, they were all very happy.

For so many years, Su Xinyan makes some every year, and then gives more to them to take home for the family to taste. Su Xinyan has taught them several times, but she can't master the heat every time, and the food is not as good as Su Xinyan's. So Su Xinyan simply does it on her own every year.

Su Xinyan's knife work is very good. As soon as she gets up and down, the half of the pig has been divided according to their respective positions, and Su Xinyan makes the ribs perfect.

"I'll keep these spareribs. It's good to make soup later. I'll put them in the ice cellar first. I'll use them tomorrow and the day after tomorrow."

There are a lot of wounded people in the family. The soup of spareribs is good for Biluo and Gu Moxuan. However, there is the emperor. She needs to prepare some other things and find ways to get some other things to Nourish Qi and blood for the emperor. Otherwise, the body will not be able to hold on.

Su Xinyan remembers that the liver is more nourishing for Qi and blood, such as pig liver, duck liver or chicken liver. She looks at the pig water on the table next to her.

For Su Xinyan, there is no delicious food that she can't make. So Su Xinyan occasionally asks the cook to get some pig water when she goes out to buy. She comes to do it herself. Every time she makes it, it's delicious. I don't know if she's been wronged this time. She happens to see that there are several pieces of liver there. Because it hasn't been processed, it's still disgusting.

When Su Xinyan gave the meat to them to help spread the salt evenly, she went to clean up the pigs.

First of all, she put those things separately, such as the pig's head, pig's tail and pig's feet, which were placed in another big basin. If they were like internal organs, they would be taken out and placed separately.