Chapter 185

The old lady said with a smile, "I have an aunt who married in the south. When I was young, I went to visit relatives with my family. I lived in her family for a period of time. These dishes are all southern dishes, and the raw materials are fresh bamboo shoots, so they are not common here."

Xu Jingniang said with great support: "can you tell me how to make these dishes? The color of this dish is very bright. How is it made

With great interest, the old man pointed to one of the most colorful dishes and said, "this is Ruyi bamboo shoot. With bamboo shoot meat and shrimp as raw materials, first chop the shrimp and pig fat on the fresh pork skin to make a fine antler, add seasoning and egg white, and stir well to make stuffing; Then boil the bamboo shoots, cool them and cut them into thin slices. Use the bamboo shoots to make the stuffing, fresh mushroom slices and ham slices. Add yellow rice wine, fine salt and other seasonings. Pour in a little soup, steam it in the cage, and then pour the sauce on it. This dish is not troublesome. It requires a high level of craftsmanship. The thickness of each piece of bamboo shoots should not be more than a penny. Otherwise, it will not be rolled

The old lady pointed to the golden dish and said, "this is the golden bamboo shoot with chicken antler. First, cut the chicken breast and fat meat into antler. Put the bamboo shoots into a boiling water pan and cook them thoroughly. Then remove them and cut them into shreds. Deep fry the shredded bamboo shoots in the hot oil and remove them. Put them into the soup pot and remove them. Then put them into the chicken soup pot. Add chicken oil and simmer for about a while. Remove and cool slightly. Add the egg liquid into the chicken and fat antler, season, then pour in the bamboo shoots and mix well. Finally, stir fry the bamboo shoot paste with chicken oil, put it on a plate and sprinkle with minced ham. If you want to make a good dish, you should have a good fire and knife work. The finer the chicken and fat meat, the better. You should use high fire to fry bamboo shoots and low fire to fry them. If you have a slight carelessness, it will be a thousand miles away. "

Finally, the old lady pointed to the bowl of soup and said, "this is white jade bamboo shoot soup. Separate the tip of the fresh bamboo shoots from the root of the bamboo shoots. Put the root of the bamboo shoots into the soup pot, add water and cook it over low heat for about two hours. When the soup becomes thick, remove the root of the bamboo shoots for another use; At the same time, put the bamboo shoot tips in another soup pot, add water and simmer for about half an hour. Also, when the soup becomes thick, remove the bamboo shoot tips for another use. Combine the bamboo shoot root soup and bamboo shoot tip soup into one to make the fresh bamboo shoot soup. Add the shredded and stir fried mushrooms, white jade mushrooms and tofu to taste. This dish is the most simple. It takes a lot of effort. The shredded mushrooms should be as thin as hair. "

Hearing this, the old lady said with a smile: "southerners are not tired of eating and eating. Even if they spend a day cooking a dish, it's common. These dishes are not complicated. They just need fresh raw materials to make that kind of taste."

The crowd nodded and said, "it's better to eat the stewed meat with bamboo shoots than to spend a lot of time on it." then they put the roll into their mouth and chewed it. Suddenly, they muttered, "why is this dish so crisp? Good, good! "

The old lady took a funny look at the old man, picked up the chopsticks and said: "come on, everybody move the chopsticks, try our little nine's heart."

They all laughed and looked at the elated little nine. They all tasted it and praised it for its delicious cooking. But the chopsticks unconsciously dropped the most on the stewed bamboo shoots.

Xiao Jiuyi has a mouthful of golden bamboo shoots with chicken antler and a mouthful of white jade bamboo shoots soup. He can't help but say, "there's a basket of bamboo shoots on his back. I'll let Lao Fengtou cook bamboo shoots and stewed chicken tomorrow. This dish is delicious, but the meat is too little."

The men of Mo family thought it was true. Mo Pingfang also yelled: "it's better to have someone buy a pork chop tomorrow, and the stewed bamboo shoots will be delicious!"

"Buy more elbows. I'm always short of food these days!" Mo Pingjian shouts.

Mo Pingyun even said: "I want to eat roast sheep, want to unknown son roast a sheep to eat."

"That's a good idea, but you have to choose a big fat sheep, which was a little smaller some time ago." Mo Pingjian licked the corner of his mouth and added.

"I want to eat black fish pot, and that with pickled cabbage is delicious!" cried Xiao Jiu

The old man nodded with approval: "Xiaojiu, the girl, will eat with me. At this time, black fish is delicious, but stewed sauerkraut is better than stewed tofu. At this time, all sauerkraut are old sauerkraut. When winter is cold, the pickled sauerkraut is delicious!" Mo Taiwen drank a mouthful of soup and added: "it's better to stew with some noodles!"

Mo Taiwu nodded again and again. The old lady, Xu Jingniang and Yu Shuzhen looked at each other and shook their heads helplessly.

The men of Mo's family, big and small, are all masters of meat. No matter how delicate the dishes come to their mouths, they are not as refreshing as large pieces of meat. It's really good for them to eat Ruyi rolls and white jade bamboo shoots soup.

They also just, can small nine a delicate little girl, also was born to take slant become so, the old lady can't help but secretly sigh a tone: ah, really family misfortune!

But Xu Jingniang is very curious about it. She stares at Xiao Jiu and asks, "Xiao Jiu, where did you get these from? Which one in Kyoto has fresh bamboo shoots to sell this season

Small nine blinks to see Mo Pingchu, Mo Pingchu says with a smile: "Niang, do you want to do this bamboo shoot business?"

Xu Jingniang said with a smile: "you little boy, are you the kind of person who gets into the eyes of money? I think fresh fruits and vegetables are rare this winter. If you can get more, you can eat them at home or add them to the new year's gift

Mo Pingchu said with a smile: "mother and I want to go together. Only this dish and bamboo shoots were bought by Xiao Jiu from a restaurant. I've sent someone to inquire about it. The owner of the restaurant bought them from a passing businessman by chance. There's no more."

Xu Jingniang frowned and said, "well, that's a pity. But what did Xiao Jiu say just now? Who is the big brother?"

Small nine suddenly listen to Xu Jingniang so a say, not from frighten of Leng, drink half of soup Dun choked, not from suddenly cough up. Mo Pingchu is thinking about how to deal with Xu Jingniang. Seeing that Xiao Jiu is coughing, she caresses her back to let her go. Xu Jingniang doesn't care to ask, so she asks someone to bring her some tea and let Xiao Jiu have a drink.

Small nine cough blush, this just stop, Xu Jingniang picked up the handkerchief to small nine wipe mouth corner, angry way: "you this wench, how old, eat food not carefully, see, cough into what appearance?"

Small nine vomit tongue, in Xu Jingniang's advice continue to drink soup, while Xu Jingniang don't pay attention, quietly to Mo Pingchu blinked. Mo Pingchu looks at Xu Jingniang, who keeps talking about Xiao Jiu and forgets to ask again. He can't help but raise her lips. The new computer version will be opened after you collect it. The old version has been unable to open recently, and will be unable to open in the future. Please remember: network, free and fastest update, no anti-theft, no anti-theft