Chapter 237

Tang Tianshen saw little nine staring at the net bag without blinking, and saw the fish swimming in the net bag. He was very excited, but he didn't dare to make a sound. He couldn't help thinking it was very interesting.

Yuan shisan looks at Xiaojiu and glances at Langqing unconsciously. He sees that Langqing squats on the ground and stares at Xiaojiu without blinking, as if he is always ready to be a guard. He can't help staring at it.

However, Langqing seemed to notice that someone was staring at him. He suddenly rubbed his head and looked at yuanshisan. Yuanshisan was shocked. Before yuanshisan responded, Langqing turned his head lightly. His arrogant and indifferent expression was full of unspeakable disgust.

Yuan shisan can't help but clench his fist. He is a close attendant, a first-class master. He is despised by a dog one after another. Is there any reason?

But yuan shisan's roar from the bottom of his heart can only be hidden in his heart. In front of Tang Tianshen, yuan shisan still has to keep his duty as a loyal servant.

Small nine patience until the fish swim into the depth of the net pocket, immediately grab the net pocket pole, quickly up a lift, see big and small fish in the net pocket jumping up and down, especially a foot long fish, jumping and jumping small nine almost can't catch the pole.

Tang Tianshen quietly steps forward to help Xiaojiu hold the pole firmly and quickly recover it. He immediately takes the fish in his pocket with a fishing net that Xiaojiu dislikes. When all the fish in the net bag were poured into the bucket on the boat, Xiao Jiu Yi, with excited face, lay down beside the bucket and counted it. After counting it twice in a row, he stood up excitedly, stretched out six fingers and said to Tang Tianshen: "big brother, I caught six fish at once. Ah, six of them!"

Finish saying, small nine one face is proud of Chong Yuan 13 vomit tongue way: "see, I say I can catch fish!"

Before yuanshisan said anything, Langqing yelled at Xiaojiu twice. Xiaojiu waved to Langqing happily and said, "Langqing, you wait. I will catch a lot of fish for you today. If I give it to big brother, I won't give it to yuanshisan. Who makes yuanshisan a big fool, big fool, ha ha ha!"

Yuan shisan couldn't help but draw the corner of his mouth and looked at Tang Tianshen like asking for help. However, Tang Tianshen didn't see yuan shisan's pitiful eyes. With a smile, Xiao Jiu told him: "be careful, don't fall into the water."

"Don't worry, big brother. I'll be careful. I'll catch a big carp later. Let's make a fish pocket to eat," said the successful little nine

"Fish bag? What is that? "

"Big brother, haven't you ever eaten a fish bag? The fish bag is delicious. I ate it this morning. If it wasn't because the fish bag was cold, I would bring it to you. "

"If you like to eat it, just let fish teeth do it later!"

"Yes, I almost forgot that your cook is very good and can do everything. I'm happy today. I can eat as many fish as I want." With that, Xiaojiu hums his own song happily and continues to fish.

When the bucket is full of fish and Xiao Jiu is tired and hungry, Tang Tianshen asks yuan shisan to pull out some small fish and throw them back into the water. Then he asks Xiao Jiu to pick out some that she thinks are good-looking and feed them to Lang Qing. Then he asks yuan shisan to take the rest of the fish back to the kitchen and let Yu Ya make fish pockets to eat.

Fish teeth suddenly inexplicably asked to do what fish bag can't help being silly. Although he is a chef, he hasn't even heard of fish bag, so he can't make it.

Although Xiao Jiu had eaten the fish pouch and knew it was made of fish, he had never seen it made by others and his description was not clear; Tang Tianshen thought about it and sent yuan shisan to ask someone in the street. He made a recipe and gave it to Yu Ya.

The fish tooth took the recipe with a straight face and looked at it carefully. The so-called fish pouch is just fish kernel made of fish meat and winter bamboo shoots, and then the fish kernel and ingredients are fried together to thicken and make soup, and then the mung bean powder skin is used to make skin, and the fish kernel and soup paste are wrapped together and steamed.