Chapter 239

Small nine don't understand of ask a way: "that depends on what?"

"You'll know when you grow up. Here comes the food. Eat it quickly." Tang Tianshen smiles and avoids this question. He hopes that Xiao Jiu will never know the answer to this question, because there is a kind of defeat called burning jade and stone!

Xiaojiu takes a look at the dish he just served. He can't help but be stunned. He doesn't care to ask Tang Tianshen any more. He just stares at the dish and looks at it again. After making sure that this dish is a bowl of water with a little cabbage heart in it, Xiao Jiu can't help but be silly. Although the cabbage heart is as beautiful as a flower in water, cabbage is cabbage, and it's not a flower!

What's more, the most important thing is that the soup with Chinese cabbage is as clear as water. In a large white porcelain soup basin, there is nothing but the soup with Chinese cabbage heart.

Xiaojiu frowned and said, "big brother, although you don't eat meat, is this dish too vegetarian? Since I was so old, the vegetables and tofu I ate here were very vegetarian. I haven't even seen any more vegetarian ones. Today, your cook brought you some water to boil cabbage, did he

Said, small nine also can't help but curious picked up the spoon to fish, holding the light spoon in front of Tang Tianshen shook, said: "unexpectedly even a little oil star, big brother, the temple food is not so plain?"

Yuan shisan was embarrassed and said to Tang Tianshen, "excuse me, master. I wanted you not to eat meat, so I asked Yuya to make some vegetarians. I didn't think he made such vegetarians. I didn't want to serve them, but Yuya said that many people couldn't eat the clear water cabbage. I thought, maybe it tasted unique, so I brought it to master for a taste."

Tang Tianshen shook his head slightly and said, "it's not plain!"

Yuan shisan was puzzled and said, "isn't that plain? When the cabbage is boiled in clear water, how can it be vegetarian? "

Xiaojiu doesn't believe it. She can guarantee that this dish is the most vegetarian she has ever seen. Other vegetarian dishes at least have a little oil star. This dish doesn't even have any oil star. How can it not be vegetarian.

Seeing that Xiaojiu didn't believe it, Tang Tianshen put a piece of cabbage on Xiaojiu's plate and said with a smile, "it's not vegetarian. If you don't believe it, try it."

Xiaojiu suspiciously put the cabbage in his mouth, chewed a few mouthfuls, and was stunned. He only felt that the cabbage in his mouth was rich in flavor, not greasy, and soft. It was much more delicious than the chrysanthemum fish and dragon boat fish just now.

Xiaojiu asked Tang Tianshen in surprise: "big brother, is this cabbage? Why is it so delicious? " Xiaojiu thought that his cabbage was free. He never found that cabbage could be so delicious.

Tang Tianshen said in a low voice: "if I remember correctly, this dish should be a Kung Fu dish. This soup, which looks like clear water, is actually a very clear chicken soup. This soup should be mixed with old hen, old duck, ham hoof, spare ribs, scallops and other ingredients and put into the boiling pot. Add seasonings and simmer for at least two hours. Then, chop the chicken breast meat until it is minced. Pour the fresh soup into the pot and stir it into a paste to absorb impurities. After repeated adsorption for two or three times, the slightly turbid chicken soup in the pot is now as clear as boiling water, with strong fragrance, non greasy and refreshing.

The cabbage is not any cabbage can be, to choose the raw material is not ripe cabbage, and only choose the Yellow tender heart, after blanching with water to cool, to make the dishes fishy, and then water like chicken soup pouring until hot. Put the hot vegetable heart into the bottom of the bowl and pour it into the fresh chicken soup. At first glance, you can see that there is little water in the soup and there is no oil star. But it smells delicious and tastes fresh and tender. It is better than all kinds of delicacies. "

Xiaojiu and yuanshisan were stunned after listening. After a while, yuanshisan sighed: "it's not a cabbage!"

Xiaojiu thought for a while and asked curiously: "big brother, where are all the meat in the soup? There are so many hens, ducks, hams and so on. They must have cooked a pot of soup, but they only scalded such a vegetable heart. What should we do with the rest of the soup? " Tang Tianshen was stunned when he was asked and thought, "I only know that the clear soup that has been scalded with cabbage should be discarded. I think it's the same with the meat."

"Isn't that too wasteful? Just to eat a vegetable heart, so many things are used? " Xiaojiu frowned, shook his head and said: "this is not good. My grandfather said that there are many people in the world who can't eat enough. It's good that we can eat enough, wear warm clothes and have meat every day. We must never do that extravagant thing. If I were you, I would make the meat of hens and ducks into other dishes. "

Tang Tianshen was relieved, nodded with a smile and said, "your grandfather taught you right, Xiao Jiu. It's rare for you to think that way when you are young!"

Small nine one tongue embarrassed way: "say so, actually I occasionally want to eat some special, last time listen to old Feng tou said bear's paw hump and what flying dragon are very delicious, I also want to taste. A few days ago, I told my sixth brother that when I grow up next year, I can go hunting in the mountains. I'll also go hunting a bear to roast a bear's paw. "

Seeing that Xiaojiu was so frank, Tang Tianshen couldn't help laughing. He thought about it and said to Xiaojiu, "I've eaten bear paws, but I can't eat them right away. I can't stew them until they are completely dry the next year. What's more, it's very troublesome to keep bear's paw. You can't see water. You need to dry the blood with straw paper, and then prepare a big mouthed porcelain pan. First, put lime on the bottom, and then spread a thick layer of fried rice. After you put down the bear's paw, plug it tightly with fried rice all around, and then put lime on it to seal it. After one or two years, you can take it out to wash and cook. "

"That long? Where can I wait? There's a restaurant in Kyoto that has bear paws, but my grandfather hates the shopkeeper of that restaurant. He says that his family only hunts wild animals. I'm not allowed to go anyway. " It's not easy for little Jiuyi to eat a bear's paw. He can't help but start talking.

Tang Tianshen said with a smile: "it's not only troublesome to preserve, but also troublesome to eat. After cleaning up the bear's paw, you should first spread a thick layer of honey, boil it on a slow fire for an hour, then wash the honey away, put the seasonings, and stew it with a slow fire at the beginning. It's better to use charcoal fire, and stew it for an hour and a half to make it fragrant and soft. But if you don't stew with honey for three days and three nights, you can't make chopsticks. "

"Ah? I thought I could eat it by baking it. I used to be so particular about eating bear paws. " Xiao Jiu was surprised to hear that.

Tang Tianshen said with a smile: "in fact, bear's paw is not as delicious as the legend. It tastes like thick fish lips. The small meat inside is very soft, tender and sticky. If you don't wipe your mouth immediately after eating bear's paw, your mouth will be stuck." The new computer version will be opened after you collect it. The old version has been unable to open recently, and will be unable to open in the future. Please remember: network, free and fastest update, no anti-theft, no anti-theft