Chapter 902

"Mr. Fang, look at what is written in the contract. If there is no problem, we will sign the contract, and then we will start."

Zhu Yuanyuan took a look at an old man beside Baili duying. He didn't know him, but maybe he was also a member of the secret kitchen club. After all, no one dared to openly support the secret kitchen Association. Generally speaking, he colluded with the dark kitchen Association secretly, and the forces standing together with the dark kitchen association would be cleaned up basically.

"Yes, Mr. Zhu."

Fang Yuansheng agreed, then picked up the Tiandao contract on the altar and looked at it. He didn't pay attention to the Baili solo eagle and another person on one side. The kitchen god association originally looked down on the people of the dark kitchen Association.

This is also the dark kitchen association people's mind is too sinister, clearly is a good dish, they must make that kind of dark food, let people eat have side effects, this is the main reason why the kitchen god Association hates them.

If the dishes made by the people of the dark kitchen association are almost the same type as those of the kitchen god Association, the kitchen god Association will only regard them as competitors and will never become the enemies of life and death like they are now.

"Mr. Zhu, the terms of the contract are all right." After reading the contract, Fang Yuansheng raised his head and said to Zhu Yuanyuan.

"No problem, chairman Baili. Let's sign the contract and start the kitchen fight."

Zhu Yuanyuan nodded clearly, and then said to Baili solo eagle.

"Well, sign the contract." After Fang Yuan was born, Baili duying has always been a cold face. He thinks that he has no grudges with Zhu Yuanyuan. He just takes money to relieve disasters for others. Zhu Yuanyuan is not a member of the kitchen god Association, so he has no hostility to Zhu Yuansheng. Fang Yuansheng is different. The chairman of the kitchen god association is the enemy, so Baili duying is not good His face was normal, too.

Then the four of them pressed a handprint with food Qi on the Tiandao contract. After the handprint was pressed down, the whole Tiandao contract turned into four white lights and flew into the four of them. There was a sense of bondage in the four of them. After the kitchen fight was over, the contract would disappear.

"Well, let's go. This time, the kitchen fight will last for one day. Three dishes will be made in one day, one vegetable dish, one meat dish and one soup. Do you have any questions?"

Looking at the completion of the Tiandao contract, Fang Yuansheng stood up and said the rules of the kitchen fight. Generally, the people who make the rules of the kitchen fight are made by the challenged party. It is not necessary to write the Tiandao contract. This is just a topic. There is no difficulty. If it is difficult, what kind of kitchen fight will be challenged? It's better to go back to practice cooking for more than ten or twenty years!

"No problem, that's it." When Bai Li Du Ying heard about this topic, he directly agreed to come down, vegetable, meat, soup, all three of which he could do without any difficulty.

This topic was also discussed by Zhu Yuanyuan and Fang Yuansheng, so Zhu Yuanyuan himself had no problem.

After the topic was decided, Zhu Yuanyuan and Baili duying went to the stoves on both sides and began to cook their own dishes.

As this is the kitchen space of Baili duying, many of the ingredients are not available to Zhu Yuanyuan. Of course, Baili duying will not agree with Zhu Yuanyuan to use his food materials.

Therefore, Zhu Yuanyuan still uses his own ingredients this time. Different from the past, he still has a lot of ingredients. When he was in Jiaodou City, he harvested a lot of food materials. All of them were gifts from the families of Jiaodou city who congratulated him on the opening of the restaurant, as well as grade 8 food materials from Fang Yuansheng. So this time, even if he didn't make new dishes, he would not make any new dishes I also have the confidence to defeat the hundred Li only eagle.

"What can I do? By the way, among vegetable dishes, tofu is the best and delicious, and there are meat dishes among vegetable dishes. Well, tofu can be made into a stewed pork with distinct layers. It can also melt in the mouth and has meat taste. It can be said that it is a perfect dish. I don't believe there is any vegetable dish that can compare with this dish. "

After thinking about it, Zhu Yuanyuan decided that the first dish was braised pork with bean curd, which is also known as sushao tofu.

When making this vegetarian tofu, Zhu Yuanyuan first took out the prepared soybeans and added water to squeeze juice, and then ordered tofu. The soybeans were soaked. There were many semi-finished products in the warehouse of the sect system. After all, the warehouse of the sect system can be said to be a constant space. What kind of things are put in and what they look like when they are taken out.

It is said that bean curd can be ordered with brine. It is not only brine, but also brine. It is extracted from seawater and salt lake, and is the mother liquor left after salt making.

Not only brine can order bean curd, but also gypsum can order tofu. The gypsum is calcium sulfate, but it must be food grade calcium sulfate. If you use ordinary calcium sulfate, I'm afraid the tofu people can't eat it. Generally speaking, people use brine to point bean curd, which has been the case since ancient times.

Of course, in addition to these two kinds of tofu, if you want the tofu to be tender, you should use gluconic acid inner fat to order tofu. It can not only make the tofu tender, but also non-toxic and harmless. It's better than the previous two kinds, but the tofu brain will be sour. Of course, add more sugar or salt, and it will taste delicious.This time, Zhu Yuanyuan uses the inner fat to order tofu. Only the tofu with inner fat can be very tender and smooth. It tastes good and melts immediately after entering the mouth. Moreover, if you want to make "sushao tofu", Neizhi tofu is necessary. The vegetarian meat made by Neizhi tofu is the most delicious and easy to shape.

After the soybeans are added with water and squeezed, Zhu Yuanyuan cooks the soymilk in a pot. The soymilk should be boiled and thoroughly boiled. When it is cooked, the bean curd can only solidify. If the soybean milk is half cooked, it is difficult to solidify. Moreover, it is necessary to stir the soymilk while boiling to avoid sticking to the pot. It is better to use a non stick pot. The pot used by Zhu Yuanyuan is made of new alloy It's not only the express delivery, the heat is fast, but also it doesn't stick to the pot. There's no paint on the alloy. It's smooth metal. Although it's made by machine, it's also well tempered, so it doesn't stick to the pot at all.

After the soymilk is boiled, Zhu Yuanyuan takes the prepared inner fat water and pours it into the soybean milk which has been cooled for a while. At this time, the soymilk is about 80-90 degrees. Zhu Yuanyuan stirs the milk evenly while pouring the internal fat water. However, he does not put much of the internal fat into it. He just makes a piece of tofu with a weight of about one kilogram. Therefore, 1 gram of the internal fat is not used A little bit.

After the soybean milk is well mixed, he covers the pot with a lid, and then goes to deal with the ingredients for the other two dishes. The soybean milk with internal fat needs to be placed for about 15 minutes, and after 15 minutes, it will solidify into bean curd.

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