Chapter 904

Zhu Yuanyuan made this dish when he was in Jiaodou city. It's a dish taught by chefs in Chinese cuisine Pavilion. It's hard to steal from others. Even if you show it to others, others can't steal it. After all, they won't make tofu in front of outsiders. Moreover, the world can't get the inner fat out of it, They don't know what it is.

Of course, what he has done is not self-made, but even so, his dish still reaches the level of nine and five-star, which is very high. Zhu Yuanyuan uses grade 8 soybeans, so it is very high to reach level 9 and 5-star. That is to say, he himself is a chef of grade 9 and 9. Otherwise, he will change to a grade 8 chef, otherwise, it will not Maybe the bigger the realm.

"What? How did this guy make a dish so quickly? What's more, it's still a nine-level five-star dish. Zhu Yuanyuan is actually a nine level chef. After that, my seat has been ruined by the Sheng family. "

When Baili duying found out that Zhu Yuanyuan had already made a dish, he looked up and found the dish "vegetarian stewed tofu". However, he regarded this dish as a meat dish, and he also felt that he had been trapped by Jiao Yiyi. Zhu Yuanyuan was actually a grade 9 chef. Jiao Yi did not tell him that Baili duying also felt that he had come from a small place Fang came over, even if strong, but also not strong where to go, did not expect his life wise will be planted in the hands of a bitch.

"Sheng family, I will not let you go!" A hundred Li only Eagle secretly and ruthlessly recited a sentence in the heart.

"It's really fast, and it's a grade 9 dish. It seems that Mr. Zhu is sure to win this time."

Fang Yuansheng was surprised to see that Zhu Yuanyuan cooked a grade 9 dish in such a short time. He thought it would take a long time, but he didn't expect that a dish would win first so soon.

"My God! Who is this? They even made a grade 9 dish. It seems that the dark kitchen club has kicked the iron plate this time! "

"Yes, the secret kitchen association has even provoked a level 9 chef. There are no grade 9 chefs in oyster city. There are only grade 9 chefs in the imperial capital."

"It's a meat dish. It looks good to eat."

After seeing Zhu Yuanyuan's "vegetable stewed tofu" by Zhu Yuanyuan in the kitchen space, the audience also talked about it one after another. They didn't know that it was a vegetarian dish. In addition, it was rare to see a grade 9 chef, so they all gaped.

"Not yet ready?" Zhu Yuanyuan took a look at Baili duying opposite and found that he was still working on something, and none of the dishes was ready. Therefore, Zhu Yuanyuan put this dish of "sushao tofu" on the fresh-keeping plate first. This fresh-keeping plate can keep the dishes as they are, what they are when they are out of the pot, and they can be kept for a long time.

Zhu Yuanyuan was not surprised to see that Baili duying didn't make a dish. He went to see the soup pot stewed with turtles and found that the soup color in the soup pot was already rich. He added some mountain treasures, various fungi, and some crabs, shrimps, which were fresh water shrimps and crabs, so that it was easy to taste delicious. After joining these hills, Zhu Qiyuan looked at some bubbles in the pan. He chopped some chicken meat into it, and the chicken could go to the foam, and it could make the soup clear and clear, and make the whole soup color white boiling water. This is clear soup.

Of course, this is not the same as the clear soup of boiled cabbage. Zhu Yuanyuan's cooking this time is Shanhe stew, which means the soup made by Shanzhen and Hezhen together.

After adding Shanzhen and minced chicken, Zhu Yuanyuan didn't do anything else. He stared at the soup, and soon the color of the soup became clear. Then he took the soup pot down from the stove, and the soup was shaped.

After the turtle soup had been formed, Zhu Yuanyuan first took out the turtle, took out the seasoning bag in the turtle's stomach, and then put the whole tortoise into the prepared papaya. Finally, he poured the soup in. The fungus, shrimp and crab in the soup were not needed, as long as the soup and tortoise.

After pouring into papaya, Zhu Yuanyuan put the plate up and put it into the refrigerator he had prepared.

Well, it's a refrigerator. In fact, it's a refrigerator, but it's not. This refrigerator is just a big piece of ice, which is kept warm in a wooden cabinet. There are a grid of boards in the cabinet, which can put all kinds of plates. Zhu Yuanyuan put the papaya plate on the board, and the temperature inside can reach below zero, which is very suitable for freezing this soup. Originally, this soup is still To put some rock sugar, but Zhu Yuanyuan uses the container is papaya, papaya is very sweet, so do not put rock sugar.

After preparing this "carp sacrifice longevity", as long as it is cooled down and shaped, even if the soup is finished, Zhu Yuanyuan will not care about it.

At this time, "sauced pig's feet" is almost stewed, and there is still a process not completed.

"Well, Xiang, you can cook it in a quarter of an hour after coloring." Zhu Yuanyuan opened the lid of the pot and found that it was almost stewed, but it was short of the final step. He directly added some melted sugar water into the pot, and the instant the flavor of the soup in the pot became more pleasant, and there was also sugar burning gas. This coloring is also very important. It is not just about the color and flavor. If the color is good, the people who eat will be in a good mood, and they will eat more Fragrant.At the same time, in this world, Tiandao also takes color and flavor into account. It is very important not only for the utilization of food gas, but also for the use of food materials and chefs. The way of heaven may lay particular stress on the utilization of food gas, but the color and fragrance of a dish also occupies some position.

For example, for the same dish, cooks of the same grade use the same ingredients, and their utilization of food gas is also closely related. Will the final level of the dish be the same? In fact, it won't be the same. In the end, the heavenly way will follow who will make the dishes with better color and flavor, which will be higher level.

Of course, some people, like Zhu Yuanyuan, will invite the judges to taste the kitchen fight. They don't trust the judgment of heaven, so they invite judges.

In fact, this is because of people's psychological reasons. Without the most intuitive judgment, there will be no standard in people's hearts. Many people can't stand what the way of heaven says, so there will be a professional existence like judge.

But actually?

In fact, after inviting the food judges to come, these food judges have to sign the contract of heaven to be believed by the people in the kitchen fight. Without the restriction of the contract, who knows whether these judges will favor someone because they are bribed?

Therefore, people's hearts are complex, far from heaven to let people rest assured.

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