Chapter 1059

"Forget it, no more fishing. Baqiu, deal with this fish, leave this place for me, and let everyone have a taste of the rest! " Zhu Yuanyuan points to the piece of meat behind the gills. This place is crescent meat, the freshest and most nutritious part of the fish. Zhu Yuanyuan doesn't like to eat fish head, so he refers to the crescent meat and the back of the fish, next to the fish head, so there are few bones and almost no bones. However, the fish itself is very big, and there are also large bones.

Zhu Yuanyuan killed this fish with ice arrow, not because his fishing rod was broken, but because the fish was actually a monster, which was equivalent to a great master level monster. Otherwise, how could Zhu Yuanyuan kill this fish with magic? Could he be angry with a fish in his mind?

There are still some monsters in the Mingjiang River, but they are not strong. There are few monsters above King Wu's realm, and they are often hunted and killed by the strong ones every time they appear. After all, there are few monsters in the Terran territory, and the meat sold on the market is very expensive. Isn't it silly to see them not to kill them?

This is Zhu Yuanyuan's first encounter with monsters in the literary world. Of course, he can't let it go. Although he thinks it's nothing, he has seen more and more monsters and monsters in other worlds.

"Yes, young master, I'll arrange for someone." After Zhu Baqiu heard his son's words, he agreed, and then let the guards on one side start to move, and cut off the meat from the designated place of Zhu Yuanyuan.

"Young master, this is the fish you want." Zhu Baqiu asked people to take a piece of fish with a weight of about 100 Jin and put it on the prepared table. After that, he reported to Zhu Yuanyuan.

"Well, well, you don't need you here. I'll make it myself. After you divide the fish, you'll go to eat. This monster is a great tonic. After eating it, try to cultivate yourself."

Zhu Yuanyuan was very satisfied with the red and white fish, but he was ready to do it by himself. He didn't intend to let his chef do it. This is a good thing to do and can't be destroyed by others.

"Yes, sir." Zhu Baqiu agreed, and then turned to command the guards to start to lift the big black fish more than ten meters long: "you guys, carry this fish to the front deck."

Zhu Baqiu carried the fish to the deck of the bow with his guards and began to divide them. After the division, he asked several guards to take some fish with them to the other ships. Of course, the good things could not be enjoyed by the people on this boat. Everyone should take care of it, otherwise other people would certainly have resentment.

"Do it!"

Zhu Yuanyuan took out the desk, a set of kitchen utensils, a movable stove from the space ring, and then began to cook.

Speaking of all, since he came to the literary world, Zhu Yuanyuan has not cooked several dishes. The dishes in the literary world are not bad. Although they are not comparable to his own, they are also delicious.

"Hiss...!"

Zhu Yuanyuan first cut a piece of fish with a weight of 1 jin. The meat was red and white, and the grain was very beautiful. It was very similar to the meat of salmon. However, the fish was more fresh and tender, and it had a strange smell instead of fishy smell. This monster fish was different from ordinary fish. If you want to eat meat, you can have no fishy smell, but some have a strange smell. It can make people's appetite increase 。

"It tastes good and delicious. It melts in the mouth. The fish itself has a slight salty taste, which is very similar to the seafood in the sea. It seems that the monster has slipped from the sea."

Zhu Yuanyuan cut a thin piece and threw it directly into his mouth. Before chewing, the fish piece melted and mixed with saliva to form a fish soup. After swallowing it, he felt a heat stream invading his whole body. This is the effect of demon meat, which can strengthen the body, while Wen Xiu can only passively strengthen the body Martial arts and other practitioners can practice with the help of monster meat.

"Sashimi is OK, cut a kilo of sashimi, and then a plate of sashimi, the rest to make a fried fish steak, grilled fish string, sauerkraut fish fillets, sweet and sour fish pieces, dry fried fish fillets, ten flavor fish balls, that's all!"

After Zhu Yuanyuan discovered that the monster fish tasted delicious, he first sliced a jin of raw fish fillets and made a plate of sashimi. Both of them were made of raw fish, but the difference was not very big. In fact, they all cut the fish into slices, but one was thinner and the other was thicker.

Generally speaking, the sashimi is transparent. When eating this kind of ultra-thin sashimi, you don't need to dip it in. Because what you eat is its original flavor, it will be put on the ice after being cut out. In this way, the sashimi will not be changed into the maximum layer to ensure its freshness.

The sashimi cut by Zhu Yuanyuan this time was pasted on the ice. He carved a piece of ice into the shape of a mountain. After cutting out the sashimi, he pasted it on the iceberg. When he ate it, he took it off and ate it.

After making the sashimi, Zhu Yuanyuan cut a long square piece of meat from the large piece of fish. Then he cut the long piece of fish into square pieces. One piece is about 0.5cm thick. Although the sashimi is also sliced, it can be said to be sashimi strictly speaking. According to the ancient Chinese saying, this is also called "Yuzhe", and the way to eat it is as follows You have to dip it in, because the fish slice is very thick, so you have to dip it, otherwise it will be too boring to eat.After the sashimi was cut, Zhu Yuanyuan prepared some dipping materials, including spicy, sour, sweet and spicy, mixed sesame paste, and light flavor. The reason why he prepared so many dipping materials was to try more flavors.

After making two courses of sashimi, he first put both on the ice to calm down, and then began to make ten flavor fish balls.

The reason why Shiwei fish ball is called Shiwei, of course, is that it has ten flavors.

Shiwei fish ball is a dish developed by Zhu Yuanyuan himself. First, the fish meat is chopped into stuffing, then starch is added to increase the strength, pepper is added to freshen it, and a little salt is added to increase the strength. Finally, it is twisted into a circle. Then, a small spoon is used to dig out the hollow of the fish ball, and then the prepared stuffing is pushed into the fish ball with a syringe like bamboo In the air.

Zhu Yuanyuan prepared a lot of fillings, including pig meat, beef, sheep, shrimp, abalone, mussel, deer, mushroom, shepherd's purse, cabbage, a total of 10 kinds of stuffing, which also represents ten kinds of flavor.

Although it looks simple, there are other sauces in each stuffing, and the taste is not simple.

Zhu Yuanyuan rubbed and packed the stuffing while he made one, and then threw one into the hot water in the pot. The hot water doesn't need to boil. The boiling water will disperse the fish balls that have just been put into the pot, so the water in the pot should not boil.

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