Chapter 14：

Zhang Wu is a blogger who specializes in filming on behalf of the major crews. In addition to filming the celebrity's itinerary, he sometimes also shoots behind-the-scenes filming of the crew. Some crew management is strict and cannot enter, but small web dramas like "The Evil Succubus's Three Generations of Love" are eager to shoot more on behalf of them, and they can bring some heat.

Zhang Wu was originally interested in this spicy-eyed fluttering moth dance performed by the heroine. He planned to post it to Weibo to taunt and drain the stream. Unexpectedly, he patted and found a wonderful actress in the room who was eating props intently.

The dishes in front of the other actors will not move. She is the only one who eats one bite after another, as if it is a superb delicacy.

He took a closer look, hey, isn't that because of the hot-searched actress Tang Qiaoqiao on the card Huajiao shell?

Soon, the crew's younger brother Zhang Wu updated a video on Weibo: "While everyone else is enjoying the Fluttering Moth Dance, look at what Tang Qiaoqiao is doing?"

Zhang Wu has been a popular star all year round, and his Weibo fans are very active. Soon the comments flocked to him: [Tang Qiaoqiao, stop talking, stop eating the props and laugh me to death]

[Mom, what the heroine dances can also be called dance. I admire Tang Qiaoqiao, and I can eat while watching it] [I just followed Qiaoqiao, how do you feel like a food blogger now? Doubtful face] [Quickly ask her if the pepper shells have been taken out]

[Only I am curious about what role Tang Qiaoqiao plays? The style is too low, I dreamed back to the last century] [The wonderful shape is still very beautiful, I rely on the face to hold it, I have to wear it] In order to express the characteristics of the vixen family, all the actresses in the crew who play the vixen are either on the head or on the neck A hairy fox head hung on it.

Tang Qiaoqiao had a red fox head on his head, and a hairy tail of the same color hung on the back, dragging it to the ground, and the red gauze skirt blgblg was shining.

It looks like a disaster in others, but Tang Qiaoqiao didn't even collapse.

She drew slightly raised eyeliner, with red eyeshadow smudged at the end of her eyes. The unique eye makeup added a bit of temptation to her.

Her complexion was originally white, and her red dress made her skin snowy.

The producer said that she had a special charm, and she was right.

Zhang Wu found out that Tang Qiaoqiao's stuff was not too hot, and took advantage of the break between filming and leaned close to Tang Qiaoqiao. At that time, she had eaten everything on the plate cleanly.

"Hello, Qiao Qiao, my name is Zhang Wu. I am an entertainment blogger. Can you say hello to the fans in my live broadcast room?"

Looking at the phone in the man’s hand, Tang Qiaoqiao thought to himself, is this to interview her?

She hurriedly sat down, waved to the live broadcast room on the phone, and curled her mouth: "Hello, this is Tang Qiaoqiao."

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh it is that the screen in the live broadcast room is even more fierce.

Zhang Wuxian asked routinely: "What role are you playing this time, can you reveal it?"

Tang Qiaoqiao pointed to his head: "Isn't it obvious? Vixen."

"I think you have been eating just now. Is the crew's food particularly good?"

"It's okay to shoot cucumbers, but chicken firewood and eggplant are too oily."

"Then why are you still eating so fragrantly, and you are all finished?"

"Because it can't be wasted, isn't it just for us to eat. The so-called Chinese food is hard to eat. I hate wasting food the most."

Three views are good as an artist.

Here, Tang Qiaoqiao and Zhang Wu are chatting happily. The other actresses next to her are upset. They are all supporting roles in a superstar. Why is Tang Qiaoqiao still photographing her?

One of the girls closest to Tang Qiaoqiao listened to the conversation between Tang Qiaoqiao and Zhang Wu without missing a word, and then quietly got up and walked out.

"Who is it, who said that the dishes I cook are not delicious?" Not long after, a middle-aged man with a bare head and a big belly appeared on the set with a loud voice.

"It's Chef Fan, who has offended him?"

"Who else can it be? Tang, I heard her say Chef Fan's food is unpalatable."

Long Tao Nu and several other actresses gathered together and bit their ears at Tang Qiaoqiao, all waiting for a good show.

Master Fan is not only the master of the crew, but also a relative of the producer. He has a very bad temper. In the past, anyone who dared to have a little dissatisfaction with the food would be scolded: "If you have the ability, get out of here. Don't eat what I do in the future. Dishes."

With the protection of the producer, no one dared to comment on him anymore.

This time Tang Qiaoqiao hit a hard nail.

"It's you, say my food is terrible."

Tang Qiaoqiao looked at the man standing in front of her as fat as a hill, with a dazed expression.

Zhang Wu was also dumbfounded at this scene, but he reacted quickly to a big scene, and quickly adjusted the camera to focus on the two parties.

Fight, fight.

"Ask you, did you say that my dishes are unpalatable." Master Fan asked again.

Tang Qiaoqiao is very frank: "I said that the chicken is too chai and the eggplant is too oily."

"Fuck your mother!"

Master Fan looked at Tang Qiaoqiao’s fragile body and an unknown face. He only treated it as a runaway, and he was even more unscrupulous: "Have you ever made vegetables? Can you tell the difference between salt and sugar, soy sauce and vinegar, dare to teach you a lesson? Lao Tzu."

Tang Qiaoqiao's face turned cold, and Master Fan's chef uniform was covered with yellow oil stains. He spoke happily, spitting, and had an arrogant attitude, like a butcher. She saw many of these chefs and was the most annoying.

"You use old hens, and they are chickens that have been raised for more than three years. They are very cheap because they are old. You didn't blanch the water in advance to remove the fishy when you roast the chicken. The stewing time is too long, at least more than 2 hours. . Am I right, do you want me to continue?"

Tang Qiaoqiao looked calm, and Master Fan was speechless. The scene was quiet.

Zhang Wu was happily making: Wow, the situation has reversed!

The author has something to say: Because the original title is too long, it will be folded on the list, so I changed a shorter one, and the main line remains the same. I am really a nameless person, I always find it not very attractive o(╥﹏╥)o, I don't know if I change one, don't mind the little angels.

s: There is one more chapter today, please collect ducks