Chapter 452： balls of sadness

?, the fastest update to the latest chapter of the rebirth of the ninety hot wife!

"It's really a child's temper, of course you have to buy it, or how to give you a face, don't worry, my aunt has arranged it, it will definitely make you straight!" Lin Shufang laughed dumbly.

The corners of Lu Mo's mouth twitched slightly, and his expression softened a lot, not as cold as usual.

"It's so fragrant, I'm so hungry, what is Yuanyuan doing, I'll go take a look!" Tie Dan drooled, got up and went to the kitchen.

He has lived for nineteen years, and he has never smelled such a fragrant smell. His stomach feels like a rake is picking it up. He is so hungry that he can swallow an elephant!

"It looks like the fragrance of fish, but there is no fish at home, what is this child Yuanyuan doing?"

Lin Shufang was also very curious, and went to the kitchen with Tie Dan. After a while, the two of them brought out the dishes and placed them on the table.

"Today we have a good time. Yuanyuan's cooking skills are better than that of the head chef of the big restaurant, just like Wangjiang Tower ten years ago." Lin Shufang said with a smile.

Just now, she tasted the fish-flavored eggplant, which was like Wangjiang Tower ten years ago.

Fish-flavored eggplant, dry-fried bells, dry-fried green beans, Xi Shi tofu, fish-flavored shredded pork...

The color and flavor are complete, and the presentation is also good-looking. There are several beautiful flowers on the side of the plate, which are lifelike. If you look closely, you can find that it is carved by carrots, and then decorated with broccoli. No less than the specifications of the big restaurant.

"Yuanyuan is still making braised pork, it will take a long time, I have to learn a little bit, no wonder the braised pork I made before is always a little bit wrong, it turns out that the program is wrong!"

Lin Shufang was in high spirits and started beside Tangyuanyuan. She used to think that her cooking skills were good, but after seeing the big dishes of Tangyuanyuan, she despised her own cooking skills.

Can't get on the stage at all!

"It smells so good... What's the delicious food?" The old man came in from the outside, and he smelled the tempting fragrance in the yard. He couldn't help but quicken his steps. At a glance, he saw Pippi lying on the windowsill with straight eyes. .

"Hey, where did these dishes come from? Did you order them from the restaurant?" The old man saw the dishes on the table, obviously it was not the craftsmanship of the eldest daughter-in-law.

Lin Shufang can also cook some home-cooked dishes, but she doesn't know how to set up and carve at all, and the dishes she cooks are not so fragrant.

"Dad, you're back? Wash your hands and eat quickly, we all have a good time today, Yuanyuan is showing off his skills, how about you eat and eat!" Lin Shufang came out with a plate of golden and fragrant pot-wrapped meat.

Tie Dan also came out with a plate of spicy fried snails, Tang Yuan Yuan followed behind, with a plate of cucumbers in her hand, she left the kitchen, back to her timid and cowardly look.

"It's definitely delicious, the smell alone makes people greedy. There are so many good dishes, I have to drink two cups, and the young girl will go get the wine!" The old man was very happy with the wine.

Tang Yuanyuan's eyes lit up and her back was a little straighter. She likes to cook, she likes to cook for people who treat her well, and she likes the atmosphere of the Lu family more.

At home, she was trembling, walking on thin ice, but when she arrived at the Lu family, she could relax, especially the amiable Lin Shufang, who made her feel the warmth of a mother.

"It's delicious...it's delicious, I'm going to lose my tongue, battalion commander, what should we do when we return to the army? The cooking class can't compare to Yuanyuan!"

In a few minutes, Tie Dan ate two bowls of rice, and suddenly felt inexplicably sad.

I wasn't picky eaters before because I didn't eat really delicious food, but now...

After eating the food made of dumplings, Tie Dan deeply felt that all the cooking classes made were pig food.