Lu Mo felt strange, "Didn't your wedding banquets be contracted to Jin Jiang Hotel? The chefs there can't do it?"
Jin Jiang Hotel has hosted even state guests. The back kitchen brings together all kinds of cuisines, including Chinese and Western dishes. How could there be dishes that they can't make?
Ding Ba shook his head, "I really don't know how to cook it. I have already asked. They know how to cook other lotus dishes, but they won't cook the dish of hibiscus out of water. They also said that they have never heard of the name of this dish, maybe where is it? the niche dishes.”
"Why do you have to make this dish on the wedding day, and then look for it later? It's only three days before your big wedding, so how can I get it in time?" Lu Mo was even more curious, Ding Ba was not keen on marriage at all, what's the matter now Interested again.
Ding Ba took a sip of wine and sighed, "I didn't know it until now, it's really a coincidence, three days later is also the birthday of the old man, ninety-three years old, after ninety, which year is a big birthday, I thought Let him eat something good."
Lu Mo and He Weishao were both surprised. It was a coincidence. Master Daoyi chose the date of Ding Ba's wedding. It was impossible to choose Gong Yi's birthday. No wonder Ding Ba wanted to make this dish.
"Then go and ask the old man where Furong Chushui is from. It's a big deal to invite the best chef there." Lu Mo came up with an idea.
Ding Ba sighed again, "I asked, it was a small town in the north (this dish was made up), and I asked the chef over there to cook it, but the old man was not satisfied and said it was not his taste."
Who knew that the old man was so cunning. He and Gongsun Yu invited several chefs to cook the dish of hibiscus water. Hibiscus out of the water this dish.
Otherwise, a lotus flower can be used to make soup, what can be delicious, he specifically inquired, the dish of hibiscus out of water is a dish invented by poor people when they were famine. It's called lotus soup.
Later, a reader gave it an elegant name, called Furong Chushui, and it has been improved, but it only tastes like this, and it is not delicious.
"It is estimated that what the old man eats is improved, so let's make an announcement in the whole city to see if anyone can cook the dish of hibiscus out of water, and choose the one with the best taste. No matter how unsatisfied the old man is, there is nothing you can do. Just do your best." Lu Mo came up with an idea.
Ding Ba sighed, "That's the only way."
Lu Molei acted resolutely, and the next day, he sent people to publish notices on TV and radio stations, as well as major newspapers, so that he would apply for the job of Furong Chushui. As long as he was selected, the reward would be fifty thousand.
The salary at this time was only a few hundred yuan, and the 50,000 yuan remuneration would definitely move people's hearts. Just after the announcement was released, countless people came to apply for the job. The location was Ye Qingqing's house.
Because Ye Qingqing took care of this by herself, Lu Mo was so busy that she was idle anyway, so she naturally had to share her man's worries, but Ye Qingqing didn't expect that so many people came to apply for the job.
The huge crowd of hula la blocked the Fuai Road, and even the neighborhood committee was alarmed. I heard that Ye Qingqing was going to choose delicious food for cooking. A lot of bored uncles and aunts came over excitedly. Help Palm Eye, the Ye family has been very lively these days.
Ye Qingqing also specially invited Tang Yuan Yuan, the emperor's tongue, to help out. If even Tang Yuan Yuan felt delicious, Gong Yi would definitely be satisfied.
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