Chapter 1656： is that her

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The well-trained waiters filed in and placed the delicate and beautiful hibiscus in the middle of the table. The guests looked at the beautiful lotus and were full of praise.

Gongsun Yu pointed to the dish and asked, "Grandpa Zeng, try it and see if it suits your taste?"

After a long while of silence, Gongsun Yu called again, but there was still no response. He couldn't help but look at the old man and was taken aback, "Grandpa Zeng, what's the matter with you?"

Gong Yi's eyes were straight, and he stared at Furong out of the water without blinking. Like a wooden man, Gongsun Yu was terrified and thought he was not feeling well, so he was going to call a doctor.

"It's all right!" Gong Yi grabbed him, his eyes still fixed on the hibiscus spouting water in the center of the table, his expression was very complicated, and he was a little anxious, "Who made this dish?"

Is it her?

Is she really still alive?

Gong Yi's hand was like a hook, tightly clasping Gongsun Yu's wrist, drawing a red mark.

Gongsun Yu was very strange, and the old man's expression was very strange, "Grandpa Zeng, the food was made by my cousin, how about you taste it!"

He took a spoon, scooped out a small bowl of clear soup, and clipped a petal, and handed it to Gong Yi, he also filled the bowl, took a sip and praised: "It's delicious, Grandpa Zeng, this time you will definitely satisfying."

Gong Yi has recovered his calm, he slowly took a sip of the soup, closed his eyes, and his chest was tight.

It's the taste, it's her.

She really isn't dead!

Gong Yi eagerly wanted to know where Ding Ba found Keiko, but now that the wedding is in progress, he has to slow down no matter how anxious he is, and he already has news of Keiko, so he is not afraid of not finding it.

That's right, this hibiscus out of water is exactly the dish that Keizi invented for Gong Yi back then. Only she can make such a taste.

Huizi didn't die, and Pearl must be by her side. Heaven took pity on him and let him see their mothers again before he died.

The wedding banquet was a success, and the kitchen was empty. The old woman washed her hands. She had received the final payment of 40,000 yuan and was about to leave. With the 50,000 yuan, she could send her daughter to a large hospital for treatment.

When she came to the front hall, the old woman stopped and saw the names of the bride and groom on the big red plaque.

"Bridegroom Dingba, this name is really interesting."

The old woman muttered to herself, with a smile on her face, she completely let go of Dashi in her heart, she really thinks too much, and the person who wants to eat hibiscus out of water may not be that person, it has been so many years, maybe he is gone Bar!

The setting sun slanted down and shone on the old woman's straight back, casting a layer of golden light. She walked to the bus stop opposite the hotel, and soon waited for the bus to arrive, got on the bus and left.

The wedding banquet is not over yet Gong Yi couldn't wait any longer, and whispered to Gongsun Yu, "Take me to the back kitchen."

Although Gongsun Yu was strange, he obediently led the old man to the back kitchen. The kitchen was so hot that the chief chef hurriedly greeted him, "Sir, are you satisfied with today's dishes?"

Gong Yi asked directly, "Is that the last lotus spout made by an old woman in her sixties or seventies?"

The head chef was stunned for a moment, then nodded and said, "Yes, she is a specially invited chef."

"Where is she?" Gong Yi's eyes were eager, he couldn't wait to see Keiko, but—

"I left ten minutes ago."

Gong Yi's eyes darkened, but he was not discouraged. As long as people were in Pingjiang, he could find them.

The wedding banquet finally ended. Before Ding Ba could catch his breath, he was called by Gong Yi. When he heard about the whereabouts of the chef, he called both Lu Mo and Ye Qingqing.

"I don't know what her name is, and I don't know where she lives. She applied for the job by herself." Ye Qingqing asked three questions.