Chapter 183： : The Wizard of Fire

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The muscles are awake!

Slightly lowering the chain, Xia Yu observed his two men from side to side and nodded secretly.

It is worthwhile that he worked hard in the kitchen space for a week.

At least, [Tianxiong Fire Wheel] this cooking technique has been trained to the level of ‘muscle memory’.

The graduates looked at each other when they saw Xia Yu take out a chain and flick.

Immediately after, Xia Yu used a small wire to tie a pound of mackerel to the end of the iron chain, and then grabbed the iron chain with both hands and tried for a round. "It's almost done."

Including Qianri Xiangzi and Shigeru Kojiro, the graduates are ignorant, and they have no idea what Xia Yu wants to do.

Xia Yu greeted several hotel chefs who were equally ashamed, pulling Zhuang Ding, and setting firewood together.

[Tianxiong bursting the flames], looking at the mysterious colors full of names, in fact, it is a flame control kitchen skills.

To put it this way, [Burst Flame] is to provide ‘flame senses’ so that Xia Yu can capture temperature changes and perceive heat, and [Tianxiong Burst Flame River] is the specific flame technique.

In the original book, the "Explosion Chef" Asian Journal did not ignite the terrible ability of a large river, but detonated the Yangtze River with the help of explosives buried in the bottom of the river in advance.

But [Tianxiong Blasting Flame River] This flame technique is quite special, and it is usually used for big scenes.

For example, burning the Yangtze River, cooking with the Yangtze River fire.

For example, in front of him, Xia Yu put a pile of firewood around him, three layers inside, three layers outside, layer by layer piled up, forming a strict formation. He stood in the center of the circle himself, holding the chain and pulling Looking at the mackerel still on the counter at the other end.

Take a deep breath.

It's about to start!

"Master Chef, did you see that jar of sauce?" Xia Yu squinted past and stopped Qianri Xiangzi.

"what?"

Qianri Xiangzi was confused.

"Do me a favor and invite you to a delicious meal later." Xia Yu said with a smile. "Wait for me to cook, and when the heat is about the same, I will ask you to pour the sauce."

"It may be a bit tiring, and be mentally prepared."

Hearing the delicious meal, Ganri Xiangzi nodded cheerfully, "No problem!"

So Xia Yu turned his head to look at Dojima Silver. This guy waved at several chefs. It seemed that he had instructed them in advance to carry the high-pressure flame-throwing bottles and spray them at the dry wood. Hula, blazing fire It ignited immediately.

"Burn, burned!"

Ganzi Xiangzi froze.

"What are you doing? Grilling fish?" Kojiro Shigeru stared at him, staring firmly at the center of the ring of fire, a very calm boy. The evaluation of him in his heart suddenly fell, and he couldn't help but criticize: "Bake this fire! Big mistake!"

"Even a super chef can't control this kind of flame. The grilled fish pays attention to the uniform heating, the inside and the outside are consistent, and this open flame, the fire temperature is the most unstable, and the outer layer is scorched black, but the inner layer is not fully cooked! "

Yoshiro Konomiya's voice was cold.

Other graduates frowned, agreeing with the words of Komuro Shinomiya.

"Let's watch his performance quietly." Dojima Yin stood with his arms folded and glanced over. "Flame? Just ask a student from a distant month to see what the lecturer Xia has inside our distant month. Title!"

"Huh?" Tingdao Yinyin praised Xia Yu in this way, and the graduates were curious.

Suwon Dongmei squatted on the stool behind Qianri Xiangzi and said coldly: "Nixianzi, since you know him, you must know his deeds too. Tell us about it!"

"He, it seems that he is a student of Yuanyue, and he is called "the magician of flame"!" Ganri Xiangzi whispered softly.

The magician of flames?

The graduates hadn't responded yet, only to see Xia Yu in the center of Huohai, suddenly moved.

"drink"

Accompanied by a vigorous drink, he grabbed twelve iron chains in his hands, six on each side, his hands raised above his head, in a swinging posture, wide open and closed, and a masculine breath came.

The iron chain is swaying more and more.

At the same time, the fire ignited by firewood also completely covered Xia Yu in the center of the circle.

"and many more!"

After exclaiming, silence followed.

Seen from other angles, the high-speed swaying iron chain actually cut the fire wall, as if forming an invisible air protective film, tightly protecting Xia Yu in the center of the sea of ​​fire.

"Awesome look!" Ganri Xiangzi covered his mouth, and in the clear eyes was a mackerel with a tail tied to the top of the iron chain and spinning at high speed in the sea of ​​fire.

"Is this cooking or juggling?" a graduate groaned.

Xia Yu is throwing mackerel, not herring.

Naturally, small fish are not as powerful as large fish, but with a dozen mackerels and the weight of the chain, Xia Yu maintains a high-speed and uniform swing, and within a few minutes, his wrists feel sore!

This technique works, and there is a lot of strain on the wrist.

The arm strength is the foundation, let alone the wrist strength. At the same time, if the wrist strength is insufficient, when Xia Yu casts [Tianxiong Fire Wheel], he can't even support the moment when the fish is matured.

There was a wonderful color written on Dojima's face.

"It is not so much a cooking as a gorgeous and grand stage performance!"

"Flame, set the stage!"

"The person holding the chain is the performer... incredible!" Dojima silver exclaimed. "It's a great boy. There is no trace of confusion!"

He stared at Xia Yu's hands and smiled, muttering: "Very steady hands!"

"Dry Chef!"

Suddenly, Xia Yu's low drink came from the sea of ​​fire, "When the fire is here, pour the sauce!"

"Oh, oh!"

Ganri Xiangzi was slightly flustered, turned around to the kitchen counter and embraced the stainless steel basin full of sauce, took a large spoon, and withstood the heat wave coming from, tried to get close to the fire.

The fire reflected a thin layer of sweat on her forehead.

"Quick!" Xia Yu urged.

There was also a dazed dry Japanese sage, who heard the words and gritted his teeth. The spoon scooped up a full spoonful of sauce, and sprinkled it on the high-speed rotating mackerel in the fire wall.

"Oh, that's it, go ahead, don't stop!"

Unexpectedly, he was commended in spite of being spoiled. Ganri Xiangzi was slightly stunned. Then he smiled and became more lively, like an elf dancing with the fire.

"Perfect!" Dojima silver applauded, "The accompaniment is also there, this is the real interpretation of cooking!"

"This, this is just tossing the fish in the fire?"

Other graduates are puzzled.

"wrong!"

Four Palaces: "He is not performing, but doing real cooking."

"Look at it!" Kojiro Shimiya pointed at the mackerel at the top of the chain. "Swing like this can generate a huge centrifugal force, and if you continue to swing at a high speed, you can maximize the centrifugal force!"

"Centrifugal force?"

All graduates are thoughtfulYes! "The fourth palace Kojiro said in a deep voice: "I have observed his treatment of mackerel in front, the deep knife marks, and the keel are the center line, the wings are inclined, and they are distributed towards the head of the fish, and the iron chain is entangled. Fish tail... Therefore, with the centrifugal force, the sauce that the Japanese child has sprinkled on the fish body can quickly penetrate the innermost layer of the fish body through the knife mark, and thoroughly taste! "

"Pour the sauce, grill, pour the sauce, grill... so repeatedly, the sauce pours into the fish layer by layer, the extra sauce sprinkled on the outer layer, because the centrifugal force is bounced!"

Speaking of which, Kojiro Shinomiya exhaled, condensing a little terror in the eyes.

"Unexpectedly, this rude and primitive technique is actually full of details! It is not easy to hide the details in the rough!"

Other graduates are silent.

The hotel kitchen is shrouded in a suffocating atmosphere. (To be continued.) Mobile phone users, please browse for a better reading experience.