Chapter 189： : Student competition (middle)

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Molecular cuisine, undoubtedly approaching perfection in "exquisite".

Xie cut Alice's cooking is a combination of machine and chef fantasy, five different colors of "caviar", in Xia Yu's eyes, all shining with attractive luster, it is perfect.

"It's delicious!"

Can't help swallowing saliva. Xia Yu hesitated holding chopsticks, not knowing which one to clamp first.

"Lecturer, you can just grab one, in no particular order." Alice cut her hands gently on the table and narrowed her eyes gently.

"Is this..."

Only the cold taste, the taste of fish and side dishes were blocked, and Xia Yu curiously picked up a red "caviar" sushi and swallowed the entire small sushi in one bite.

"Well!"

Goose bumps popped out in an indescribable sense. Xia Yu seemed to be shocked, and the whole person shivered.

The "caviar" on the surface melts in the mouth, and the rich fruit flavor immediately fills the body and mind. Xia Yu's body stretched straight, and he murmured in his heart: "It's a strawberry--"

Granules made of strawberry juice!

Moreover, as she chewed, the pan-fried fish pieces hidden in the inner layer merged with the thick juice in her mouth.

Among the seasonal fruits in spring, strawberry is undoubtedly an important one. The sweet and sour taste perfectly blends with the fragrance of fried fish. It is not abrupt at all. Xia Yu's eyes are faintly floating in the strawberry juice. Trout.

"Good, trout meat!"

Xia Yu's eyes lit up.

Even without mentioning the processing of strawberry juice by molecular instruments, the skill of frying the fish itself is very skillful.

Continue to chop the chopsticks, pick up the second piece of sushi and swallow, this time it is mango "caviar".

The third piece is mangosteen "caviar".

The fourth and fifth pieces are mulberry "caviar" and pineapple "caviar".

After eating, Xia Yu exhaled for a long time, glancing at the pair of pretty cousins ​​in front of the table.

It seems that the girls' minds are a bit close.

Erina uses the seasonal vegetables of spring to construct the taste of spring. From asparagus to fresh bamboo shoots, cauliflower, and even cherry blossom tempura, it gives the taster a different sense of layering.

Just tasting a small dish is like enjoying a big meal and a satisfying one.

The idea of ​​Alice is very similar, using spring seasonal fruits to build a spring orchard.

More importantly, the molecular instruments give the juice "caviar" the general shape. Therefore, when tasting, the taste of the bite of caviar is too beautiful.

Now Xia Yu's mouth is still shaking.

"how about it?"

Azumi Alice leaned over her upper body and stared at Xia Yu from a close distance, boldly capturing the change in the expression on his face.

"excellent!"

Xia Yu also raised her thumb, and smiled in her belly.

Hey.

Interestingly, the seasonal garden in spring and the seasonal orchard in spring show different flowers under the same idea.

"That's right!" Xia Yu suddenly remembered something, and then stunned, "Wait, you Sister Qiche, aren't you a team partner? How do you cook separately?"

"Who is her partner!"

The cousins ​​said almost in unison, then turned their heads and looked at each other disdainfully.

"Forget it, you are qualified, you can leave at any time." Xia Yu waved her hand.

Unexpectedly, the sisters are not satisfied with this result.

boom!

Azumi Alice leaned forward and stared at him again, "Lecturer Xia, do you think it's my cooking, or painting Linna? Don't be perfunctory, I just want to listen to the most authentic evaluation!"

She bit her lower lip lightly, her face firm.

Erina just cast a cold glance, as if disdain for a fight with Alice.

The completely different postures of the two sisters are actually the true reflection of their cooking level.

Alice was clearly not confident enough about herself.

"Want to listen to the truth?" Xia Yu was in trouble. Of course he could taste. Whose cuisine is of higher quality?

In the first-year freshman, Alice's level, although it is top-notch, is not enough to compete with Ye Shanliang and Xingping Chuangzheng. However, Yiqie Rina is already a member of the ten masters, which is better and worse, it is obvious.

"Yes, to be honest!" Alice nodded.

Xia Yu did not hesitate to point to the side-cut Azeri Erina, "If it is a scoring system, I will give Erina 90 points for Tempura Assortment, and your food, I will give 80 points."

"Why!" Alice asked immediately, with a trace of loss and unwillingness to hide.

"Icy machine can't be compared with handwork." Xia Yu sighed and shook his head. "I think you have no difference in cooking skills, but in the "Spring theme", there is a gap. It’s obvious.”

Chef's heart.

What makes Xia Yu strange is that this time, Shiya cut Rina, and actually gave her a very strong heart in her own cooking, so that the "Spring Season Season Vegetable Garden" formed a vivid scene in his mind, which made Xia Yu stunned. It's terrible, almost out of touch.

The difference between the medicine that has been prescribed and the medicine that has not been prescribed is not the same.

He had thought that Alice was going to wring her awkwardly, who had a smile after a few seconds.

"It's okay, this is the first day!"

薙切Alice closely stared at her cousin, "Erina, just at this accommodation study, I want to win the first win, the first time I really beat you!"

"You have never won me, and it will be the same in the future!" Erina responded faintly.

"Not always!"

Alice cut her hands behind her and walked away in an elegant catwalk.

Erina did not mean to leave. Qiao Shengsheng stood beside the review table. Xia Yu cast a strange glance in the past, but she didn’t have much control. Just stand still if he loved. He bowed his head and continued on the table, applying the formula of spice inequality. Improve the structure of spices in recipes.

His leisure did not last long.

Half an hour later, the students successively put on their works.

"qualified!"

"Not suitable, go back and redo!"

Xia Yu's works for other students either only tasted a bite and came across a good one, so she ate one more piece.

"Yanzi, you are qualified!"

Looking down at the work of this member of the Jixingliao dormitory, Xia Yu was quite surprised. He didn't expect a grain of salt koji to be mixed with fried fish meat cut into circles, which actually had such a strong flavor of spring.

Yanqu enhances the umami of spring fish. Her focus is on the fish itself.

"Ryoko, you are the expert in the field of fermented materials!" Xia Yu gave his thumbs up and got his praise. Ryoko's tight face finally relaxed, showing a smile.

The pass rate of the classroom is about 60%.

Six out of ten students are qualified, and this pass rate is an average. Xia Yu's subject is not too difficult.

Seasonal-themed cooking is the most superficial in the field of culinary arts, and Yuanyue students must have had training in this area. But Xia Yu's real thoughts just want to pass such a simple test to find a chef who knows how to use ‘heart’.

The mind has not yet reached the level of the chef's heart, but the chef's heart is cultivated from the heart a little bit, so that it thrives and transforms.

In Xia Yu's mind, there is roughly a list of outstanding students.

"Lecturer, this is my cooking!"

At this time, a cold male voice passed into his ears. Xia Yu looked up and smiled.

"Shin Nose" Ye Shanliang! (To be continued.) Mobile phone users, please browse for a better reading experience.