Chapter 206： : The first memory of the 4th house

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The fish cuisine itself does not have any problems.

What makes Xia Yu want to laugh is that Shigenomiya Kojiro, a stereotypical guy, is now learning to sell now, and directly transfers his feelings from Tian Suhui cuisine to his own cooking.

Even Xiaohui's trace of "clumsy", he inherited.

This is where Xia Yu wants to laugh.

The Four Palaces is undoubtedly an expert in the field of French cuisine, and may be regarded as a "master". However, in the skill of "dispensing medicine", it seems that the skills are rusty.

Now he is trying to imitate his mind.

The object of imitation is actually the tail of the crane that he personally gave him out of school, Tian Suhui!

Along with the tasting, the sense of familiarity grew stronger, and Xia Yu simply buried his head so that no one else would see him grinning his slightly twisted face.

"Well, senior Ninomiya, how can there be a familiar taste in cooking?"

Ganri Xiangzi carefully observed the face of the fourth house.

Someone finally pointed it out, otherwise the mystery of the underground kitchen will not be known for how long.

"Yes, it's the taste of mother."

Unexpectedly, Yoshiro Shigeru did not have irritability, but admitted frankly and generously.

"Mother's taste?" Ganri Xiangzi, and a group of people in front of the table, look even weirder, including Tian Suohui, she covered her mouth in surprise, a little at a loss.

Her food was imitated by a senior.

Moreover, this predecessor is still the chief graduate of the 79th Shijie.

incredible!

Shigeru Kojiro looked down at Xia Yu and thought he had been hit. He kindly patted Xia Yu on the shoulder and said: "Lecturer Xia, this dish is actually my favorite killer in my heart. The tricks are not usually made easily."

"Isn't it strange?" Shinomiya remembered in his eyes, "When I was very young, maybe I just remembered it. My deepest impression of the cuisine is the fried sea bass meat my mother once cooked for me. The processing of sea bass The method comes from my mother. Assorted other vegetables, as well as sauce and plate decoration, are my own ideas."

"And in Tasuohui cuisine, I realized the "Mom's taste" feeling, so I tried to awaken what was buried in my heart, the first memory that the cuisine brought me..."

"Now, this "seasoned sea bass with white wine" bears my memory of that taste!"

After hearing the words, everyone suddenly.

No wonder, how can the imprint of'Mom's Taste' be so easy to imitate and learn from.

It turns out that in the heart of Yoshiro Komiya, there is a dish with childhood memories.

Xia Yu immediately closed his smile and looked at the chief graduate with surprise.

I have to say that the reason why I graduated as the chief of Shijie, the reason why I was able to open a restaurant in Paris, France, and establish a foothold is, in the final analysis, because Yoshiro Konomiya has an outstanding talent, and of course, perseverance and perspiration.

Now, Kojiro Shinomiya has found the right way, remembering the taste that first moved him, perhaps because of that taste, he worked tirelessly in the chef field.

The next step is to clarify the intention and wait for hatching. Then, the faction of Yuanyue will have an extra chef in the field of French cuisine.

At this time, Yoshiro Shinomiya surpassed the group of trainers of the Chiyoji Shrine, and one hand has touched the door of the super class!

"call……"

Xia Yu then smiled.

Because of this halberd, he won the ticket.

"The cuisine of the Four Palaces uses a variety of vegetables to create the ultimate taste of vegetables. On cooking alone, it has a premium one-star quality. Now, he put the original memories and dishes on a plate, and there are more A touching force!"

Dojima Yin Shensheng commented: "If the personal imprint is so strong by Arita Tosho and Morita Maki, this dish is really a super special dish -"

Xia Yu understood, and then exhaled.

Instead of "medicating," the cuisine of the fourth house is the quality of the "flame tornado shark's intestine" that he produced when he and Lancelot ate the halberd.

【Secondary】Superfood!

"Secondary!" Gan Ri raised his hand to the child.

"It can only be said that it is the seniors of the Four Palaces. Even if there is no "initial memory", this special cuisine made with ordinary ingredients is not something that students can make casually."

Guan Shouping, Wutongtian and Suwon Dongmei nodded.

"Uh."

Fortunately, Ping Chuang really tightened his heart. From the head chef of the senior palace, what he saw is a profound skill!

Just talking about cooking is enough for him to catch up for a long time.

Tian Suohui, Morita Masaki, and Yagi Rina are all worried about Xia Yu.

The opponent is too strong!

As for Ryoko Rina, she wears big sunglasses and is always silent.

"Open the cover--"

Dojima Silver stared at a palm pressed by Xia Yu on the stainless steel lid.

"We really want to try the work of lecturer Xia!"

"Well."

Xia Yu's mouth was slightly slanted, and he did not deliberately hang his appetite. He often took a small step back and lifted the lid with his right palm!

Wow

Striking light.

The white light and the bright red dishes complement each other on the table, making it impossible to look directly at.

After a few seconds, the light completely dissipated and the kitchen died.

It was not the first time that Doji silver, Ryoko Rina, Kopei Chuangzhen, and Yagi Rina painted the dishes, but they were still dumbfounded.

The graduates who have never seen the cuisine glow, including Komuro Shinomiya, have an indescribably silly expression.

At the same time, the "Devil Spice Bottle", which was forcibly covered, was opened again, and a strong fragrance that seduce everyone's appetite was released.

"Good fragrance!"

Qianri Xiangzi sucked his nose and swallowed the saliva between his lips and teeth with difficulty.

"Chili, Chinese pepper, mountain pepper."

"Wait, there are tempeh sauce, watercress sauce, sweet noodle sauce..."

Yuche painted Rina actually felt awkward.

"There is still light!"

Yoshiro Konomiya was shocked and could be explained by dazzling or illusion in the front. However, if you carefully observe the Mapo tofu in the dish, it is not difficult to find that a trace of restrained light is hidden on the white and tender tofu, which matches the beautiful snowflake texture.

"What kind of light... what's going on?"

The sight is carefully captured, but the light is nowhere to be found.

"Is it'Taibaifen' thicken, let the juice reflect?" Dojima Yin also found it and murmured.

"Thickening can indeed improve the color of the food, but it shines..."

Other graduates can't say anything.

Violation of scientific common sense!

Not scientific!

"Everyone tastes--" Xia Yu pointed to a wooden tray next to filled with clean chopsticks and spoons.

Tableware or whatever, just choose according to personal habits and hobbies.

This time, I didn't like to eat spicy dry riyoko, and instead of fighting for the first place, instead, Ryoko Rina quietly scooped out a piece of tofu with a spoon.

Put it in front of your mouth and sniff the sauce that dyed the white porcelain spoon red, Ryoko Lina's eyes glowed with a trace of enjoyment.

Light up the red lips and import tofu.

"It really is different!"

The female super chef who witnessed Xia Yu's revision of the recipe after a month, at this moment, marveled at the change in this plate of Mapo tofu.

Renewed! (To be continued.) Mobile phone users, please browse for a better reading experience.