Chapter 218： : Teaching by Dojima Silver

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The dinner lasted until more than nine in the evening.

On the graduate's side, Xia Yu was asked to go to a private kitchen by Dojima Silver.

"Please sit--"

Greeting Xia Yu and Ryoko Lina to sit down, Dojima silver put a document on the table and went to change the chef's uniform.

After a while, Dojima Silver returned and was busy in the kitchen counter.

"recipe?"

Picking up the folder and turning over a page, Xia Yu immediately straightened up and stared at the title.

Special recipe "Valencia Paia"?

"A bit familiar."

No matter how you say it, it is also a big foodie. Xia Yu prides herself on eating many foreign foods and always feels that ‘Valencia Paia’ gives him a familiar feeling.

"Valencia?" Next, Ryoko Rina glanced over and said lightly, "Spanish paella."

"Correct!"

Xia Yu took a thigh shot, "Valencia is not the third largest city in Spain, the second harbour!"

Pai Ya sounds mouth-watering, just say paella is easy to understand.

You know, the Spanish paella, but it is the three famous dishes of western food that are called the pasta and the French snail.

Although it is a famous dish, it is inevitable to be branded as "popular"...

Thinking of this, Xia Yu couldn't help frowning, and said in his heart: "Donjido Silver will confuse me with a popular recipe?"

Today, Dojima Silver is paying off its debts.

A few nights ago, Dojima Silver asked him to launch the halberd to the Four Palaces and wake up the Four Palaces. Xia Yu did all as expected. Therefore, on the fifth night of the accommodation study, Dojima Silver finally had the time to teach the recipe.

The problem is that Dojima Silver promises a premium recipe. "Valencia Paia" sounds like there is no such thing as "Spicy Quintet Egyptian Roast Chicken".

The first page of the recipe is full of dense materials.

"Main ingredients: shrimps, scallops, ankang fish, rice."

"Accessories: olive oil, French juice, tomato sauce."

"Spices: saffron, red pepper powder, garlic, chicken powder, fish meal."

All are very common materials.

"Saffron?"

His eyes stopped on the spice materials, and Xia Yu's eyes showed a trace of surprise. He didn't expect this dish to actually use this kind of spice.

The saffron is actually Sichuan safflower and saffron. It is a precious medicinal material and can also be used as a spice in cooking.

The taste is spicy, the color is gorgeous, and it exudes the smell of natural plants. If you remove the fantasy-level spices, saffron can be said to be the most expensive spices in the world today.

"It is nothing special……"

Turning the second page, it is the recipe for soup.

Ok? !

With a few glances, Xia Yu sat up straight, "This is probably the core secret of Dojima Silver Recipe!"

Fried, boiled, and grilled.

These are the three cooking methods used in Valencia Paia.

Inheriting the traditional cumbersomeness of western food, it is full of details from the beginning of cooking broth. Xia Yu took a look at the recipe, roughly remembered the details that needed attention, turned around, walked to the kitchen counter, and watched the live cooking of Tangdao Yin.

On the kitchen counter, a pot of broth was already there, and there was steaming heat.

Dojima Silver is in the second stage-stew!

Shrimps, scallops, squid, and Ankang fish are fried and stained with garlic, red pepper powder, and Italian peeled tomato sauce to a beautiful golden color. Dojima silver scoops a spoonful of soup and pours it into the pan.

Then he grabbed a handful of black uncooked rice and spilled it into the pot.

black rice!

Xia Yu is keenly aware that this may be the second secret of this premium recipe of "Valencia Paya"!

"Dark rice?!"

A surprised voice came from behind.

Ryoko Rina said: "This kind of black rice is called "black rice", and the market price per 100 grams is 80,000 yen. It was eaten by food hunters in the "Nunavut" area of ​​northern Canada near the Arctic Ocean about ten years ago. It is found that it is currently the only known grain that can survive in a cold environment. It has a rich and mellow taste, sweetness with starch, and its quality is far more than ordinary rice..."

Fantasy ingredients!

Dark rice!

Can't help but take a breath, this super recipe is stable!

Xia Yu dismissed her thoughts, staring at the pan on the stove, and the black rice was simmered in the golden sauce, without fading.

It takes about 20 minutes to stew. During this period, Dojima Silver was not idle. Instead, he turned around in a private cupboard and took out the fine red branches. This kind of thing is saffron, but obviously it cannot be used directly for paella cooking. See Dojima Silver grabbed a handful of saffron and sprinkled it on a piece of tin foil.

Subsequently, he placed the tin foil on a charcoal stove that had already made charcoal and fired it, baking the saffron at high temperature through a wire fence and tin foil.

10 minutes later.

Dojima Silver crushed the roasted and dried saffron, washed it with water, and poured the water into the pan!

Swing the shovel spoon to fully mix the saffron water with the dishes, and the dishes full of pans will be transformed into gorgeous red!

Black rice with red accessories.

One red and one black.

The visual effect is almost perfect.

Xia Yu secretly praised her and loved this recipe even more. Good stuff!

"Pay attention to what he adds to the cooking." Ryoko Rina reminded, "There is always a difference between recipes and on-site cooking. A wise chef usually breaks away from the recipe and plays on the spot according to the actual situation."

No need to remind, Xia Yu also did not blink, staring firmly at Dojima Silver.

"Chicken meal, fish meal."

"Huh... That kind of vegetable looks like a flower, is it artichoke?" Xia Yu thought to herself.

Artichokes were originally plants along the Mediterranean coast. As early as the Roman era more than two thousand years ago, they were discovered and used for cooking. They are known as the emperor of vegetables in Europe.

The taste is sweet and fragrant, the important thing is that the artichoke has the fragrance of walnut kernels!

It is not difficult to imagine the feeling of fragrant lips and teeth when eating walnuts. Adding a few peeled artichokes during cooking can greatly enhance the variety of dishes!

Artichokes are both thin vegetables and seasoning spices.

Inexplicably, Xia Yu faintly realized that artichokes and black rice are very likely to be a pair of CPs.

What is the CP combination of cooking?

This is the same as the white wine of Shimiya Kojiro and the sea bass, the gold national level collocation, and this collocation often constitutes the core secret of the cuisine!

Fantasy ingredients, especially about fusion.

For Xia Yu, who has been exposed to ‘Frosting Tofu’ and has tried to improve this recipe for tofu, he is very concerned about the “fusion” mechanism!

Why is it that only a strong chef ~ www.novelhall.com ~ is qualified to use fantasy ingredients in his cooking?

The reason is nothing more than fantasy ingredients, unruly, unpretentious, stand out, and the distinctive flavor is too obvious, so a special recipe is usually based on the core research of fantasy ingredients.

Accessories, side dishes, spices.

Everything is for the "fusion" service of fantasy ingredients!

"Ding!"

Oven reminder.

Dojima silver turned on the oven, took out the ‘Valencia Paia’, which had been baked at 250°C for 10 minutes, placed it on the kitchen counter, and decorated a few fresh lemons on the plate.

The food is done!

Suddenly, the private kitchen echoed the turbulent waves of the Arctic Ocean. (To be continued.) Mobile phone users, please browse for a better reading experience.