Chapter 379： : Properties of ingredients (below)

"This is no ordinary ingredient."

Yuchuan Meisha stretched her face and said: "Listen, it's burning!"

"I heard the sound of flames burning..."

If these words were not spoken from the mouth of Tamagawa Misa, if any of the chefs were changed, Xia Yu turned around and left.

"Burning? What do you mean?"

Instead of leaving, Xia Yu resisted his chin and thought carefully.

"It's burning!"

In a natural tone, Tamagawa Misa said: "In other words, this puffer fish is a fire!"

"Uh?"

Blinking, carefully observing the change of Yukawa Misa's expression, and seeing that her face was always stretched, Xia Yu barely accepted: "Fire attribute? Does food also have attribute?"

"some!"

Tamagawa Misawa's eyebrows scrunched, and she seemed to be raising words, thinking about how to explain.

Attributes!

Xia Yu backed his hands, pacing twice in front of the kitchen counter and suddenly patted his forehead.

"Fire, isn't it one of the five elements!"

He suddenly thought of the boss character in the dark cooking world in China, Kai Ruo.

When it comes to Kaiyou, he has to mention his stunt--

"Broken Devil Eight"!

This is the Darkest Supreme Recipe!

Be side by side with China's ultimate recipe for the light system "Mother Sun Ball"!

The most terrifying part of "Broken Devil Eight" is not to use the five-element attribute of food, supplemented by powerful Qigong, to forcibly change the five-element rule and five-element collocation of food, creating legends that can control the human heart and make the taster's walking dead into a puppet. Dark cooking!

Xia Yu's heart suddenly found certain information that could prove the existence of food attributes.

In fact, learning medicinal diet and proficient in pharmacology, Xia Yu also began to look at many ingredients from a medical point of view and gain a new perspective.

Gold, wood, water, fire, earth.

Corresponding to the five internal organs of Chinese medicine: lung, liver, kidney, heart and spleen.

Simply put, it is Huoxin, Golden Lung, Mugan, Shuishen, Tupi.

"Heart" and "fire", the corresponding ingredients, Xia Yu can list many, such as the most common, rich in blood pressure lowering substances, make blood vessels strong and promote blood circulation, there are red pepper, carrots, tomatoes and other ingredients.

Understanding pharmacology and classifying ingredients according to attributes is the most basic thing in the field of medicinal diet.

Therefore, from a pharmacological point of view, most fishes belong to wood or soil properties.

For example, Xia Yu's understanding of ordinary puffer fish is like this:

"Eating has four characteristics: cold, hot, warm and cold."

"Pufferfish are warm and woody."

"Wenli disperses cold, helps yang to benefit fire, and promotes blood circulation..."

Shaking his head, he said a word.

"What about the puffer fish?"

A voice broke into a chill.

The voice came from behind, and Xia Yu turned back in amazement and found out that he was a face-to-face old man.

She had long white lax hair like a woman's body, a dark-blue men's kimono with a dark plume, and she wore a large feather knit, which was actually like a smock.

His hands were wrapped around his chest, which naturally gave him an unrestrained temperament.

"Grandpa Nuliang!"

Tamagawa Misa exclaimed and bowed ninety times in a row, very respectful of the uninvited guest.

"Haha, Meisha sauce, long time no see!"

The old man finally looked away from Xia Yu and looked at Yuchuan Misa, a face that still gave a sense of handsomeness, with a friendly smile written on it.

"It's been a long time!"

Tamagawa Misa lowered her head and whispered, "You probably left Kamakura when I was in the first grade."

Nodding, the old man obviously didn't like the courtesy, went straight into the kitchen, picked up the pufferfish on the chopping board, looked at it from left to right, and suddenly said, "Hey, kid over there, just use this puffer fish to make me delicious of!"

Who is this?

Kid boy.

Xia Yu was very upset and said dumbly: "My name is Xia Yu, please call my name, thank you."

"That, Grandpa Nuliang, let me make it for you!" Tamagawa Misa raised her head and said carefully, glancing at Xia Yu's eyes with a trace of worry and anxiety.

This old man seems to be a heavyweight who can't be bothered.

"Although the heart dishes made by Meisha sauce are delicious, but I still want to try this kid---" The old man slowly raised his hand, pointed at Xia Yu, and came up with an abrupt radical method, "What, don't dare Is it? As long as you meet me, I will promise you whatever you ask!"

The old man waved his hand, pretending to be bold.

Xia Yu rolled his eyes secretly.

"Sorry!"

He answered sternly, while saying in his heart: "I really eat soft but not hard!"

"Ayu..."

Tamagawa Misa glared at him with anxiety over his words.

But Xia Yu just laughed softly.

"It's not that I don't want to satisfy you, but that it takes at least one day to deal with pufferfish. Let's talk tomorrow!"

With that said, Xia Yu took the puffer fish back and thought about it for a while, but he still handled the puffer fish.

First go to the eyeball.

This scene was a bit bloody, with a knife and a thorn, without any extra action, two dripping, fisheye beads with blood, fell on the kitchen counter and rolled out very far.

The fisheye was not broken, and the surrounding cysts were removed.

"Wow--"

Then, a knife is like a pear blossom!

This sudden glare was too dazzling, and Yukawa Misa was slightly startled, raising her hands subconsciously to cover her eyes.

"Oh?" The familiar old man shrank his pupils, and said to himself in the voice he heard, "...Blazing cows? Very familiar!"

With a knife cut, Xia Yu reached into the body of the blown-up puffer with one hand and grabbed a large group of internal organs without expression.

The stench ran away in the kitchen.

The third step, go to the fins! Go cheeks!

If you are an ordinary chef, in this step, you must use tools other than knives, such as scissors. After removing the cheeks, you must also use scissors to cut off the blood from the bones inside. This is a very delicate process. If you miss one step, the pufferfish will be necessary. There is a big problem, so sloppy.

As soon as Yukawa Misa lowered her palm, she saw Xia Yu, and cut two swords in a row.

Then, a few fins came out.

Then look at the pufferfish on the chopping board. The fat and chubby body suddenly shrank and shrivelled.

Another knife!

The pufferfish had its tail disconnected, and blood gurgled from the port.

Bloodletting is a very critical step in the treatment of puffer fish. If it is a live fish, it can be opened in the back of the head. This place is connected to the aorta of the blood vessel of the fish. A wire can be inserted into the tail to pass through the tail. The live fish will drain the blood during convulsions.

But there is no way for dead fish.

Finally, the pufferfish head and body are separated.

The body is now finished, and the head needs to be cut open to remove the blood clot.

"Very skilled!"

The old man looked at Xia Yu's capable back with his eyes full of admiration and said: "It seems that he must always deal with puffer fish, and he is good at a certain puffer fish recipe, otherwise he will not be so confident and calm. Novice The chef learns to deal with the puffer fish, which is not careful, and I am afraid there is a slight difference. The sloppy intention is to harm others, let the diners die, and ruin their career as a chef!"

"Yes!"

Tamagawa Misa received the call.

"A Yu must have passed the special assessment of the IGO agency, and already has the puffer fish chef qualification certificate!" She was assured.

Puffer fish chef qualification certificate?

Xia Yu turned away from the two and shrugged.

He didn't have that kind of certificate.

So, before serving puffer fish dishes, he must try it for himself or for animals.

Children must not imitate.