Chapter 573： : 7 Guotong 1 Fried Noodles

call--

The grease was exhausted, and the ring of fire finally went out completely after ten minutes.

After the flames were extinguished, the metal barrels arranged in a ring were burned out of sight, and the water in the barrel also boiled, gurgling and bubbling, the mist was boiling.

People watched the two young chefs firmly.

Li Han stuffed the noodles from the flames into the steamer.

Before, there was a steamer in the cooking pot on the stove. At that time, the audience and the judge did not know the purpose of the steamer.

"Broiled, the taste is too pungent, too choking, so in order to make the taste more pleasant, steam it again?"

Andrea's voice was transmitted through the microphone.

That's it!

Many chefs nodded.

But the focus of the Hokkaido Shrine is not Li Han.

Including Li Han, he paid attention to another chef.

Xia Yu also rolled up the roasted noodles and put them in a steamer. This is a mirror-like step.

The HD lens always locks the hair like a braid.

"so beautiful--"

A lament.

The little white braid turned into golden when it was roasted, and it shone like a magical glow, and the audience couldn't see how many people swallowed.

Click!

Covering the steamer, Xia Yu looked back at the timer.

It takes about 15 minutes for fried noodles.

At this point, there is enough time left until the last minute of the cooking session!

Looking sideways at the vigorous stove fire under the pot, Xia Yu wiped his forehead with sweat.

This last step is to make the taste and texture of the fried noodles smoother, and if it is treated with "burst", it will become excessive.

Although there is no recipe, Xia Yu has read the original book and knows the mystery of this step.

Seeing Li Han's sight, Xia Yu smiled at him.

There is nothing more to say.

Xia Yu has no reservations. He melted the three flame cooking skills he mastered in a furnace. As the mainstay of Li's next generation, Li Han can naturally see what is contained in it.

Therefore, in Li Han's eyes, Xia Yu could understand the share of awfulness and complexity.

Fifteen minutes later.

"clang!"

The bells spread, and the cheers of the stadium followed.

"time up!"

"Oh oh oh oh oh oh!"

When the host announced the end, Xia Yu and Li Han also opened the lid of the steamer.

Wow--

Two white mists rose into the sky.

Li Han's steamer, the fog lingers on it, resembling a diving dragon, has its own unique momentum.

And Xia Yu's steamer...

The audience was watching, suffocating one by one.

The rising mist suddenly dispersed into countless strands, each one raised its head, with a joyful and joyful weather. This scene fell in the audience's field of vision, just like the door of the dragon's nest opened, countless true dragons drove the fog, swimming in the sky .

Seeing this, Li Han's eyelids shuddered and his face changed several times.

"Let's serve—"

He whispered to himself that he put the steamed fried noodles on the plate and used an oversized white jade plate.

Da da.

With each step taken, the legs are as heavy as lead water.

Li Han has never heard such clear footsteps.

The silent stadium actually gave him a trace of fear. His footsteps were also slightly hasty, and it was obviously done at the same time, but Li Han was anxious to get the food first. After seeing this scene, many chefs were immediately clear of the victory.

"Impressively suppressed!"

Li Quan smiled bitterly and fell on his chair. He sideways said to the team's No. 2 female chef: "Luo Ying, the second round depends on you!"

This ordinary aunt, Su Rong nodded: "I will do my best!"

boom!

The plate of fried noodles is placed on the judging table.

The five judges paid attention at the same time.

I have to say that Li Han's fried rice also contains the essence of'uniformity'. Every flame-roasted fried noodle has a uniform color and a golden color. At first glance, it seems to be a full plate of gold.

Even stranger.

This plate of fried noodles has no side dishes and no hint of sauce. There is only noodles in the whole jade dish, but the color of the dishes is filled because of the exquisiteness of the fried noodles. There is no defect in the color.

The previous sea bream and other ingredients are turned into fillings.

At the beginning, the tender beef tenderloin was mixed with flour and turned into golden noodles.

"Try it!"

Li Han still appeared calm and said, "After the test, everything will come to light!"

Each judge received a pair of chopsticks and a plate.

Use chopsticks to pick up the fried noodles and place them on the plate.

‘Burning Purple Rose’ Andrea, first of all couldn’t help but **** in a golden yellow thread.

"call!"

The hot taste immediately exploded in the mouth.

The cheek trembles, Andrea's teeth bite, and the noodle in the mouth suddenly shatters, and in a moment, the filling hidden in the noodles overflows the lips and teeth.

The sea bream is delicious and fragrant.

The'vegetarian' flavor created by bamboo shoots, cabbage, fungus and vermicelli is mixed with the thick flavor of snapper.

"Ah ah ah ah ah!"

The female Lin-level judge couldn't help raising her pretty face, her pupils were scattered, staring blankly at the sky above the stadium, and the delicate scale armor hidden in the purple hair immediately sweated out, red.

"Spiral taste!"

Mask male star propped on the table with one hand, but held the chopsticks with the other hand, and kept sending the noodles to his mouth, his body trembling.

Obviously it was fried noodles. When he chewed hard with his teeth, there was a booming sound of water, which was transmitted to the stadium through the microphone.

"what happened?"

The audience swallowed, even more curious: "Isn't it fried noodles? I haven't seen any juice, how can I feel enough water!"

"Look--"

Research authority Luther opened his eyes and showed the remaining section of the chopsticks to the high-definition lens that landed in the air.

In the picture, the piece of noodles bitten by the teeth oozes thick juice.

Seeing this, many chefs were shocked.

"I understand!"

"Sea bream, vermicelli, fungus, cabbage, bamboo shoots...they are minced and poured into the noodles!"

The Baiyulou team is waiting for the table.

Hearing a whisper from the stadium, Li Quanhe smiled.

"In the fried noodles, it's not a filling."

"To be more precise, the pouring material was poured into the hollow noodles!"

The judges were bored.

One by one gobbled up, finished one plate, and held the second plate with chopsticks.

Soon, a large plate of fried noodles was divided and cleaned.

"call--"

Long breath.

"Satisfy!"

Masked male star touched his belly and commented on Li Han's sight: "Very good!"

"The flame-roasted noodles are incredibly elastic. Because the flour is mixed with the beef, it tastes like some chewed pee beef balls, but it is far stronger than the pee beef balls!"

Andrea pursed her mouth Then said: "Eat and chew, it is elegant and refreshing taste, which is very different from the previous style of roasting and primitive flame!"

"The strong elasticity of the noodles is mixed with the thick magma-like juice..."

"I have the momentum to sweep the world together!"

After a pause, Andrea stared at Li Han and asked seriously: "Can you tell me the name of this fried noodle? This is the first time I have eaten such an incredible Chinese fried noodle!"

"Seven Kingdoms Fried Noodles!"

Li Han said.

"Reunification of the Seven Kingdoms..."

"Fried noodles?"

The review is thoughtful.

The Lin giants on the field, such as Tangshan of the Tang team, also secretly thought: "The unification of the seven countries? The so-called seven countries refer to bamboo shoots, cabbage, fungus, vermicelli, snapper, flounder and other ingredients."