Chapter 600： : 9 dishes for the banquet (below)

"drink--"

Drink dullly. Bayi Chinese Network W=W≤W≤. ≤81ZW. COM

Qiang!

The tight chain suddenly swayed, so an extra-large Chinese frying pan not only left the cooktop in the air, but even quake in a fool's eyes.

No way, this is the top skill that must be exerted. Putting too many pieces of meat at once, even if you hold the spatula with both hands, it is difficult to evenly turn the meat pieces in every corner in just a few breaths, and the red pot is hot to the fire The work requirements are very strict, from Jane to the point of abnormality, a slow breath of meat must be burnt, destroying the whole pot of cooking.

"Wow--"

The red-hot pan was swaying violently in the power transmitted from the chain.

Every time the pot is full, a pot full of accessories and pieces of meat are mixed together, wrapped in flames, and falling from the sky.

Therefore, from the perspective of others, Xia Yu's hands tighten the chain, and the scene of the big pot again and again is similar to those of the incredible flame jugglers in the folk.

Top pot, fire rises, fire falls!

Scattered burning stars, falling around the young chef, these flames were manipulated in the dark, the chef seemed calm and calm, and did not worry about igniting.

"This this……"

Awkward!

Lin Miao and Qiu Bearded Monk couldn't say a complete sentence.

"This kind of top pot is extremely demanding of strength... His body is too terrible!" The monk Qiu bear touched the sweat that was oozing from the bald head. I don't know whether it was cold sweat or hot sweat. "And, it's not a person, Everyone has the courage to manipulate such a red pot!"

"One is not careful, not only the cooking is destroyed, the chef himself will suffer!"

Qiu Beard and Shang Shang looked at the pot moving in mid-air, the throat knot rolled, and it seemed that the brain made up a thousand-degree high-temperature pot and hit the body, and the flesh was cooked and died in an instant...

"Yes, he is very confident!" Lin Miao Ning said, staring at the confident face, there was a sense of ashamedness.

At least, he couldn't control the red pot easily and cook a "big explosion" dish.

"Big back to the pot?"

Wu Yingying had covered her mouth, and her pupil was a red pot that was tossing and vomiting flames. "My God..."

She suddenly regretted her challenge.

Although it was well thought out, at present, she feels that she feels kind of home delivery. Wu Yingying is obviously not yet there. Her challenge is only a small melody tonight.

"Big Bang!"

"This is the real "Big Bang"!"

The private room No. 2 was indifferent and could not help but slap on the table with a little whisper of excitement: "I want to be the Asian magazine that year, Chef Liu is reborn, and I can't do better!"

The female Lin giant has been paying attention to the flame, a subtle and wonderful flow.

Luther and Adelaide are not present. They are the chefs of the Igo system.

But the "Gourmet Demon King" Zhexian Zuoweimen seems to have seen a few signs and stared at him.

clang!

Suddenly, Mars splashed.

The red pot hit the stove heavily from the air, and at the same time, Xia Yu loosened his hands holding the iron chain and lifted the big pot to catch the fire falling from the air.

Two large pots were installed in a row, and when he saw him placing the flaming pot on the counter, a group of people hula hugged and came over.

The aroma and spicy make the air dry.

Obviously it was late autumn night, the temperature was below 1o Celsius, but the surrounding people kept sweating and wiping.

"Also, still on fire!"

Tian Suohui pointed at the dishes that were out of the pot and stammered in authenticity.

"Isn't it going to be excessive?"

"Well, only the taste of peppers and peppers...Lecturer Xia didn't put the bean paste and sweet noodle sauce just now? This is an essential seasoning for Shuchuan cuisine. Without them, it can't be called real twice-cooked meat!" In the crowd, shout loudly, proclaiming your sense of existence.

Yes indeed!

When he shouted, everyone awakened, and the seasonings were not enough!

Without waiting for everyone to question, Xia Yu took the watercress sauce and sweet noodle sauce, and poured them into the two pots, and then took the shovel spoon and turned it over with flames!

"Hoo Hoo..."

The flame still exists. The two sauces were roasted at a high temperature and gradually attached to the slices of meat. At this time, Xia Yu sprinkled a little toned soy sauce and turned it over for the second time!

"Get it!"

Clapping his hands, Xia Yu leaned over and picked up a stack of plates, placed them on the table, and refilled them with a spoon 6.

Soon, the table was filled with a plate of ‘Big Boiled Pork Meat’ with all colors and flavors.

"Serve--"

Xia Yu shouted loudly, but now the helpers could not move one by one, like a wooden man, the pestle was dripping down the corner of the mouth.

"Serve the guests first!" He was funny, "You will not lose a lot!"

"Guru~"

After swallowing hard, Huiqiang smiled and said, "Serve!"

The first course of the banquet was carried on the dining tables of the VIP rooms of the VIP restaurant almost at the same time during the transportation of the chefs such as Maki, Erina, Tian Suhui, Feisha, and Yi Sehui.

The fragrance was strong and passed on to the store.

"Hey!"

To help the kitchen serve, Xia Yu takes care of the counter, cleans up the kitchen waste, and restores the kitchen table to its original cleanliness.

The Chinese wok was replaced and thrown in the corner of the courtyard to let it cool down.

Replace it with a new pot and bury it on the charcoal pile.

clap hands.

"Are you dissatisfied?" There was a voice behind.

Looking back, seeing Lin Miao and an impressive Qiu bearded monk, Xia Yu laughed, "Are you referring to the big blasted pork just now? Really not satisfied."

"But, has it been done to the extreme?"

In the hands of Lin Miao and Qiu Bearded Monk, there is a white porcelain bowl with half of the rice in the bowl. The pork is laid on the rice. The red oil stains the rice, and the fried green garlic, green onion and dried chili are vaguely visible.

This bowl of rice has become a Chinese-style pork rice bowl.

During the speech, the monk Qiu bear used wooden chopsticks to pick up a piece of gleaming piece of meat, and the words in his head were amazed: "Look, what a beautiful color, perfect and flawless, why are you still not satisfied?!"

After the Qiu bearded monk finished talking, he ate his head and ate his rice, and he ate very smoothly. Obviously, the precepts or something here were the air.

Lin Miao was also watching him, waiting for an answer.

Xia Yu was amused and shrugged. There was nothing to say.

Dissatisfaction is naturally a cause.

Swipe to the taskbar.

[Entertainment of "Qi" dishes] This task is proof that the task has not been completed.

Dishes, not finished!

Incomplete evolution!

"System, why the dish is only 78% complete?"

"Please find the shortcomings of the host yourself!" This time the system was colder.

But Xia Yu is not without a way, he didn't taste it himself, but directly found Yaqie to paint Rina, don't forget that this girl also has'God's Tongue'. This kind of god-level talent that can help chefs improve their dishes towards perfection, UU Kanshu www.uukanshu. com Xia Yu coveted for a long time.

Erina and the others hid in the kitchen. When Xia Yu found her, the girl was sweating like she had just taken a bath from the bathtub, full of style.

"Erina, the first dish "Big Boiled Pork Meat", what do you think is insufficient?"

Hearing Xia Yu's inquiry, the ‘God’s Tongue’ was covered by circles.

"Ah, it's good, it can't be better!" she answered.

"Tell the truth!"

"I never lied! Perfect!"

Erina painted her face straight and was questioned. She seemed to be more anxious than Xia Yu, and her tone changed with annoyance: "Does he and they think your dishes are flawed? Impossible, I didn't eat my "God's Tongue"" !"

It seems that ‘God’s Tongue’ strikes dishes that are too high or too high.

Xia Yu laughed, and could only appease the girl, and turned around to find Xian Zuoweimen.