Chapter 622： : Wuyou Wine

"Incredible food justice!"

The old man of Nuliang said. W=W≠W≠. = 81ZW. COM

His eyes are like a dust-free mirror, and there is a new charm called Jingjing between his eyebrows.

The second red judge who claimed to be "wine swallow" murmured: "There is no dust in my heart, and I am at ease. I didn't expect to cook, but I can also give the inner mind a general state of mind."

"Fold a branch of green plum, cook a pot of plum wine, and drink with the years."

The third Doujia monk judged his palms together and lowered his eyebrows, so he said that he was still in Taoyuan's hut, drunk shrimp with plum blossom wine, and feasted on the scenery of mountain guests.

"A pleasant, quiet wine."

The fourth black female judge was on the chair, her waist stretched and her pretty face recalled: "I haven't had this feeling of freedom and worry for a long time!"

"What is it called?" the fifth judge asked, his voice clear.

So, the lens returned to Lan Chuhan again.

She responded unhurriedly: "Snow bubble plum shrimp."

"Good name!"

Nu Liang's praise, chopsticks, and pick up a shrimp to be imported, chewed with floral wine, mixed with fresh shrimp, his face is a pleasant, enjoyable expression.

"But I think "Worry-Free Shrimp" is more suitable!" He turned to open his eyes.

"Worry-free shrimp?"

Lan Chuhan gently yawned, "Also."

Zhu Qing bit her lip.

"This guy!"

She secretly hates that her food meaning is "change", which is very similar to her personality. The change is impermanent. The ancient food spirit is not weaker than her, and to some extent, Lan Chuhan's food meaning is not weak. "Worry-free" food is even more terrible. As a rival, Zhu Qing naturally tasted a lot of her food. The "worry-free" food often flows in her heart and mind. It seems that there are hermits singing poetry, which is terrible.

"So, please rate—" Shinichiro Furukawa, the master of ceremonies, said.

"18 points, 18 points, 2o points, 18 points, 19 points!"

"Congratulations!"

"The combination of Li Han and Lan Chuhan finally scored 93 points!"

Chiyo Aichi announced loudly.

93 points?

When the statistical scores showed that many viewers and chefs were stunned, including Lan Chuhan himself, she was puzzled by her eyes. She was well disappointed and disappointed. She asked: "Why?"

This sentence is highly consistent with Lei Zhe just now.

Yeah, why!

The five judges clearly praised, but gave a score that does not correspond to the praise. From the perspective of the audience, the score of "Worry-free Shrimp" or "Snow Bubble Plum Shrimp" should be infinitely close to "Rainbow Wine", not just Bray. Zhe's "Dragon God Wine" is 1 point higher.

"why?"

Regarding Lan Chuhan's doubts, the judge in the middle just smiled a little: "This is a collaborative game. In the part of Lin chef, you are a perfect performance of chef Lan, but in the special chef part, you are a bit lost."

"Otherwise, "Worry-Free Shrimp" is a real Lin-level one-star cuisine! "

He said it immediately caused riots.

The camera moved to the No. 8 cooking station, Li Han covered his head in distress.

"I'm still holding back!"

"Ahhhhhh!"

Li Han rubbed his head.

Hearing the words, Lan Chuhan froze for a moment, and then there was a helpless smile on the corner of his lips, "So it is!"

After all, it is a collaborative work, Lan Chuhan expressed understanding. If the cooking of "wine" is done by herself, she will swing normally, and the quality of the cooking can never be lower than "Lin-level one star".

"Lin level one star!"

Lan Chuhan heard the code word of the old man of Nuliang family.

Xia Yu and Zhu Qing's collaborative work "Rainbow Liquor" has reached this quality. It's no wonder that the score is a ride, and it occupies the list high...Lan Chuhan looked up at the list on the sky screen----

"Rainbow Wine", 99 points.

"Snow Bubble Plum Prawns", 93 points.

"Dragon God Wine", 92 points.

According to Lan Chuhan's idea, if there is no accident, the following works are difficult to get past her "Snow Bubble Plum Prawns". I am confident that she still has it.

"Look!"

Lan Chuhan pondered, but he seemed to smile at Zhu Qing.

"You lost!" Zhu Qing said.

"I lost the whole work, but in the part of Lin Chu, I won!" Lan Chuhan looked blank.

Zhu Qing's smile suddenly froze.

"I was dragged on the hind legs, and you are the one who dragged the hind legs..." Lan Chuhan smiled faintly at the corner of her lips. "Miracle, dreamy fruit, you are the ultimate in ingredients, but Zhu Qing, after all, time Too hurried, you have a problem with driving. If Chef Xia did not add a part for you, this problem will be magnified infinitely!"

Zhu Qingjiao trembles.

With a lip-striking sword, Lin giant Lei Zhe was ignored by the gorgeous again.

Next, giants such as Yan Mo, Hong Yi, and Di Sani presented "wine" cooking works to the jury.

"Drunken chicken?"

The judges picked up a piece of chicken leg meat with the leg bones removed, and sent them to import slow products. At the beginning, the original flavor of the native chicken overflowed the lips and teeth, and the taste was tender and rotten. Wine juice.

"Mainly steaming?" Nu Liang's mouth smacked.

"Hey, steam it!" said the red judge "wine swallow", "First take the soil chicken legs, remove the leg bones, sprinkle salt, and pour the marinade. The cooking wine here is very important, echo the "wine" behind, and then put the chicken leg meat Make a tight roll, then wrap the upper pot with something to steam in the water...I'm sure you are not wrapped in tin foil, but with leaves such as lotus leaf, and a lot of Chinese herbal medicines are put in when steamed! "

The third Doujia monk judge said: "Chinese herbal medicines include angelica, wolfberry, and yam. Soak chicken leg rolls with Huadiao liquor!"

"This is not the key..."

Here, the three judges stayed together.

"Medicinal properties and alcoholic properties are actually transferred to chicken by "steaming" this way of cooking! "Nu Liangshi stared at Yan Mo and slowly said: "The inner five elements of chicken legs have been changed! "

Ok?

Wen Yan, but all the chefs who understand some of the five elements of food are all wary of Yan Mo.

Five elements rule!

Xia Yu raised her ears under the stage.

Yan Mo said calmly: "When it comes to Chinese cuisine, people often think of stir-fried dishes, but in fact Among many cooking techniques, "steaming" is the most respected by the Chinese community. China, and China's millennium gourmet culture has always been said that there is no vegetable without steaming. "

"I am a flower-carved drunk chicken, and my soul is using the technique of "steaming". I use steam to lock the original taste of the native chicken. This is the first steam. "

"Second steaming, using Chinese medicinal materials, angelica, wolfberry, yam, and "steaming" techniques to make the meat yin and yang..."

"The third steaming is to use a unique flower carving wine."

Speaking of which, Yan Mo paused and continued: "This Huadiao wine is provided by Chef Lin Miaolin of the'Five Profound Snakes'. Huadiao wine belongs to the yellow wine and has a history of 6,000 years. It has the function of removing fishiness, removing fat and increasing fragrance, and on the theory of five elements of food..."

Yan Mo paused and no longer described in detail.

Beep!

Soon, the big screen over the venue, Yan Mo and Lin Miao's ‘Hua Diao Drunk Chicken’ score and rankings came out:

93 points, tied with Li Han and Lan Chuhan, tied for second!