Chapter 910： :needle

Chapter 910: Needle

"The remaining 1 hour is enough time to cook the dishes!"

Wei Zhong stacked the high steamers and put them on different stoves.

The fire was fierce. It didn't take long for the water in the pot to float white smoke, and then the blisters floated more and more. The grunt spread through the loudspeaker and rang in the ears of every audience.

The steam continues to rise!

The sound of turbulent airflow replaced the sound of boiling water.

There is no doubt that since the traditional cooking utensils such as 甑 are used, the steaming method is bound to be steamed in water, and on this basis, pork, fish and vegetables are all sprinkled with fried rice made from fried rice, The combination of the two is no longer the authentic Mianyang three steaming technique.

"He is trying to steam Mianyang three times and completely melt into his dishes!" Lan Fengxian marveled at the sound of steam.

Grandpa Liu explained to the microphone and said to the audience, "Steaming is an ancient cooking technique that has continued from five to six thousand years ago to the present day, and is still being studied and used by countless Chinese and foreign chefs. This shows its practicality. And universality."

"When it comes to steaming, the steaming method of Mianyang's three-steamed rice flour has been regarded as the supreme realm of many seniors. No matter steaming poultry meat, steaming fish meat, steaming vegetables, it is mixed with a layer of rice flour, why?"

The audience raised their ears.

At the same time, Tang Yuqiong was also in his own live broadcast room, answering the questioning fans with a smile: "Why do you want to sprinkle rice noodles? Hey, you want science, then from a scientific point of view, this layer of rice noodles is quite In the insulating layer, it can prevent the oxidation of the ingredients during the cooking process to a greater extent, and then keep the ingredients original and fresh and delicious!"

Under the stage, Liu Ying also listened to Lei Aoxue beside her.

"Among the cooking techniques of this big line, Mianyang is three steamed, and the gold content is definitely the top. Wei Zhongben is the Lin Chu of Jing Chu cuisine. It is not strange to be proficient in steaming techniques. But his appetite is also terrible. Want to eat'Mianyang Sanzheng' in one go and show the three steams in one dish?"

Lei Aoxueliu frowned, and there was a trace of anxiety in his words.

"Not so good!"

She glanced at Liu Ying and saw that the little girl also clasped her hands together, her smooth forehead gradually overflowed with a layer of sweat beads, and she couldn't help showing a pity. This great potential young man just arrived in the thief ship just one month after the teacher's tuition And see that this thief ship is about to tip over.

However, Lei Aoxue's eyes rolled, and the ship's overturning was not necessarily a bad thing for her. She also pulled the seedling into the arms of her.

Just when Lei Aoxue breeds bad thoughts.

A hot flow fountain suddenly burst into bloom above the stage and released a fierce heat flow around.

A large stream of heat flowed straight into his face, and Lei Aoxue had a sweat on his forehead. Immediately, he looked at the place where the heat flow fountain rose, and looked at it, then he froze.

"The first one!"

The teenager turned his back to the camera and counted again in his mouth.

Hold the chopsticks, reach out to the boiling fat, a "fried bun" just floated from the bottom of the pot, was picked up by the bamboo chopsticks and placed on a dense metal drain net.

Tick.

The fried dim sum that just came out of the pan was wrapped with a lot of fat, and the fat was leached in the container under the metal sieve, and quickly gathered like a big beach.

"Snapped!"

The second un-fried snack dived directly to the bottom of the pot. Xia Yu counted one or two in his heart. If a staff member was using a timer to help him, he found that he had control of the fire, even accurate to the millisecond. The first one , The second, the third and more dim sums later, the time of frying in the pot, the difference between positive and negative is similar to none!

Of course, many chefs can reach a similar level with experience, but according to Xia Yu himself, the deeper flames, the legendary flames, in the same realm or even a larger step, he is playing invincible in the world. .

Explosion, super tactile... this is Xia Yu's confidence.

In the center of the heat wave, Xia Yu's physique is strong, no matter how to withstand the high temperature, the sweat still unreasonably soaked the whole body, a brand new set of chef clothes is wet everywhere.

"Should it succeed?"

I don't know the number of dim sums. Xia Yu mechanically chop the chopsticks and dip the dim sum into the bottom of the oil pan.

Looking at the snacks that are gradually stacked on the drying net, a flash of light shows the ripples in Xia Yu's heart.

That's right.

He actually used a knife for "Golden Open Smile".

After all, the meaning of the dim sum in "Golden Open Smile" is easier to control, and from the perspective of materials and processes, the most extreme recipe is also much simpler than "Four God Seafood Eight Treasure Soup Buns". This is the reason why Xia Yu took the lead in reforming the steel stick solution seven recipes.

Starting from the recipe, Xia Yu's uneasiness is well explained.

Regardless of the others, the point of discarding the fillings can be called eating a bear heart leopard gall!

"Gold Opening Laugh", in the legendary showdown of the Lin Lin Ship, the reason why it was evaluated as "fun" by chefs such as Wang Luogen, Liu Pengxing, Renn and so on. Isn't it the golden buns that are opening and laughing, amazing? ?

The filling is the secret of the golden buns laughing!

In detail, it is deep-fried beef diced, which acts as the heart of the bell in the space inside the dim sum, so when the air flow rushes to the "mouth", the beef chopped violently hit the inner wall of the dim sum. This is where the funny laughter comes from.

So, the golden snack that was castrated with fillings, without the core sounding device of beef diced, the greatest interest is equivalent to disappearance.

In this way, is "Golden Open Smile" still the recipe for the Supreme Pastry?

"It's definitely not possible to castrate this point!"

Xia Yu took a deep breath.

clang!

At this time, the gong sounded, and the hostess Qi Qingyan reminded: "There is only 15 minutes left until the end of cooking! Please ask the two chefs to hurry up!"

Can't hesitate anymore!

A determination flashed in his eyes, Xia Yu put down the chopsticks, but from his pocket, he drew out a deep-seated sewing kit.

A few shiny silver needles fell on the camera, and the venue was suddenly full of uproar, but Xia Yu ignored these sounds, left a pad of oil-absorbing kitchen paper in his left hand, and a thin embroidery needle in his right hand. Golden dim sum, deep processing.

"needle?"

Lei Aoxue looked dumbfounded underneath.

Hearing the riots, Wei Zhong also raised his head from his kitchen, hummed, and said sarcastically: "In this kind of halberd showdown, are you planning to use these small tricks to add weight to your dishes?"

Weights?

Xia Yu seemed to be able to perceive his opponent's gaze, his mouth slightly grinning.

Wrong, this is not a simple weight, it is better to say that is a very crucial part to measure the success of his improvement.

If it fails, the prosperity of the Supreme Recipe cannot be rendered, then how perfect the framework is. From an internal point of view, his improvement is a complete failure!

"The original sounding principle...is a bell!"

"So, my improved version is a vocal ball!"

Silver needles pierce the ends of the snack.

Of course, it seems to be just a slight thorn, but there are many sculpted details. After all, the sound device is not simply a puncture.

Xia Yu tried to squeeze the first finished dim sum, "Fallen--"

A strange, sharp voice resounded through the stage.

The audience, the guests and even the judges were stunned for a while.

"Haha!"

"Hahahahaha!"

Immediately coaxing laughter flooded the venue.

"He, what are he doing?" In the broadcast room, Tang Yuqiong listened to the sharp voice, which was completely different from the memory, and he was angry and laughing. "Isn't it a golden laugh, and my original funny laughter!"

Huang He chuckled, "After all, he is a young man, he is too happy to play!"

Not only the yellow cranes, the industry authorities who watched this halberd, said that Xia Yu sacrificed embroidery needles in the kitchen, and the scene of cooking and processing the dim sum fried in the pan, it was meaningless.

What can I do if I have more sound devices?

Times are different.

The fun of the golden buns that used to bluff people in the past is now mediocre, and even looks old-fashioned.

In any case, this halberd is nearing completion.

On the eve of the end of the bell, Wei Zhong looked at the wooden steamer looming in the thick mist on the kitchen counter in front of him, his eyes became sharp, "It's time to serve -!"

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