Chapter 947： : Cuisine of the Beast (2)

Esophagus, trachea, two veins, all cut off!

Singh gasped and stood up to stare at Xia Yu. "You, you have a lot of guts, boy."

The hunter who prides himself on the old man is also an exaggerated expression.

'Rock Alpaca' is used as an ingredient anyway, no matter how hard it is, but from the moment it is slaughtered as an ingredient, it has the weak nature of the ingredient.

Is it difficult to cut four pipes with one knife?

Almost every hunter on the scene has the courage beyond common sense. Some people can divide the "rock alpaca" into five corpses with one fist, but the quality of the shattered ingredients and meat can hardly be seen.

Therefore, strength requires skill to control.

And Xia Yu just displayed such exquisite slaughter skills, which proves that his control of power, limbs, and even kitchen utensils has reached the peak.

Jin Tianshuan is also tongue-shaped, staring at the blood on the neck of the alpaca. This mouth is located just below the throat knot, not far off, and very close to the throat knot.

Because the trachea and esophagus are under the throat knot, if the knife is slightly a centimeter off when the knife is cut, and the "four tubes are cut off" cannot be achieved, at least the trachea and esophagus will continue, and the livestock will struggle, quite pain.

Looking down at the floor, he was paralyzed, but there was no crying, no pain, and he was still struggling to watch his alpaca. Jin Tian couldn't help but give a thumbs up: "Your slaughter method is very halal!"

The Mongolian woman Urina surprisedly said: "Is this Islamic slaughter?"

"Give the animal mercy with a single knife..." Tulip nodded. "Quickly cut the knife to cut off the pain nerves under the cortex, which is equivalent to anesthesia. Then, cut off the meridian of the neck, interrupt the blood supply to the alpaca brain, and the brain cells lack oxygen. This thing is natural. I lost my sense of the outside world."

She squatted down and touched the alpaca's head. The alpaca, who had previously glared at everyone, became very dumb. Her wide eyes didn't respond to the palm of her head, and she was quite dumb.

Halal slaughter law? What the hell...

Xia Yu was distressed by the long-lasting loss of 20 points of the "greedy wolf knife", but unexpectedly, his ears received a bunch of seemingly professional discussions.

Heh, he didn't try to make himself laugh out loud. He never understood anything about this or Islamic slaughter.

At present, this kind of slaughter is only a accumulation of experience to a certain extent, and naturally pursued and improved. At least, compared with the slaughter method of piercing the heart with a sharp weapon and then bleeding, Xia Yu is confident that he slaughtered this hand, and he is more merciful and kind to animals at the same time. , It can also drain the blood of the livestock to the greatest extent!

Be aware that no matter what type of livestock, blood always carries a lot of bacteria.

Moreover, the cleaner the blood is, the more delicious and high-quality meat!

"Help me--"

Xia Yu turned to Jintian Shuan and said, "You're welcome."

The two joined forces to suspend the mythical beast from the lack of oxygen in the brain, and hung it on a steel shelf, and placed a pot on the ground to take blood.

The beast is not dead yet. In the air, pedaling the limbs, the body muscles are still contracting and moving, so more blood flows out of this neck movement along the opening of the neck.

Compared with another steel frame, fainting loses consciousness, such as corpses, stiff alpaca, Xia Yu's bloodletting efficiency is obviously higher here.

The smile on Singer's face disappeared.

Female Lin chef Maria cast a glance, her facial lines stretched tightly.

She felt threatened and started to get nervous!

Soon, the blood was clean and the hot water was cooked.

Here, Xia Yu also knows how to dissect the mythical beast, which is similar to the method of killing sheep.

First, use a knife to cut through the alpaca’s throat completely, dig out the tube leading to the intestine, and Xia Yu made a knot carefully, otherwise, the sheep’s carcass will be moved, and the incompletely digested food and feces in the intestine will be poured out. What a disgusting scene.

If you want to peel the skin, start with the sheep's feet and do it by hand. Then you will get a whole piece of sheepskin and hang it on the leather shelf.

Open the stomach and remove the internal organs.

Cut off your head.

At this point, the slaughtering was basically completed. Xia Yu wiped a layer of sweat from her forehead and glanced at the female Lin kitchen. The other party's speed was slightly slower, and she was removing internal organs, which was about 5 minutes behind. He turned his head to take the "greedy wolf knife" like a machete, and at the same time he said to Jintian: "Help me make charcoal to make fire--"

Since it was a private exchange and discussion, helping the kitchen naturally allowed the existence of the female Lin kitchen, Singer was actually pulling the sleeves out of the end, burying his head in the charcoal fire.

Looking at the size of the stove, it is obviously impossible to roast whole lamb. The recipe is close to roasted lamb chops. Seeing this, Xia Yu was relieved. "It seems that she can't come up with the recipe for'roasted whole lamb'!"

"correct!"

Jin Tianshuan, who also called the charcoal bag, Xia Yu urged, "Don't use alcohol blocks, use wood chips, but also fruit wood chips."

Hearing the words, Jintian slipped instantly and cast a bitter look, "It's fruit charcoal and fruit sawdust again... I've found the fruit charcoal for you, but where can I find the sawdust? Time is not enough." ."

"that……"

Xia Yu hesitated and turned around to turn over his suitcase. There are a few things that are necessary for his travels. "Morse oil" as an excellent casting material is essential. Pass a bottle of golden grease, "Use this to set fire."

"Grease?" Jin Tian blinked, "The fruit charcoal smoke is already thick, and then splash oil to ignite, are you afraid of becoming bacon?"

Xia Yu shook his head, "Listen to me!"

Soot? When Morse oil burns, there is no excess pyrotechnic gas.

Wow!

With a machete in hand, he cut off the alpaca carcass spread on the table, so he harvested 4 fresh lamb legs.

After seeing Xia Yu taking the leg of lamb, he turned to the meat of other places of the alpaca, but turned a blind eye. The hunters looked at each other. Is this going to roast the leg of lamb?

Roasted leg of lamb is a great dish for guests.

Not to mention the rigidity of the'rock alpaca' meat, even the ordinary leg of lamb, if you don't use a knife to pierce a small hole, marinate it with salt, pepper and other seasonings for one or two days and nights, not only the meat is hard and hard to eat , The taste is difficult to penetrate deep into the leg meat!

"Why did he choose the leg of lamb..." Tulip took a breath, his eyes filled with puzzlement, "The leg meat of any animal is the toughest, and the thin muscles in the meat are much more difficult to handle than other parts. And this, still The rock alpaca’s legs are the hardest part of the body!"

The chefs and hunters on the scene knew that the leg of lamb was delicious, but it had to be handled properly.

the simplest……

How should he resolve the ‘hardness’ attribute of meat?

When everyone's minds were floating, Xia Yu showed a small sharp knife that was never shown in front of people. This is a "giant door."

Two seven-star knives added to Ye Feizhou's previous victory, one for "Jumen" and one for "Wuqu", of which "Wuqu" is a bone-cutting knife, and "Jumen" has a strange style, more than a carving knife Smaller, Xia Yu got his hands to study for a while, and he managed it anyway.

Hold a knife and slam the leg of lamb across the board!

嗤嗤嗤!

In the series of Mars, some small holes were gradually distributed on the surface of the lamb leg. Xia Yu pierced the lamb leg in one breath, stopped and looked at the small sharp knife in his hand, and the corner of his mouth was wide. "The purpose is indeed right."

The knife seemed to be poking at the stone, but there was no damage.

Now you can pickle the leg of lamb!

Xia Yu rubbed pepper and salt with both hands to the leg of the lamb, while turning his brain to dissolve the hard properties of the meat, it is not enough just to poke the mouth. The leg of lamb, similar to the technique of beating the steak and breaking the muscles, is ruled out, then only the two skills of "knife" and "marination" can be used! "

Eyes swept the leg of lamb in the opponent, inside the ingredients, one by one tenacity-filled thin tendons, caught by Xia Yu's eyes.

"So—"

Rubbing salt's hands and stopping suddenly, the right hand once again held the "Jumen" sharp knife, this small kitchen knife with the opposite name and shape, and penetrated deeply into the leg of lamb.

Poof, there was a smell of liquid leaking.

Jin Tian, ​​who was making charcoal fire, looked up and was frightened by his posture of fine surgery.

soon.

After the operation of cutting the thin leg of the leg of lamb was completed, the hard and fleshed leg meat was soft and Xia Yu was wiping sweat. When the underpass method was effective, fortunately, a sudden sour taste broke out not far away, which made him tremble.

"It's vinegar!"

Xia Yu sniffed his nose and turned his head to look at it, seeing the female Lin kitchen Maria sprinkling several **** lamb chops on the plate with vinegar sauce.

The obvious change happened.

The hard, stone-like lamb chops became soft, and Maria picked one of them and tapped it against the plate. It was not the crisp sound of stone striking the pottery, but the sound of wet meat and crackling water...

"Wang Vinegar—" Tulip looked surprised.

King vinegar?

This is obviously the main theme of Maria's pickling. She then sprinkled some large grains of salt on the softened lamb chops, and then put the lamb chops rack on the metal mesh of the oven without adding any spice powder. When the charcoal fire roasted the sheep When the trace of acetic acid evaporated, Xia Yu felt that his gums were soft.

Singli stood beside the oven and said proudly to Xia Yu, Tulip and Jintian Shuan: "Yes, Wang Vinegar is Maria's resonant ingredient!"

"This is her strongest weapon, seasoning—"