Chapter 960： : Killing Road

Dao is definitely going to dao, but Xia Yu is working hard to do it.

If a dragon chef is easily overturned, how can a dragon chef become a national treasure giant panda in the eyes of the community.

Yes.

It is no exaggeration to describe that in this generation, every dragon chef is a "national treasure".

Although there are many dragon chefs in Greater China, it is second to none in the world, but it has not reached the level of being a dragon chef. For example, if Xia Yu wants the ruthless Huang He, if he changes his nationality, he will take advantage of neon, and he will take advantage of Europe and the United States, and he will immediately receive the super-high-standard treatment of the sergeant.

What's more, Huang He was not only the head of Baiyun Pavilion, but also sat in the position of "General Head" of Baiyu Building in the imperial capital for more than 20 years, not to mention domestic and international reputation.

all in all.

Xia Yu will not sway the soldiers until he is assured of victory.

night.

After a night of conversation with Zhenxi sauce, Xia Yu also felt that she was a mediocre.

Zhenxi sauce is very sensible and very clever.

In fact, he doesn’t have to tell Zhenxi that he is alone and secretly using the [Awakening Card] on the target in his heart. In this way, without knowing it, he would even paint Rina himself.

But Xia Yu didn't do it.

It turned out that unconsciously, there was a shadow in his heart that needed to be cared for.

Xia Yu dare to say that he had expelled the soul memory of his predecessor a long time ago, so now he suddenly understands it and smiles. No one can say bad things about feelings. Let's take it for granted, everyone is still young.

Go to Rina's bedroom.

Hey, the bedroom door was open, Xia Yu walked lightly, went to the side of the door, looked into the line of sight, and found that Erina was frowning in front of the book case, writing a book, and apparently was designing a new recipe.

Xia Yu quietly drew out a card.

"[Awakening Card] (Gold): Gives the target "Food Tyrant" or "Food Righteousness" any ability. "

Food bully.

Or food?

After a little hesitation, Xia Yu said to the system: "Shiba route!"

"Ding!"

Suddenly, the card was at his fingertips, turning into a streamer like a golden butterfly, and flew away to the girl in front of the book case.

Ok?

Azumi Rina raised her head with a look of consternation.

"Why is it so sleepy suddenly?" She covered her forehead in distress, put the pen and walked to the big bed, her shoes didn't take off, so she lay down and fell asleep, her breathing leveled off in just a second or two.

"1% of target food cell activation."

"Complete the activation, the goal is to be a super gourmet hunter."

"Obtainability-Simplify the processing of special ingredients."

Seeing the system text, Xia Yu showed such a smile.

The ability of the "food tyrant" system is based on the power of cells in the body, so the premise of acquiring the ability is to have gourmet cells!

It is also impossible for the system to force Erina to be forced.

In this way, it is necessary to give both cell strength and food dominance at the same time, which is undoubtedly the two birds with one stone to drill the hole!

Xia Yu praised her wit and quietly closed the door. "The ability to simplify?" He took two steps and stopped suddenly. "It's processed for ingredients? So can GOD ingredients, Erina,'simplify' for me?" ..."

The heart pounded.

...

The next day.

Ju downstairs in the small kitchen, Xia Yu laid her phone in front of her.

This is a video call. On the other end, Yizheng Huizheng is holding a mobile phone and is standing in front of a delicately decorated restaurant in Xia's shopping street. He asked the following Ruishan Zhijin: "Ruishan, this is it. ?"

"If the boss refers to the restaurant that sells bullfrog sashimi, that's right."

then.

Yishihui and Ruishan went into the restaurant, and through real-time video on their mobile phones, Xia Yu found that the restaurant had quite a lot of customers, and did not expect the miserable business situation in the door.

The Japanese restaurant pays attention to the chef face to face with the guests, so the open bar almost traverses the entire storefront.

"Chef Liu Yuan!" Rui Shan shouted to a middle-aged man in the bar.

"Director Ruishan?"

Chef Liu Yuan handed over the work to the young disciples, wiped his hands with a rag, and came over and laughed: "You came here and came to the door in person, is there any major event notice?"

Ruishan shook his head, stepped back to the side, Yi Sehui stepped forward with a smile, found a chair to sit down, and handed the mobile phone to the middle-aged chef.

Taking the mobile phone, Liu Yuan found that he was on a video call. He was surprised. When he saw who the young man was in the picture, Liu Yuan shook his hand and the phone simply fell on the bar.

"Xia, Chef Xia!" Liu Yuan looked back with respect when he picked up his phone.

"Hello, Chef Liu Yuan."

Xia Yu smiled slightly, and asked why he was looking for him. Liu Yuan listened.

"Want me to perform bullfrog sashimi?"

Chef Liu Yuan said with a smile: "This is simple. My grandfather Cheng, a grandfather, has known how to deal with the ingredients such as bullfrogs since childhood. There are not only 100,000 bullfrogs killed, but also tens of thousands."

He gave a few words to a helper, and the helper turned his head away. After a while, he took a net back with two bullfrogs bigger than the slaps of an adult.

The two big bullfrogs are still alive.

"This is the largest size bullfrog in our store. It has a stable breeding supply chain and strict testing procedures before shipment, so don't worry about parasites..."

The middle-aged chef grabbed one of the giant frogs, took it in his hand, and even stepped closer to the mobile phone camera to show Xia Yu the ingredients.

Help the kitchen hand him a knife.

The Japanese chef at the sashimi shop has a specialized Japanese kitchen knife.

In fact, to see if a Japanese food shop is professional enough, you only need to look at the knife and knife skill of the Japanese food chef to judge.

In Liu Yuan’s hand was a sashimi knife with a slightly wider blade than a fruit knife. He held the knife in his right hand and grasped the giant frog in his left hand. When this small thing was still pedaling in the mid-air limbs, the narrow single-sided blade spurted into it. The position behind the bullfrog's head.

This position, if divided by body parts, should be the end of the neck close to the body.

"Huh?" Xia Yu noticed a detail, undercutting the blade, and deliberately avoided the forelegs under her belly.

laugh!

The body of the small knife disappeared, and when Liu Yuan pulled out the knife again, the internal organs of the giant frog suddenly flowed out of the gap. The middle-aged chef grasped the internal organs calmly with one hand and easily pulled out. Then, the empty abdominal cavity of the bullfrog was placed on the mobile phone lens. Show it to Xia Yu.

The next step is very simple, a piece of leather, from the gap to the hind legs, all in one go is very complete.

After that, it's probably about cutting the smooth body of the bullfrog into small pieces of sashimi.

Put ice grains on the bottom of the bowl, and put lemon slices and other ingredients on the plate, but a few minutes of kung fu, a plate of bullfrog sashimi, very classic Japanese cuisine, placed in the phone lens.

It is worth mentioning that the bullfrog's head and forelimbs are not peeled, so they have wet blue-green skin.

This small half was in the bowl, struggling to move.

The bullfrog's dark black eyes are still blinking.

Although the bullfrog is dead, the contraction of nerves and muscles makes the ingredients look alive, as if to escape from the bowl. The scene looks naturally **** and cruel.

"What do you think of Chef Xia?" Liu Yuan said with a smile, he intends to show his skills in front of the famous devil, quite cooperative and hardworking.

"Ok……"

Xia Yu stared straight at the predecessor of the frog in the bowl as if he were still alive, and did not answer.

Beep.

The video call stopped abruptly.

Liu Yuan looked at the black mobile phone screen, startled, and immediately smiled and said to Yi Se Hui and Rui Shan: "This plate of bullfrog sashimi can't be wasted either, although the two try it, they don't charge."

After talking, Liu Yuan turned around and went to work.

Yi Sehui sandwiched a piece of bullfrog meat, served with soy sauce, and said while eating: "I hope that Professor Xia will make a pass."

Ruishan was puzzled, "Maybe it's a lecturer in a Chinese restaurant, want to get new? The main ingredient of the new dish is bullfrog?"

"Who knows."

Hui Shihui brilliant smiled: "Come on, Ruishan, you eat it, it's delicious!"

The two turned a blind eye to the struggling frog in the bowl.

If it is so easy to be touched by the softness of the heart, there will be hesitation when killing a life, but if it is not decisive enough, the road of the cook may be over.

Chef Road is the killing road.