Chapter 1267

When ilanyou left the room, Danton opened a new chess game with dragon chef.

Find the location of the kitchen. When ilanyou pushes the door in, he finds that there are more people in the kitchen than he thought.

It seems that in order to facilitate the training of talent players, the kitchen has also been divided into areas for players to practice independently.

Everyone is practicing their own. Seeing ilanyou come in, they look up and down at her. As one of the biggest competitors of tomorrow, these people have different eyes to ilanyou.

At the corner, Wang Xiaoman and Zhang Ya waved to her.

Ilan you saw it and walked over with a smile.

"There are so many people here." Zhang Ya said with a smile, "more than I thought."

"I think so, too." Ilanyou smiled.

"Here, we'll help you get the venison." Wang Xiaoman pointed to a large piece of deer meat on the plate and said, "the chef here put ice under the meat to keep it fresh."

"Yes." Ilanyou replied, "I'll wash my hands first."

Their position is still close to the pool. After cleaning their hands, Ilan you went back to the edge of the table and touched the deer meat on the table. Ilan you asked, "what part of the meat is this?"

"I don't know." Wang Xiaoman shook his head: "my English is not very good Zhang Ya asked

"I don't understand this, just venison." Zhang Ya said with two hands.

“……” Yilanyou sipped his mouth and picked up the venison from the plate. He weighed it. The weight was OK. The meat was very tender.

"You can see it?" Zhang Ya asked.

"I can't see that." Ilan you is not sure.

"What are you going to do?" Asked Wang Xiaoman.

"Venison is red meat, with a strong smell of smell." "Generally speaking, the smell comes from the blood, so the immersion can wash all the blood out."

"Will cooking wine and vinegar be used later?" Zhang Ya asked.

"Generally speaking, it's like this." "But I want to make stew. If it's stew, the two tastes may affect the sweetness of venison itself."

"Then what are you going to do?" Wang Xiaoman asked curiously.

"Well..." Ilanyou thought about taking the venison out of the soaking bowl and then taking out the kitchen paper to suck the water out of the venison.

Cut the venison into pieces and stir fry it directly in the pot, then mix with spices to remove the smell.

Some people around have put down their hands and looked over. This is the first time they saw two chef gods ordering their disciples to cook.

At this time, the Hume brothers and sisters also came to the kitchen, and saw that everyone was looking in the direction of Ilan you, Fanny's mouth picked coldly.

"Go and have a look." Albert said.

"There's no need to go." Fanny said scornfully after seeing Ylang you pour water into the pot, "she doesn't know how to cook venison at all."

"Oh?" Albert looked at ilanyou. "It's very skillful."

"It's no use. She just got rid of the smell of deer meat and didn't make any flavor. Even if it's successful, it doesn't have any bright spots." Fanny snorted to an empty kitchen counter. "I've already said that this kind of person is not worthy of being my opponent."

“……” Albert took a look at the direction of Ilan you and did not speak. He went straight to Fanny.

"I'll get some venison." Albert said.

"Go." Fanny took up the cooking table and went to wash it. When she got back to the cooking table, Ilan you had already begun to stew.

"It smells good." Wang Xiaoman said.

"Yes." Zhang Ya nodded his head.

“……” Ilanyou looks at the flames, eyes color slightly sink down.

"What?" Fanny looked at Ilan you and said, "finally found out?"

"What do you find?" Wang Xiaoman looked at Fanny and ilanyou.

"Shh." Zhang Yabi made a silent move.

Elaine you did not speak but looked up to Fanny's direction. "Venison itself has fine fiber and no fat in its body. If it takes a lot of time to make stew, it will take at least five times or more of the competition time to develop and stew the whole body, so that the sweetness of venison can be fully set off." Fanny looked at ilanyou with a sneer. "You don't know venison, woman."

"I hope your cooking tomorrow will be as wonderful as your theory today." Elaine you looks at Fanny. Yes, that's where she's upset.

She had never cooked venison before. She promised Fanny's challenge. Now when she came into contact with the meat, Elaine found the difficulty.

The fiber of venison is similar to beef, but it is different in essence.

Stewed meat is ilanyou's first choice, but as the Dragon chef and Fanny said, time is her first challenge.

"Hum." Fanny turned her head with a snort.

Then Albert came back, holding a tray with a piece of venison: "this is the last piece of processed venison in the kitchen, it's the tenderloin."

"Yes." Fanny took the venison and looked at ilanyou. "Feed the woman of Z country. I'll let you know the best way to cook venison."

Ilanyou looks at Fanny's direction. She spreads out the whole piece of deer meat. First, she uses a small knife to remove impurities on the surface of the deer meat. After cleaning, she uses a big knife to cut the piece, and adds spices to beat the surface of the deer meat.

"What is she doing?" Asked Wang Xiaoman.

"Reduce the time that meat tastes." Yilanyou said: "venison fiber is compact and tastes longer. At the same time, the fiber of meat will be beat loose, and then the cooking time will be reduced. "

"Oh." Wang Xiaoman nodded his head.

At this time, Albert handed Fan Ni a glass bottle with transparent liquid.

"What is that?" Asked Wang Xiaoman.

“……” Ylang you saw that Fanny unscrewed the bottle cap and poured the liquid on the venison. She continued to pat it and smelled the air. Ylang you replied, "it's brandy."

"Remove the smell of fishy smell with wine." Wang Xiaoman said, "I have recited it, but it's not brandy. It's Shaoxing wine."

"Shaoxing wine will also be used as cooking wine." Yilanyou said: "Shaoxing wine belongs to yellow wine, and brandy is a high-purity distilled wine. Compared with rice wine, brandy is more suitable for preparing venison with sweet taste. "

"Oh..." Wang Xiaoman nodded as if he understood.

Albert put the juices in the bowl, Fan Ni put the venison into the bowl, and then put it in place.

Time.

What deer meat cooking needs to overcome most is time. Elaine you looks back at the stew pot in front of her. It's obviously longer than Fanny's. as Fanny said before, it needs at least five times or more of the competition time.