Chapter 1274

Hearing Danton's answer, you let go and took the knife out of the wooden box.

It's the first time for her to use it in a formal occasion, and it hasn't been touched for a long time.

I waved in the air to try my hand. The kitchen knife cut through the air. The sound of the knife howled like a silk bamboo.

Albert heard this sound and looked back at the knife in ilanyou's hand. Good knife!

"What a sharp knife!" All the people who knew the Dao were stunned and looked at the kitchen knife in Ilan you's hand.

"Dragon kitchen god, here This is not... " Some people think of something like looking at the dragon kitchen god.

"Yes, it's Huo's knife." The Dragon chef nodded his head.

"Is this the last sword of Huo daoshen?" The man was shocked to see yilanyou's unique kitchen knife with cold light in his hand.

"Yes." Dragon Kitchen God answered.

“……” Everyone is furious. Huo daoshen's forging technique is famous all over the world. Many people are proud of having a Huo family Dao.

Last year's Sabre God banquet was even more famous. Although it was later known that Huo's last Sabre was forged by a female and a male twin sabres, I didn't know that one of them could be a kitchen knife?

People watched yilanyou's actions, and saw that the treasure work of Fengshan, which Huo daoshen claimed to have made from his life, is now used to cut meat It was not easy to come back because of La romanee conti's painful feeling of being soaked in meat.

These people do not know how many times they have participated in the competition as spectators or judges, which is also the most emotional fluctuation.

Many elders, covering their chest, complained to themselves: Alas You can cook as you cook! Why do they have to be so heart stimulating? They are not young, so they can't be considerate and respect the old and love the young

Ilan you didn't know the look of everyone's astonishment, but now he carefully controlled the kitchen knife in his hand to change the previously brewed venison into a new one.

Looking at yilanyou changing venison into a knife, Fanny was a little confused for a while. Didn't she want to make venison stewed in red wine? Why change the knife?

Watching Elaine you chop some of them into mince, Fanny is even more at a loss. What is this to do?

Elaine you noticed that Fanny's eyes turned to look at her, and saw that Fanny's preliminary work was well prepared. Albert was putting it in the baking tray to be baked in the fire.

Take back your eyes, ilanyou starts to continue his own production. The deer meat has all been changed to knife, so he sets up a casserole, brushes the casserole evenly with the prepared oil, brushes the oil, then heats it up, and tests the temperature with his back in the air above the casserole.

The temperature is OK. Ilanyou will put the deer meat with the knife changed and the water empty into the casserole, and bundle the thyme, laurel, parsley and other spices into the casserole.

As soon as the deer meat is put into the casserole, it's hot, and the wine is more delicious with the flavor of spices. It's very intoxicating. Ilanyou quickly puts his prepared sauce, turns the deer meat upside down, pours in the prepared hot water and covers the casserole.

This way, the stew begins. Yilanyou sets up the pot again. Heat the cold oil in the pot. First, stir fry the spices, stir fry the flavor, then pour in the chopped minced meat, quickly stir fry and then pour in the sauce. After that, yilanyou will put the fried minced meat in the container and then seal the film.

The rest is the waiting time, not only Elaine and Fanny, but also others.

time is the first meaning of competition, and also one of the essence of cuisine.

Just the right time can add highlights to the cuisine, especially when it is matched with the fire, and the balance point is the biggest test for the chef.

"Adding red wine to the stew adds acidity to the venison, further enhances the sweetness of the venison, and further improves the taste of the venison." Fanny looked at Ylang and said, "I admit it's much better than your venison stew yesterday, but it still can't solve your time problem."

"In the last 20 minutes, it took too much time for venison to brew meat. Even if you use the best materials, the way of making meat is amazing, and it hasn't been finished within the specified time, all of these are 0." Albert spread his hands.

"You don't have to worry about it." Ilanyou stood in his position and slightly turned his head to look at the Hume brothers and sisters.

"Hum." Fanny snorted and said, "don't worry. I've come back to the same size. Now I believe you didn't know what deer meat was before."

"At last?" Ilanyou smiled.

"Yes." Fanny nodded her head. Yesterday she found out that as long as she knew deer meat, she would not choose to stew deer meat in the competition: "but you can't win me after all, so you will never receive my apology."

"No one can say for sure before the end of the matter. Miss Fanny doesn't have to be so full of words." Yilanyou has two hands.

"Hum." Fanny turned her head with a groan, and said to Albert in Italian, "look at that proud Chinese woman. It's disgusting!"

"I hate to admit that I am arrogant..." Albert looks at Fanny. It's not like Fanny.

I saw that brother and sister Hume were muttering something they didn't understand. Ilanyou turned around and continued to stare at her casserole. This dish was quite a risky practice. She just managed to control the time during the whole night's practice, but she couldn't guarantee the taste.

Looking at the sealed mince again, Ilan you sipped her mouth, hoping that things could develop as she expected.

"The last ten minutes." The Butler announced in a round English accent.

The players began to move faster.

"The last five minutes." Said the Butler again.

Ilanyou stares at the casserole in front of him, soon, soon.

Her hands are down on her side, her fingertips are on her legs, and her eyes are focused.

"The last three minutes." The Butler's words are announcing the passage of time.

It's time!

Yilanyou turns off the fire. Instead of touching the casserole, he takes out the sealed mince, quickly stirs it evenly, and then puts it on the plate. Then he turns off the fire.

The fire went out, but the inside of the casserole was still tumbling with thick soup.

One after another, ilanyou's number is No. 9, after the Hume brothers and sisters.

"That's good." Danton was very satisfied when he tasted Fanny's work.

"Sirloin is a permanent dish of the British state banquet menu. This sirloin is just ready. It's sweet with truffle sauce. Its outer skin is slightly burnt and crisp, and its inner meat is still tender. Not bad. " The dragon kitchen god must have given a lot.

"When baking, it's perfect to control the distance of the fire source and the temperature. It's good to mix the fat of deer meat with the fat of baking Shua, and then mix it with truffle sauce. It's oil but not greasy." The younger men next to Denton were also satisfied.

Yi Kitchen God and Chi Kitchen God also nodded. Deer meat has high nutritional value and good taste. It looks easy to cook because of its delicate fiber. But it's not easy to make deer meat brilliant.

When the Hume brothers and sisters heard the high praise of the five judges, they all smiled with satisfaction, which was similar to what they thought. After the Hume brothers and sisters, it was yilanyou. Fanny went back to her position, raised her chin and looked at yilanyou. She wanted to see how yilanyou could carry the semi-finished product. Chi Minyan's mouth turned up. She didn't believe that yilanyou could finish the dish of venison in such a short time.