Chapter 246

Paoding stood beside him and looked at Ye Lan cautiously, what is this for? He is a cook, does he want to ask the name of the dish?

"Paoding! Chun'er, Qingyue, you all sit down! Let's eat together!" Ye Lan said naturally.

"Ah?" However, Qingyue Chun'er and Paoding were stunned. How could there be a reason for a servant to eat at the same table with the master since ancient times!

"That won't work!" Paoding shook his head like a rattle, Qingyue and Chun'er also shrank back, this is impossible, how can the servant and the master share a meal at the same table? Are you looking for a dead end?

"Oh! It's alright, I never cared about your young lady! Besides, where did I eat so much by myself, let's talk about it," Ye Lan said with a bit of loneliness: "It's miserable to eat alone! "

Ye Lan was already an alluring country, although she was a little too lively when she looked beautiful in the past, but when she really lowered her eyelids and felt wronged, she was really rejected!

Paoding clucked her cheeks and took a seat, Chuner was looking at Qingyue, when Qingyue saw Paoding sitting down, she had to take the seat, Chuner just squinted and sat in, but the three of them all Not daring to use the chopsticks, Ye Lan was helpless, knowing that this problem would be completely corrected, so he personally arranged chopsticks for the three of them, and the three were flattered!

Ye Lan took out a jar of fine wine from the space, and each person poured a glass of wine first. The wine here is different from that in the 21st century. The wine here is brewed with immortal grass and spiritual plant food, and the wine has a mellow aroma. And it is very nourishing, but it will not harm people. It is not like a drink, but more like a medicine for curing diseases!

Therefore, Ye Lan was very relieved to pour a glass of wine for Qingyue and Chun'er, and then said with a smile: "Qingyue, you need to practice how much you drink, and Miss will take you two out in the future. In terms of drinking, the two of you are not allowed to embarrass Miss!"

"Ah?" Qingyue and Chun'er looked at each other, helplessly looking at their young lady, is this really okay?

"Paoding! In the future, the food and drink of this Daiwanju will be handed over to you. Here Lan'er will give you a toast first, and please take care of your troubles in the future!" Ye Lan raised the glass to toast with Paoding, Paoding expressed his appreciation for the wine. He has never been able to resist, especially the wine that Ye Lan brought out. He smelled it and knew that it was sweet and delicious!

"Don't dare to be, Paoding holds a generous monthly money, doing his own job, and dare not be a word of hard work!" Paoding said with a smile, Henry Zhang gave a lot of monthly money, one hundred taels per month, which is comparable to one Fifth-grade officials, although there is no vacation, but Henry Zhang said that everything should obey Miss Ye Lan's orders, and this Miss Ye Lan looks much better than those official ladies! Xiao Shizi and Pao Ding You En, Pao Ding first came to Yuntian City, but he was not appreciated for his good food. He wanted to be admitted to Yuntian City's imperial kitchen, but he was replaced several times and framed up. Pao Ding was frustrated and planned to When I returned to my hometown, I unexpectedly met Xiao Shizi. This Xiao Shizi was not polite. After knowing that he was a cook, his first reaction was to make him a bowl of noodles!

Paoding was also unequivocal, he personally ordered a bowl of noodles in clear soup, Henry Zhang was very happy, and opened a restaurant for him with his bad reputation as a prodigal, but told him at a young age: "The fragrance of wine is not afraid of deep alleys! You The craftsmanship is so good, it is no worse than the royal chef in the palace. If you have confidence, you will become famous here in the future, and the emperor will even come out to eat in private! Remember to leave me a bowl of noodles at that time!"

Paoding has been encouraged and has become more and more inspirational. Now that he is older, he has a good wife, his son is well-behaved and smart, and the restaurant business is becoming more and more prosperous. He has a rich family background, and now he has some airs , opened the restaurant in a deep alley, and didn't even bother to hang a sign. Every day, there were three tables of guests in the restaurant. There was only one meal at noon, no morning or night. Only the emperor came to break this example, so Over the years, the emperor has visited and eaten the dishes he has cooked in private, and I can't count how many times. Pao Ding is very satisfied with the result of saving the country by the curve!

Now that I am getting older, I just want to live a good life, and I am more and more distant from those who are famous and rich. Now I am willing to come to Ye Lan as a cook to repay Xiao Shizi's kindness back then!

Besides, he is getting older, and he is lazy to greet people with a smile. It is a joy in life to serve the young lady in this small yard!

Now, it seems that this lady is not bad, and the days here will not be boring!

Therefore, Paoding is very satisfied with his decision! Paoding is still very much looking forward to this job!

Therefore, without being pretentious, he raised a glass with Ye Lan, drank it all in one gulp, and sighed contentedly: "Miss, there is good wine here! Peach blossom in March, new grain in April, lotus dew in May, The bodhi lotus of the month, the nectar of the seventh month! Those who make wine have a heart!”

Having been a cook for so many years, Paoding's tongue has long been mastered, and he has become more and more tricky about tea and wine. Because of his tricks, ordinary things can't get into Paoding's mouth!

Ye Lan looked at Paoding in surprise, Qingyue and Chun'er were also confused, only knowing that the chef wanted to come here to talk about the quality of the wine!

"Paoding knows about this wine?" Ye Lan looked at Paoding with a smile.

"Yeah! This kind of fine wine is rare in the world. Paoding has drunk it a few times, but he never expected to drink it here. Miss really has something good!" Paoding said with a smile.

"Your tongue is so sensitive, if you like it, I will give you a few jars and take it back to drink!" Ye Lan smiled, she was always generous about this kind of thing!

Paoding pursed his lips and smiled, bowed his hands and said, "If that's the case, then thank you Miss!"

"You're welcome, just, could Paoding introduce this dish to me, you have a good tongue and can tell the difference between good and bad wine, but Lan'er has no good eyesight and can't recognize what Paoding's dishes are!" Ye Lan said a little. He smiled embarrassedly, then looked at Chun'er and said, "Chun'er, what kind of things did you do! Tell me too?"

"Yes,!" Chun'er said cautiously. She had just seen the chef's craftsmanship today, and she felt that her own dishes were a little out of control, but Paoding told her that every dish was cooked with care. will be delicious!

Chuner admits to having a clear conscience.

"Miss, these are the dishes." Chun'er looked at Ye Lan seriously, and then introduced to Ye Lan: "This dish, shredded pork in lotus sauce, is the shredded pork in Beijing sauce that I have changed without authorization, and it is still the same skin, It’s still the same kind of meat, and it’s still the usual side dishes, but the pattern is changed, the vegetables are wrapped in, and the shredded pork is eaten directly with chopsticks, which is more expensive than the ordinary shredded pork in Beijing sauce. To be convenient, I will make it in the shape of a lotus, and it is convenient to name it!

The name of this dish is a bit tacky, I'm afraid the lady will dislike it! "

When Chun'er introduced it, Ye Lan still glanced at it. It was like a donkey rolling around. Chun'er could actually make such a cake!

Ye Lan excitedly looked at Chun'er and shook her head: "Dasu Erya, it's alright, you say it!"

Chun'er was also encouraged by Ye Lan, she said with a smile: "Call the donkey to roll, because when I throw it into the last fried sugar powder, I push it with chopsticks, like a country donkey rolls. It's normal, that's why I took this name, and I hope you don't mind! It's a soft cake made of yellow rice noodles and steamed with water. It's sweet and greasy, and it's delicious!

This is called fried red fruit, which is fried hawthorn. It is a small dessert. It is the most appetizing in summer and can stimulate appetite. I saw fresh ice cubes in the kitchen, so I froze it, and now it is delicious!

This is made by stir-frying hawthorn with boiled syrup. This sweet and sour snack is very appetizing. I use it for dessert. I also fried a big box today, and it is original. If the lady likes it, you can eat it in the future. If the lady likes the taste of sweet-scented osmanthus, You can directly add some sugar-osmanthus, and the fried red fruit with a little sweet-scented osmanthus tastes even better! "

Chun'er said excitedly, and the corners of her brows and eyes were all happy. Ye Lan looked at the dishes and then at Chun'er, and she felt more and more that it was a good girl to have such a girl!

"There is also a glutinous rice chicken wing. The tenderness of the chicken wings and the softness of the glutinous rice are the most refreshing. Miss, would you like to try it?" Chun'er smiled and looked at Ye Lan: "No more!"

"Of course I want to try it! This is the first time Chun'er has cooked for me!" Ye Lan said with a smile.

Paoding also introduced his own dishes: "This is a braised fresh fish that I made. This is a special method of marinating sea fish in my hometown, and it is also an ancient traditional food for generations of fishermen in coastal areas. In our summer, the common people do not have it. Ice cubes, fishermen who go out to catch fish are afraid that the fish will be damaged, so they salt the fish, and the fish can be guaranteed not to deteriorate after arriving at the shore. Later, when I found such fish, after cooking, I found that the meat was white, delicate and delicious. Delicious and unique, one stewed fresh fish has also become a famous dish there! It also means "one stewed fresh fish"! The biggest difference between one stewed fresh fish and the salted fish we usually eat is: one stewed fresh fish After marinating, the taste is lighter than that of salted fish, the meat is soft, tender and delicate, and it can maintain the umami of the fish itself to the greatest extent.

Paoding is indeed a master chef, and he speaks more than a little girl like Chun'er needs to introduce. Chun'er thought about it, and then remembered that when Paoding was in the kitchen just now, Paoding's every move was the standard of a great god!

"This is braised pork. I cut it into the shape of ingots. I heard that Miss likes braised pork. It is sweet and sour, slightly sweet but not greasy. The fat melts in your mouth, and the lean meat is tender but not firewood. I increased the amount of rock sugar, did not fry the sugar color, only used light soy sauce and dark soy sauce for seasoning and coloring, simmered for a stick of incense, and the sweet, soft and glutinous deliciousness can be eaten! Fragrant time to do it!