Chapter 103： Conservatory various food

After finishing speaking, he handed over another brocade box, "This is the gift I prepared for him, please accept it."

Nangong Anshan took the gift to Yang Ruolan, said with a smile, "It's okay, the visitor is just a guest, it's just an extra mouth, I have enough to eat here."

She has no opinion on Xiao Ruishen, not because of anything else, but because he, himself in the first life, and Xiao Ruiyan are all compatriots from the same mother.

Xiao Ruishen also liked her very much before, and she also loved him very much. The relationship between the two is very good.

Although she doubted her death in the first life, Xiao Ruishen was only an eight-year-old child last year, so it probably has nothing to do with her death.

It seems that the situation in the capital is really tense. The Xiao family sent two males to Li Wang's fief, probably because they were afraid that the Xiao family would be completely annihilated if something happened, and they wanted to save for the family.

Xiao Rui said: "Then bother."

Nangong Anshan asked her second brother to lead them to their seats, while she was busy in the kitchen.

Xiao Ruishen looked at the whole yard with disgust, and whispered in Xiao Ruiyan's ear: "Brother, is there really good food here? You see, it's too shabby here."

"I heard that Yuquanlou has a particularly delicious dish. People who have eaten it want to eat it a second time. With my status, I should go to Yuquanlou for dinner. It is worthy of my identity."

"Why don't we just leave after eating for a while, I'm really not used to this place."

Xiao Ruiyan glared at his younger brother fiercely, "Talk to me carefully. In the master's house, you are not allowed to talk about the master at will. Have you forgotten what the master taught you?"

"It's not like you don't know the current situation in the capital, or else you would still be here?"

"You'd better pray that your father and mother are safe and sound in the capital, otherwise do you think you are still the son of everyone? Then you will be nothing more than a bereaved dog."

Xiao Ruishen immediately said with aggrieved face: "Brother, I was wrong, don't scold me."

Dugu Huanxu smiled and said: "Okay, Ah Yan, Ah Shen is still young, you can teach him slowly, don't be so serious, lest you scare him."

After speaking, he frowned, Nangong Anshan was as old as Xiao Ruishen, and knew too much, she didn't look like a nine-year-old child.

Xiao Rui said: "Okay, Shen, I won't lie to you, just wait and see."

Xiao Ruishen didn't dare to say anything more, and nodded obediently.

Seeing a lot of fruit on the seat, which looked better than the ones eaten in the capital, he couldn't help but start trying.

Um?

These fruits are too delicious, even better than anything he has eaten before.

Xiao Ruiyan squinted at him, "How? The fruit alone is better than your own, right?"

Xiao Ruishen nodded like a pounding garlic.

At this time, it was almost time for lunch. When Nangong Anshan notified the workers to come over, she said that today she could leave work half an hour earlier and come to her house earlier, so all the guests invited by her at this time came It's almost there.

After a while, the women in the kitchen began to serve the dishes.

The first thing to serve is braised pork.

Although Xiao Ruishen swallowed his saliva when he smelled it, he said with disgust on his face: "It's nothing unusual, it's just pork."

Xiao Ruiyan gave him another hard look, "If you don't like it, you don't have to eat it, just watch it."

Xiao Ruishen said with a sneer: "Don't, brother, I'm hungry, I don't dislike it."

After speaking, he picked up a piece of braised pork and ate it.

After eating, he was still a little unsatisfied, so he continued to hold it.

What kind of fairy place is this? He thought that all the food in the countryside was clear soup with little water, but he didn't expect it to be so delicious.

He didn't come in vain today.

Xiao Ruiyan snorted coldly, but didn't say anything.

He didn't want to talk at this time, the braised pork is really delicious, it's really never tired of eating, it makes people want two, three, four, five yuan after eating one piece.

The people at the other tables didn't look much better. Most of them haven't eaten a meal of meat since they moved to Liuye Village.

Braised pork is mostly fat, so of course they like to eat it.

And the meat is actually sweet. Many of them have never eaten sugar a few times in their lives, so they fell in love with braised pork as soon as they ate it.

"It's delicious, it's so delicious."

"I don't know what this is made of."

"Is there any need to ask? You see that there is so much oil in it, it is probably made of oil in the workshop."

"Although I knew that the dishes made with this oil are delicious, I didn't expect it to be so delicious."

"Yeah, it's so delicious that I want to swallow it with my tongue."

Nangong Anshan made a large portion, and they hadn't finished the first course before serving the second one.

The salt-baked chicken on the second course, in order to allow everyone to eat, each table served two, and Nangong Anshan cut them into small pieces with a knife.

Of course, some seasonings are not available here, and it is still a simple version of salt-baked chicken.

After eating this, most people actually started to grab the chicken and eat it, for fear that they would not be able to eat it after a while.

It’s no wonder they are so excited, how would they have the opportunity to eat chicken normally.

Dugu Huanxu was eating the salt-baked chicken, and said with a smile: "It seems that today is not in vain. Sure enough, Miss Nangong researched a new dish and came out."

Shen Kaiyu said: "Didn't you move here for a while? Why haven't you eaten this dish?"

Dugu Huanxu sighed, "No."

During the period when he moved here, although he often came over for dinner, Nangong Sheng mostly cooked.

Nangong Anshan has been very busy all the time, busy with all kinds of things, if she can eat one meal in two days, it will be fine.

The dishes made by Nangong Sheng are basically made by Nangong Anshan.

But Nangong Sheng's cooking skills are also very good, much better than what he ate in the county government.

"All right."

Immediately afterwards, other dishes were served one after another.

When the women serve the dishes, they will report the names of the dishes.

"Braised elbow."

…

"Char Siu Pork"

…

"Meat in a pot."

…

"Slow meat section."

…

"Sweet and sour fish."

…

"Garlic prawns."

…

"Stir-fried pork with fungus and bamboo shoots."

…

"Pig trotter stewed with peanuts."

…

"Winter melon stewed pork ribs."

…

After that, there are vegetarian dishes, such as fried shiitake mushroom slices, simple mapo tofu, stir-fried Chinese cabbage and so on.

After all the dishes were served, I started to eat in Nangong Anshan's space.

Mung bean cakes, big meat buns, pork cakes, meat buns, etc. were all served on a big plate.

The speed of everyone's eating couldn't keep up with the speed of serving the dishes. When the third course started to be served, most people stopped their chopsticks.

It's not that they don't want to eat, but they are all shocked.

Especially those villagers, it was the first time they had seen these dishes in their life.

He felt a little ashamed in his heart. The gifts each of them came to give was thirty eggs at most, which might not even be enough for a plate of meat dishes, but Nangong Anshan was so willing to spend money for them to eat.