Chapter 554： Lettuce in Oyster Sauce

Many people just left the live broadcast room because they didn't receive attention and felt inexplicable.

But Gu Xinglei did not leave. He was very curious. It was just a lettuce in oyster sauce. What tricks could he make?

His family has a restaurant. Since he was a child, he has tasted food from all over the world, and his mouth has always been awkward. Not everything can be in his mouth. Moreover, he himself has a certain basis for cooking...

Gu Xinglei silently watched the camera move and moved from the yard with lettuce and potatoes to the room. To his surprise, the room was directly a very large and modern kitchen. The kitchen was very clean, but all kinds of kitchen utensils were complete. .

The lettuce is quickly washed, and the washed lettuce leaves look fresher.

Yuan Jingchu tore the large pieces of lettuce into smaller pieces. The water in the pot has already started to heat up. After not adding much water, it quickly boils. The lettuce is blanched and placed on the plate. The time is just right, and it is blanched. The lettuce still looks tender and delicious. Gu Xinglei nodded in front of the screen. Even if the lettuce is eaten raw, it tastes good. If the lettuce is not contaminated, it should be crispy and sweet when bitten.

On that end, Yuan Jingchu has already prepared oyster sauce, one spoonful of light soy sauce, three spoons of oyster sauce, plus a small spoonful of sugar, mix it with water to make the juice, and then start peeling the garlic neatly. The technique is clean with a kitchen knife. Gu Xinglei raised his eyebrows, but he was somewhat of a chef's posture. Moreover, this hand looks so slender, it doesn't look like cooking material at all, but like a piano player... I didn't expect to be quite skilled in cooking.

Within two minutes, he peeled and sliced ​​the garlic, then put it in a hot oil pan and fry. Gu Xinglei looked at the garlic slices, his nose seemed to have smelled what its current scent was, and he counted silently. Time, make sure it is the best time to add oyster sauce, the anchor on the screen also just pour the adjusted oyster sauce into it, boil it on high heat, add wet starch, a little salt, and wait for the harvest. juice. The soup quickly became rich, Yuan Jingchu poured the oyster sauce on top of the hot lettuce, and an oyster sauce lettuce with delicious color and fragrance was ready!

"Saliva... comes out..."

"It seems to be back more than three years ago... anchor I miss you so much!!"

"Yeah... I don't know why, this lettuce made me go back to the past in an instant..."

"Three years ago, I hadn't graduated from university, and now I'm already mixed up in society..."

"Suddenly discovered that the live broadcast room of the anchor carries a lot of my beautiful memories..."

"Anchor, promise us not to disappear again, okay?"

"Yes, we don't ask why you disappeared in the first place, can you stop disappearing in the future?"

"My wife asked me what to eat for lunch, and I have determined that the menu is lettuce with oyster sauce... She stared at me for a long time."

"Yes, I used to have no meat, but after watching the lettuce made by the anchor, I suddenly wanted to be a vegetarian at noon!"

"Yeah!! Losing weight is expected!! Anchor, please continue to make vegetarian food!"

"Anchor, I am working now and can afford to buy the things in your store, but your store is closed..."

"Yes, there was no money to buy before, now I can't buy TT at all"

"Anchor, strongly request to try it!!"

"Anchor, I guess you should serve at least four or five people, or..."

"Yeah, yes! Anchor, I am now in the XX area of ​​the Imperial Capital. I will pay for the takeaway. How much is a dish and I will place an order now!!" Rebirth Space: Mu Shao, spoil the sky!