Chapter 76 Delicious
The soft noodles were twisted into a twist and put into the oil pan, and it was immediately tossed in the oil pan.
As the tossing, the originally thin noodles began to swell, and the color gradually began to turn yellow from white.
The sugar cake has also changed from a small white noodle to bigger and puffed.
After no longer swells, the color starts to turn yellow gradually.
With the passage of time, the fragrance also diffuses.
Only smelling this smell, the three of Uncle Jiang nodded in satisfaction.
Whether the craftsmanship is good, you don’t need to taste the taste of the food, you can already know a little bit.
When the fritters and sugar cakes were about to be fried, Jiang Ran asked Pei Shanshan to serve the porridge, the side dishes, and the eggs.
The same things were put on the stage, and then they said to the three people of Uncle Jiang, "The food is ready."
Uncle Jiang and Chen Sheng both stood up and put their food on the table.
"I didn't know what's the use of this table just now, but now I know it, which is convenient."
The bun was the last to be taken out. As soon as the steaming bun was taken out, the smell went straight into the nose.
Before opening the door, Jiang Ran had already told Pei Yang and Pei Shanshan that he had to collect the money before serving the meal, so as to avoid running orders.
But the situation of the three of them was a little special, so they didn't ask them for money first.
Here, the three of Uncle Jiang have already started to drink porridge.
The beans in the eight-treasure porridge are all boiled and bloomed, and the rice is also boiled out of oil. It is fragrant and smooth. You don't need to chew it when you drink it, and it melts in your mouth when you press it with your tongue.
I have already put rock sugar in the porridge, so now there is no need to put extra sugar at all, it is already sweet enough.
This kind of eight-treasure porridge is really satisfactory to the elderly who are not particularly good in mouth.
After a few sips of porridge, the three nodded, "It's delicious! This porridge is really good."
There are other shops selling eight-treasure porridge in the county town, but let alone the eight-treasures in the porridge, it is estimated that there are not even the four-treasures.
Finally, the batter is used to thicken it, and then it becomes thick. After one sip, it tastes like batter.
It looks like this, it can be drunk in one sip, it is filled with real ingredients, and it is enough time.
The fritters are fluffy and soft, and the aroma is incredibly burnt.
The sugar cake is soft and you can see the brown sugar inside when you take a bite.
At this time, take a sip as soon as possible, otherwise the brown sugar will drip down.
The three of them only care about eating, but they don’t even bother to talk to Jiang Ran.
At this time, people came one after another towards this side.
All those who came were familiar faces. Everyone had to be polite when they came, and then watched all the new foods, and started to order their own breakfast.
Someone bought it back for a family to eat, holding a lunch box in his hand, and took it away after buying it.
Some people are alone. They buy it and eat it. They find a place to sit down.
Jiang Ran has been busy, and I can still hear someone saying that it’s really good to have tables and chairs now, and I don’t have to stand to eat anymore.
Can sit and enjoy the food, who wants to stand in a hurry to finish eating!
It doesn’t take long to have breakfast. You don’t need to worry about the dishes and chopsticks after eating. You can just wipe your mouth and go.
Pei Shanshan and Pei Yang as long as they see the empty bowls and chopsticks, they will quickly walk over, put the bowls and chopsticks away, put them in the big bucket at the end of the kitchen against the wall, wait until they are all busy, and then wash them together.
Fortunately, they prepared enough bowls and chopsticks, otherwise they might not be enough.
After seven o'clock, Wang Cuilan and Pei Baoshan came together.
Two people sent Pei Jing to the kindergarten first, and then came over.
(End of this chapter)