Chapter 172： I think it's delicious

Chapter 172 I feel delicious

With Pei Huai making noodles, Jiang Ran processed the chicken legs.

Boil the chicken drumsticks, and then remove the cold water.

Tear off the chicken skin and set it aside, then tear off the chicken, and then tear it into shreds, save it for later use.

Compared with chicken breast, chicken thigh meat is more tender and will not feel chai.

In addition, start the pot and boil water, and Jiangran will start to prepare the sauce.

Whether cold noodles are good or not, the sauce is the key.

Pei Jing is young and can't eat spicy food, so there is no chili oil in his bowl.

Jiang Ran knows the tastes of Pei Yang and Pei Shanshan. The two of them are also unpleasant people. Jiang Ran did not hesitate to put chili oil in their bowls.

At the bowl of Pei Huai, Jiang Ran was a little confused.

Jiang Ran turned his head to look at Pei Huai, "Are you spicy?"

Pei Huai was already cutting noodles. Hearing Jiang Ran’s question, he paused while holding a knife to cut the noodles. Then he replied, "Eat."

"Oh."

Jiang Ran regained his sight and continued to season the sauce.

Pei Huai cut the noodles and the water in the pot boiled.

The noodles are put in boiling water, and it will roll up with the splash in a short time.

The hand-rolled noodles are quite cooked, and the noodles are completely cooked with two taps of water.

Take out the cooked noodles and put them in a porcelain basin filled with cold water.

After two cold water, the noodles were poured into the bowl.

Put the sliced ​​cucumber and carrot on the noodles, mix the noodles well, let the sauce evenly cover each noodle, and you can start eating.

Eating noodles does not match garlic, and the fragrance is half less.

Jiangran opened the earthenware pot in the shade in the kitchen again, and put the pickled sugar garlic in it, placed it in a porcelain dish, and placed it on the table.

Sugared garlic has been marinated for a long time, and the spiciness is completely gone. After a bite, only the crispy texture of the garlic cloves, as well as the sweet and sour taste.

Sugar garlic is delicious, but after eating garlic, it will inevitably have a taste in your mouth.

However, it is good when you eat it. As for other things, you have to wait until you finish eating.

Although Pei Jing is not very young, he can already eat noodles with his chopsticks.

That is, he doesn't clamp much, so he clamps noodles one at a time, chewing slowly one bite at a time.

Pei Jing was eating the noodles, but also looked up to see Jiang Ran and others.

Seeing that they all eat sugar garlic, they pursed their blushing mouths, "Mom, is sugar garlic delicious? I want to eat too."

Jiang Ran did not say whether it was delicious or not, but just took a garlic clove and gave it to Pei Jing, "You don’t necessarily find something delicious to others. So you have to taste it yourself to know if it’s delicious. eat."

Pei Jing nodded heavily after hearing the words, and felt that Jiang Ran's words were reasonable.

The surface of sugar garlic is relatively slippery. It takes some skill to pick it up with chopsticks.

Some adults are not proficient with chopsticks, and they can't pick up sugar garlic, let alone children like Pei Jing.

Jiang Ran wanted to say, since it can’t be picked up, just hold it with your hands and eat it.

It can be seen that Pei Jing squeezed the corners of his mouth tightly, with a serious expression on the face of fighting with Sugar Garlic, and swallowed the words back.

Pei Jing used it for a long time, and finally picked up the sugar garlic, suddenly smiling.

At this time, he didn't care whether it was delicious or not, so he put the sugar garlic directly into his mouth, and started chewing.

Jiang Ran kept looking at Pei Jing with a smile, and when he saw him chewing, he asked him, "Is sugar garlic delicious?"

"I think it's delicious."

Hearing this answer, Jiang Ran smiled satisfied.

(End of this chapter)