Chapter 413： Sliced ​​roast duck is a technical job

Chapter 413 Sliced ​​roast duck is technical work

Jiang Ran didn't want to order, so he passed the menu to Pei Yang and Pei Shanshan.

"Pei Yang, Shanshan, you see what you want to eat first, and then order what you want."

Wang Cuilan hurriedly added another sentence, “Don’t order too much, it won’t be good if you can’t finish it.”

It’s definitely expensive to eat here, so eat as much as you want to avoid wasting money.

Pei Yang promised, and he had already opened the menu in his hand.

Pei Shanshan leaned close to Pei Yang and looked towards the menu.

Pei Yang looked seriously, but the speed of ordering was not fast.

Listening to Pei Yang's careful consideration before submitting the name of the dish, Jiang Ran somehow guessed what he thought.

This is thinking, order something delicious, or something you haven’t seen before.

After all, it is a cook’s self-cultivation to taste something that you have not eaten.

Pei Yang finished ordering the dishes and gave the menu to Pei Shanshan.

This shop not only sells roast duck, but also various other dishes, of course, it also has dim sum.

Pei Yang has finished ordering food, so she left it to Pei Shanshan to order dim sum.

Pei Shanshan has not eaten the dim sum in Beishi yet, and finds all the dim sum on the menu very novel.

After staring at it for a long time, he decided to choose two.

The main reason is that Pei Yang has ordered a lot of dishes before. If she ordered too much, they might not be able to finish it.

If you want a snack, you don’t have to order it here.

Jiang Ran has already been with Pei Shanshan before, and they can go out to buy dim sum.

There are still many old dim sum shops in Beishi.

The business of those shops is also very good.

Waiting for the food to be served, a few people are chatting, and they will also take a look outside.

Although the door of the room is closed, there are occasional voices from outside. I think it is a guest who has just arrived and is walking into the box.

The serving speed here is quite fast, they didn’t wait long before the food came.

The roast duck was pushed over on a trolley, and in front of them, slices of roast duck.

Slicing roast duck is also a kung fu job, and it can’t be done by just one person.

Jiang Ran will naturally too, but she is here to eat, of course it is impossible to try it.

Others are watching the excitement, only Pei Yang, watching it seriously.

At the end, Pei Yang's eager expression almost made Jiang Ran suspect that he would want to stand up.

Fortunately, Pei Yang was able to restrain himself, and did not really stand up.

After the roast duck slices are finished, put them on the table, with steamed buns, shredded green onions, shredded cucumbers, and dipping sauce.

There are two kinds of dipping sauces, one tastes a bit like sweet noodle sauce, not spicy, but better than sweet noodle sauce.

The other is hot sauce.

However, roast duck is not spicy, so you can taste its own fragrance.

The roast duck that has just been roasted has a crispy outer skin, but the meat inside is very tender.

Put it in a burrito, with some shredded green onions and shredded cucumber, the taste is very rich, and the taste buds can be greatly satisfied.

The remaining duck rack will not be wasted.

The restaurant can help make it into salt and pepper flavor, or it can be used to make soup.

Anyway, they are crowded with two ducks. You can try one of them.

The dishes here are exquisitely presented.

Served it up, pleasing to the eye, and making people wonder how to move the chopsticks.

Of course, they are not just virtual watches, they are exquisite and beautiful, and they taste really good.

At the end of the meal, a bowl of old duck soup and a few snacks are the end of the meal.

(End of this chapter)