"I know! But it's easy for us. " Zhao Xiangyun said.
The profit of several thousand yuan a day, let alone the 1980s, the 1990s, or after the millennium, is the most serious thing.
At least, Zhao Xiangyun's previous life's work, a month on more than 5000, unless private work, a month to earn tens of thousands.
In this way, she would be very happy at that time.
Zhao Aiguo coughed in a low voice, and his smile on his face was a bit bad, "I don't know if elder brother Cheng has lost weight according to the guarantee letter!"
Zhao Xiangyun didn't think about it.
Although she also hoped Cheng An would lose weight.
"Sister, how about You ask your brother-in-law to ask? " Zhao Aiguo winks at Zhao Xiangyun.
"Come on, third brother. It's not like you."
Zhao Aiguo said with a dry smile, "I know, I'm not curious."
Curiosity returns to curiosity. Jiang Weimin makes a special phone call to ask. He always feels that he is too complacent and easy to be struck by thunder.
However, Zhao Xiangyun knows that Zhao Aiguo is not malicious.
……
Let's talk about Cheng an.
After returning from the capital to Yuecheng, his dinner was arranged from morning to midnight.
Whenever there is a meal with him, there is a big fish and meat.
He almost didn't know who he was because of the dishes of roasted elbows and braised meat.
But at the thought of the letter of guarantee in his pocket, Cheng An would like to go back to the capital, beat Jiang Weimin and eat a few mouthfuls of fat.
We found that Cheng an didn't eat and drink too much in recent dinners. He didn't take a look at the dishes of meat. He always looked at the food with contempt.
It seems that it's not meat, it's a pile of grass. It's so abnormal that people naturally ask about it.
Of course, Cheng won't say she wants to lose weight.
There is no face in saying such disgraceful words.
He boasted that he went to the capital for a business trip and had a good meal. After that, he felt that everything was tasteless and that everything was far from satisfactory.
This reason has fooled a group of people.
After eating delicious food, how can you be willing to eat common food.
Everyone asked Cheng An to introduce the good cook, the rich one, and even planned to dig out the cook Cheng an had in mind to make his own cook.
Of course, Cheng an couldn't push Zhao Xiangyun out. He said it was made by an old woman.
The old woman was unable to move.
You can't go anywhere except the capital.
While regretting, they agreed with Cheng an that he would take them to have a long experience next time.
This matter, do not know how, spread to the boss of Fudong hotel.
All the people who open a restaurant want to take the best cook to their own hotel. In this way, the guests from all directions will also be attracted.
After looking for acquaintances, Li Fushun, the boss of Fudong Hotel, finally meets Cheng an.
Cheng an didn't expect that he would casually tell a lie and even startled Li Fushun.
He pretended to be silly and accepted Li Fushun's invitation.
His original intention was to spend more time to find out the operation of the hotel.
When the time comes, open a big hotel in the capital and earn a lot of money.
Li Fushun, like his name, looks very festive.
Seeing Cheng An, he reached out politely.
"Hello, brother Cheng! I'm Li Fushun, the manager of Fudong hotel. "
"Hello, boss Li." Cheng An has an attitude, and does not show the landscape at all.
"Brother Cheng is a happy man, so I won't talk to you. I actually heard that you ate a table of delicacies in the capital. When you came back, you lost interest in all kinds of dinners. I always thought it was not that kind of taste. I came to inquire about you."
"What do you want to know?" Cheng an asked.
"Cook!"
"As I said, the old lady is too old to travel. And her wife is a jealous man. She's 70 years old and doesn't let the opposite sex see his wife more. "
At the right time, Cheng Anshun also stepped on Jiang Weimin.
That's a vinegar king.
Now guard against him. Maybe when he is old, we should guard against all kinds of old men everywhere!
Li Fushun laughed at Cheng An's words.
"It's interesting!"
People can not dig, Li Fushun wanted to let Cheng an introduce his food, and then simply say the taste.
"In fact, it's not a delicacy, it's just a common home cooked dish. I'm most impressed with two of them! "
Now Cheng An is not lying. In his opinion, Zhao Xiangyun really has two brushes.
"Oh?" Li Fushun's face was full of curiosity."A pig's hoof soup! The color is milky white, and the size of pig's hooves is the same. Put it into your mouth, and the soft glutinous spring teeth make the soup more delicious Tut...! " Cheng An said, while closing his eyes to recall, saliva all flow out.
Zhao Yun cooked all the time according to his mother's recipe.
Even if there was meat, bird hair would have faded from his mouth.
Remembering that pig's hoof and glue soup, he would like to swallow his tongue.
His reaction is too real, Li Fushun completely believed Cheng An's words.
"Brother Cheng, what about the second course?" Li Fushun swallowed his mouth.
Cheng an opens his eyes and sees Li Fushun's saliva, which is not much less than his own. His mind is in balance.
"I still don't want to talk about the second course. Once I said it, I don't know how to live today."
In fact, Cheng an wants to come to Fudong hotel often.
Li Fushun invited him this time. Next time he comes, people from all over the hotel must be polite to him.
He asked a few words, as long as it is not a big secret, it is estimated that no one will hide it from him.
"Tomorrow?" Li Fushun has some difficulties.
He was eager to know what the next dish was, and he couldn't help it.
"Tomorrow! You go to my place and say, "I'll treat you to dinner." Cheng an deliberately said.
"No, come here tomorrow! During this time, brother Cheng, what do you want to eat? Just tell them in the kitchen that I'll tell them what you want. Let them prepare first
Li Fushun was also selfish.
He can't cook, but the cooks can.
Let Cheng an have direct contact with the chef. Maybe the chef can make the dish himself after listening to the flavor or practice he describes. At that time, even if there is no cook, he can still attract guests from all over the country.
One wants to know how the other party does business, and the other wants to know how the other party makes the dishes so delicious.
After testing back and forth for a month, Cheng Anren lost a lap.
The chefs of Fudong Hotel try dishes back and forth, but they can't make the flavor described by Cheng an.
For a while, the old lady chef in Cheng An's mouth has become the object everyone wants to see.
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