In the evening, Jiang Weimin knocks on Cheng An's door.

After a while, Cheng an gets up in a coat and opens the door.

Before Jiang Weimin opened his mouth, Cheng An said, "I knew you couldn't sleep. You came to talk to me."

Instead of responding, Jiang asked Cheng An, "can you sleep?"

"Of course not! Although it's only a small amount of money to open a hotel, it's also the first time in my life. "

As soon as Cheng'an's voice falls, Jiang Weimin turns to look at Zhao Xiangyun behind him and gives her a look at what I say.

At first, Cheng an didn't see Zhao Xiangyun standing behind Jiang Weimin.

Now I saw it clearly and took a big step back. "When did you come, little sister-in-law?"

Zhao Yi just said, "mysterious smile!"

"Did you hear that?" Cheng an asked.

"What do you hear?" Zhao Xiangyun pretended to be stupid.

"I didn't hear that. It's late. I'm going to bed."

With that, close the door.

Zhao Xiangyun almost had a stomachache with laughter.

Don't say, Cheng an this operation, enough Sao!

He is so experienced that he can't sleep, but Zhao Xiangyun is not nervous.

Holding Jiang Weimin to sleep till dawn.

At daybreak they made for the hotel.

The restaurant makes all three meals in the morning, lunch and evening.

Breakfast is mainly buns, steamed bread, porridge, noodles, soybean milk and so on.

There are not many varieties and quantities.

Because it's mainly about making lunch and dinner.

Breakfast is just a sideshow.

Zhao Xiangyun publicized and did a lot of publicity. One morning, steamed buns were just out of the pot, and someone came to buy them.

Breakfast is half price three days before opening.

So whoever comes to buy breakfast, they buy double.

This is the usual share of the money.

And they are basically packed, and they don't eat much in the store.

Only two steamed buns were prepared for breakfast, and a hundred fried dough sticks were prepared. As for soybean milk and porridge, they came with fried dough sticks.

It's only nine o'clock in the morning and breakfast is sold out.

Many people who buy breakfast are asking about lunch and dinner. They know that there is a big discount today. They really have friends and come to dinner.

Come over at nine o'clock. The kitchen is busy preparing the dishes for lunch.

Zhao Xiangyun left Cheng an and Jiang Weimin as two handsome men to greet guests at the door. She went to the kitchen to help with master Guo.

Glue pig's feet soup is the sign here. Zhao Xiangyun came over at eight o'clock and stewed it himself until twelve o'clock. It was just right.

In addition, the other ingredients needed to be stewed were prepared by master Guo last night.

Although this is the first time to open such a large hotel, but as a cook, master Guo has been working for most of his life.

Zhao Xiangyun also communicated with him, only to know that he began to cook for people in the canteen.

Later, someone took his place and pushed him away. He went to the state-owned restaurant to fry dishes.

Cheng an went to the state-owned hotel and dug him up.

It was worth waiting for his hotel to open for a long time.

Compared with the past, now master Guo has a more sense of belonging.

At about eleven o'clock in the afternoon, some people came to eat.

Food and housing good months ago, did a good job in the decoration, before and after, there have been people in and out, but not open.

People around, I don't know how long.

This time, as soon as it opened, I came to have a look.

Look, smell the fragrance, and order a dish, two dishes.

From the beginning, it was out of control.

In the hotel, every dish is delicious that has never been eaten before.

Sichuan cuisine is spicy, the soup is delicious, and the rice is especially delicious.

When people at the first table finished eating and went to the counter to check out, Cheng An, the cashier, said, "the dishes made by the chef of your hotel are so delicious. I have never tasted such a delicious dish in my life!"

Cheng an smiles, "that's natural. We have the best of everything here! Sichuan food was specially invited from Sichuan Province.

The master who made soup was born in the imperial chef's ancestry. It has been passed on to her generation for several decades.

You can't eat anything so delicious except us. "

When bragging, Cheng an doesn't know what to be embarrassed at all.

By his blow, the whole hotel suddenly became tall.

"I'll bring my friends to eat next time!" Said the guest.

"Not next time, just at night! I tell you, these days open, everything is the cheapest, breakfast is usually half the price.

These days, we are basically posting books for you to eat. After the opening discount, it will be the usual price! "

Cheng an once swindled, the man decided to bring a friend over at night.At twelve o'clock, the hotel was almost full and some people used the box.

Zhao Xiangyun has been in the back kitchen. He doesn't know what's going on outside. He just knows that he has to add food all the time.

Originally, I came in with a try mentality, and didn't order many dishes, but after tasting a dish, I immediately wanted to eat other dishes.

As a result, Zhao Xiangyun's kitchen was almost busy with the explosion.

Cheng An is in line at the cash register.

Finally, he immediately ran to Jiang Weimin and said, "Lao Jiang, this hotel is open right. Have you seen it? The first day was so hot! "

Cheng an doesn't know what to say.

He regrets now that the hotel is late.

Jiang Weimin didn't expect that so many people would come for lunch.

One after another, some people came, relatives of Jiang Weimin's family and friends of Zhao Xiangyun.

Then there is Danielle and Lin Gong An.

As the hotel opened, Zhao Xiangyun didn't ask Danielle for help because of sufficient manpower.

She didn't call her third brother Zhao Aiguo.

They all come to warm up the court at lunch time, and then give Zhao Xiangyun a red envelope.

Zhao Aiguo gave a big red envelope. Zhao Xiangyun was embarrassed to take it. "Three brothers, they are all family members. What do you do so politely?"

"You're welcome? It's not polite at all. My sister and brother-in-law's restaurant is open. What's a red envelope for me? Parents, you don't know, they also let me take photos, send them photos to them! "

Chen may knew that Zhao Xiangyun hotel was open and did not dare to disturb her, so she went to Zhao Aiguo.

One phone call a week, every day urged Zhao Aiguo to remember to look in the past, remember to prepare red envelopes and so on.

Zhao Zhiyuan asked Zhao Aiguo to prepare the photos. They couldn't take part in them. They could only look at the photos and solve their missing feelings.

"My parents are really looking for me for photos. What are you looking for?" Zhao Xiangyun said helplessly.

"You don't know mother's character. She doesn't like to trouble you the most. If she can find us to solve it, she will certainly ask us to solve it!"

Zhao Aiguo half joked.

"Don't say that. I've left a table for our acquaintances. Go and have a look." Zhao Xiangyun said. ,

[starting from tomorrow, we will pay 4000 RMB a day! 】

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