Chapter 461

Ye Ziqing opened the refrigerator and saw that there was everything in it. He knew it was prepared by Lin Hong.

It turned out that after Lin Hong knew they were coming to solve the stone, he went to the supermarket to buy a lot of ingredients that afternoon. Yesterday, he brought a national wine and a red wine from home.

"Ziqing, let's have instant boiled mutton today, and then make a cold bamboo shoot and steamed with preserved meat." Jiangbeizhan saw that the meat in the refrigerator was placed in the freezer. Thawing was not a matter of a moment and a half. He pointed to the leg of lamb hanging under the eaves and said.

"OK, you are responsible for cutting mutton, and I'll cook the bottom of the soup." Ye Ziqing thinks it's simple and affordable. It's good.

"OK, I'll wash the dishes after cutting the mutton. You're responsible for cooking and boiling the bottom of the soup." Jiangbei war also took the task of washing vegetables.

Because of the large number of people, they are ready to open two tables. Ye Ziqing takes out a chicken from the refrigerator, chop it into large pieces, blanch it into a pressure cooker, add water and a few slices of ginger, and stew it on the fire.

Then she took out the rice and cooked the rice. She took out two red copper hotpots, washed them with hot water and detergent and put them there for standby. Then she prepared the seasoning needed for mixing the soup bottom, wrapped them with gauze and tied them with white thread for standby.

Taking advantage of the stew time, she washed the cured meat and cured fish, cut them into pieces and put them on a plate, add ginger, garlic and fried chili powder, and then put them into the pot and steam them for more than ten minutes.

She peeled off the winter bamboo shoots, cut off the old roots, washed away the dust with water, cut them into silk, put them into the pot and boiled them, drained the water, put them into the plate, put the frying pan on the fire, add a little tea seed oil, heat them, add minced ginger, minced garlic and shredded dry red pepper, stir fry them until fragrant, add a little monosodium glutamate and soy sauce, stir fry them several times, pour them on the winter bamboo shoots, and finally sprinkle scallions, Drop a few drops of sesame oil and mix well. The cold shredded winter bamboo shoots will be ready.

When the chicken soup was almost stewed, she began to adjust the bottom of the pot. First, pour an appropriate amount of tea seed oil into the pot, stir fry the washed scallions, ginger and garlic in the pot, stir fry until fragrant, pour the chicken soup and chicken together, put it in the seasoning bag, boil the soup and cook it slowly over a low heat, boil out the flavor of the seasoning, and then add salt and soy sauce to taste it.

When the soup base is almost ready, ye Ziqing puts some charcoal on the stove. After the charcoal is red, put it into the stove Hall of the hot pot respectively, add charcoal and let them burn up. Then pour the adjusted soup base into the hot pot respectively and bring the hot pot to the table.

Because everyone has different tastes, ye Ziqing prepared two kinds of dipping materials: one is chili sauce made of chili and peanut chips, and the other is sesame sauce made of mushroom sauce and sesame paste, so that everyone can choose according to their preferences.

Finally, she peeled some oranges and squeezed a large glass of orange juice.

When everything was ready, ye Ziqing called her two masters and Wu's mother to come for dinner. But when she came to Wu's house, Wu's mother had prepared all the meals and was preparing for dinner.

"Master, didn't I tell you to have dinner with Master Wu and his mother?" Ye Ziqing said angrily.

"I said, what can they do if they don't listen to me?" Master Chen spread out his hands to her and said.

"Ziqing, your master Chen is leaving in two days. I have to fight for time to figure out those problems. It's a waste of time. Don't come and ask us to eat in the future. Don't worry, your mother will take good care of us." Master Wu explained.

"Master, you'd better ask someone to do the housework and let the teacher and mother relax for a few years."

"I know, I know. We also hired an hour's work to clean regularly. Your teacher's mother just needs to cook meals. Go back quickly. There are guests at home. It's not good for your master to leave for too long." Master Wu waved her away.

"I'm leaving. You eat quickly, or it'll be cold." Ye Ziqing also stayed for a while. After saying goodbye to them, he went back.

"Your master, they won't come?" Huang Yong saw Ye Ziqing coming back and asked.

"Master Wu said he had a lot of questions to ask Master Chen. He won't come because of the time wasted." Ye Ziqing shook her head and said.

"They are respected experts. It is because of this spirit of hard study that they have achieved today." Huang Yong sighed.

"What my uncle said is that they have a lot to learn from." Master Wu stopped talking. Master Chen has lived for thousands of years and never stopped learning. This spirit makes Ye Ziqing feel ashamed.

"Let's eat first." Ye Ziqing asked everyone to come in for dinner.

"You little guys can enjoy it. You know you're going to come and open a small stove. You've intercepted so many vegetables." Huang Meng pointed to the fresh and tender green leafy vegetables on the table.

"Don't worry, uncle. A batch of vegetables will be delivered tomorrow, enough for everyone to eat for half a month. Uncle, you can take some when you return to the army." Ye Ziqing said.

Master Chen will stay here these two days. She will ask him to take out all the vegetables stored there. In addition to leaving some at home, she can also ask Huang Meng and Huang Haonan to take some to the army.

"It's good to have a daughter. You won't forget us even a little vegetables. Yuqiong, thank you for giving us a good daughter." Huang Meng said happily that although there are greenhouses for planting now, the output is very small, which is too expensive to say. The taste is far from as good as the dishes brought by Ye Ziqing.

"Her uncles are so kind to her that she remembers that you should." Huang Yuqiong looked at her daughter. She was not only pleased, but also guilty: Fortunately, she didn't grow crooked in the Ye family for so many years. Although she suffered a lot, she still maintained kindness and pledge, otherwise she would regret her death.

"Ziqing is a good child. When I first saw her, your third sister-in-law wanted to recognize her as a daughter. I just missed the opportunity because I followed the lead and visit. Otherwise, she would have been my daughter." Huang Meng said regretfully.

"Niece is also a daughter. Why do you want to go ahead of us?" Huang Yong glared at him.

They all heard Yang Han say that he cured Huang Haohai's leg that time. Yang Han said to her that she felt kind when she saw her. She wanted her daughter to think of magic. She wanted to pull Ye Ziqing home. But ye Ziqing had to discuss with Huang Meng, and Huang Meng agreed with her. Yang Han thought it was a small matter, and Huang Meng would listen to her.

Unexpectedly, Huang Meng went abroad temporarily. Even if she wanted to discuss, she couldn't find anyone. She had to wait until she had a chance. However, ye Ziqing decided that she was their niece before coming to Kyoto again, so she had to put it down.

"Brother, don't scare me. I don't mean that. I mean that Yang Han in our family knows beads with insight. She feels good when she sees her. She must see ziqingxiang's mother before she feels like old times at first sight and wants to pull her home." Huang Meng hit ha ha and said.