Chapter 2329： make lo mei

Chapter 2329 Making Braised Meat

After hearing Lu Xiaoxiao's words, Zhang Aihua thought about her family's New Year's Eve dinner every year, and she felt that what Lu Xiaoxiao said made sense.

So she said to Lu Xiaoxiao: "Xiaoxiao, you are right, I will do as you said when I go back, maybe I will fall in love with working because of it."

"come on."

"It's getting late, I'm going home first, and I'll come to play with you when I'm free."

"good."

After Zhang Aihua left, Lu Xiaoxiao took out a rice cake that Qian Juhua gave her from the space, and she planned to eat fried rice cakes with eggs for dinner.

When Zhang Aihua came home, she saw Chen Zhenzhen stewing frozen tofu, so she said to Chen Zhenzhen, "Mom, didn't you say that you can't buy frozen tofu? Where did the tofu in the pot come from?"

"Xiaoxiao sent it. She sent four pieces of tofu to our family. Didn't you say you want to eat frozen tofu, so I'll stew one piece for you tonight."

After hearing Chen Zhenzhen's words, Zhang Aihua rushed over and hugged Chen Zhenzhen's waist, and then said to Chen Zhenzhen: "Mom, I really love you to death."

"Bah, bah, what's not dead, don't say such unlucky things."

"I see."

"Let go, I'm still cooking, don't get burnt in a while."

"oh."

"The tofu stew is almost ready, go ask your grandma to eat."

"good."

After Lu Xiaoxiao fried the rice cakes, she took out a cup of soy milk from the space, and then ate the rice cakes while drinking the soy milk, and finished the rice cakes in a short while.

Not to mention, the rice cakes steamed by Zhang Aihua's grandmother are more fragrant than those steamed by other people. In her previous life, she also ate many rice cakes, but none of them were as fragrant as those steamed by Zhang Aihua's grandmother.

It seems that if she has the opportunity, she will learn how to steam rice cakes from Grandma Zhang Aihua. After all, she doesn’t want to be unable to eat such delicious rice cakes in the future.

After Lu Xiaoxiao took the bowls and chopsticks to the kitchen and cleaned them, she went to the door and looked at the menu for the New Year's Eve dinner, and decided to make lo-mei tomorrow.

After Lu Xiaoxiao woke up the next morning, she opened the curtains and looked out, and saw that it was snowing heavily outside the house. She stretched out her hands and rubbed her arms, then got dressed and went downstairs to burn the stove.

After she finished firing the stove, she went into the space to wash up, then had a simple breakfast, and began to prepare the ingredients for making lo mei.

Lu Xiaoxiao looked at the pile of things stored in the warehouse. After thinking for a while, she took out three chickens, three pig's trotters, five catties of beef, five beef tendons, chicken legs, chicken feet, duck feet, She also took out a lot of things like eggs.

She looked at the ingredients piled up on the stove and rubbed her temples with a bit of a headache. How could she have forgotten that she is not in the countryside now, but in the county town, so she doesn't have a big earthen stove, and she can't marinate so many things at once. .

Just when Lu Xiaoxiao was going to stew things in batches, she saw the stainless steel bucket containing the porridge, and immediately took out an empty stainless steel bucket from the warehouse in surprise.

After she put the stainless steel bucket on the ground, she put all the ingredients into the stainless steel bucket. Seeing that there was still a lot of space left after all the ingredients were filled in the stainless steel bucket, she decided to use the stainless steel bucket to make lo mei.

After Lu Xiaoxiao took the ingredients out of the stainless steel bucket, she washed the stainless steel bucket and put it aside, and began to process the ingredients.

After she cleaned up all the ingredients, she put the stainless steel bucket on the stove, then added half a bucket of water into the stainless steel bucket, and then put all the seasonings for lo mei into the stainless steel bucket.

She saw that the seasoning had not dispersed in the stainless steel bucket for a long time, so she took out a pair of long chopsticks for frying and stirred it in the stainless steel bucket a few times.

After she saw that all the seasonings were scattered, she put all the cleaned ingredients into the stainless steel bucket, and then put the lid on.

(end of this chapter)