Chapter 770 Stewed in an Ancient Iron Pot
Some individuals even looked at the white soup in the three cauldrons and couldn't help swallowing their saliva.
Seeing these people didn't move, when he raised his head, Lin Yi couldn't help but be stunned when he saw the expressions on everyone's faces.
At the same time, he also knows in his heart what these individuals are thinking now.
This is a big pot of boiled meat soup, this thing is a rare good thing for them now.
You must know that when they hit the game and boiled meat before, it would be good to be able to share a mouthful of soup.
It has been explained before that these soups are for children to drink.
It is precisely because of this that when I heard that Lin Yi asked them to pour out all these soups, everyone was dumbfounded on the spot, and they all showed puzzled expressions.
Even at this moment, they have a lot of horses in their hands.
Even those war horses who died in battle are definitely enough for them to eat for a while.
In other words, they don't have to worry about meat at all now.
But even so, the habit they have developed over the years makes them reluctant to pour out the soup of these bamboo horse meat. In their opinion, each of these soups is divided into a bowl, which is really delicious to drink.
However, at this moment, although Lin Yi knew what they were thinking, he resolutely spoke again and let them all go down.
Although this pot of water looks a little white, it is only the water that was originally used to cook the meat after all.
It is no exaggeration to say that this thing can't be called soup at all, at most it can be regarded as water, and all the blood floating on it is.
This thing not only tastes unpleasant to drink, but also has low nutritional value.
Of course, there is the most important point, which is the reason why Lin Yi resolutely asked them to pour out all these soups.
That is, the water used in these pork is not clean water.
It's just the water I found in a small ditch beside it.
Although these waters have been boiled, they are still not clean.
There is nothing wrong with using them for a simple stew of meat, but the water will not be used for the rest of the time.
Because Lin Yi's prestige is here, although everyone is very reluctant, but when they heard Lin Yi ask them to drain all the water again, they could only reluctantly drain it.
However, Lin Yi's sharp eyes did find that when the water was poured out, many soldiers secretly filled a lot of these soups with their own water bags.
Originally, Lin Yi wanted to stop, but after thinking about it, he didn't say anything in the end.
The thoughts of these individuals cannot be changed for a while, and it takes time to completely change them.
All in all, now that they can carry out their orders, that's enough.
After the three cauldrons were rearranged, they were all placed on the charcoal again.
At this time, Lin Yi had already taken out the necessary things in the space.
A whole vat of peanut oil, and all kinds of condiments.
Looking at the reddish iron pot that was already burning, without saying a word, he picked up the oil pot and poured the pot of oil into three pots.
With some of them in the pot, a choking oil smell spread out all of a sudden, and this smell smelled in the noses of everyone, and they couldn't help but take a few breaths.
The taste was so fragrant that for a while, just pouring the oil into the pot made their saliva flow down uncontrollably.
I don't blame them for this. It's really that this thing is too attractive to them. In this society, there is no vegetable oil like peanut oil. They eat more oil and water from animals.
This was not over yet. After pouring the oil into the pot, Lin Yi immediately threw a few green onions and **** into the three pots.
That's right, I didn't cut it with a kitchen knife.
Instead, it just broke it twice, and then threw it in.
As these onions, **** and garlic were moved into the pot, the unique fragrance drifted away again in an instant.
This time the scent was even stronger, and Lin Yi could clearly hear the drooling voices around him.
However, at this time, Lin Yi had no intention to care about the actions of these individuals.
At this time, he stared at the three cauldrons in front of him, and was waving a brand new large shovel in his hand.
To be honest, this is the first time that Lin Yi has been in charge of a cauldron.
This feeling is really enjoyable enough.
The shovel simply pulled a few times in it. Seeing that the onions, **** and garlic became wilted after they were put into the pot, Lin Yi immediately opened his mouth and shouted to the surrounding:
"Down the meat!"
With this order, the people around immediately reacted, trotting up one after another, and threw the horse meat on the plastic sheet into several cauldrons.
And as these people threw in, Lin Yi was still using the big shovel to keep flipping But there was so much meat that he even struggled.
At this time, Lao Liu came out of nowhere, came directly to Lin Yi's side, smiled and said:
"Son Immortal, let me turn it over for you."
As he spoke, he reached out and grabbed the shovel in Lin Yi's hand.
I have to say that this guy's brute force is indeed strong enough. Under such a grab, Lin Yi was caught off guard, and the shovel actually came out of his hand and went directly to the old sixth.
This also made him stunned for a moment, but after reacting, he also smiled helplessly and kicked the opponent's butt, and then said:
"Go, go, flip over there, and then come up with one person, one pot for one person!"
As he spoke, he waved his palm, and suddenly two brand-new shovels appeared again.
And after hearing what he said, a person with an active mind ran up quickly, reached out and took the shovel in his hand, and kept rolling like Lin Yi in the other cauldron. .
With the addition of these two people, Lin Yi obviously felt a lot easier.
Originally, he looked at the three pots by himself, and the fire was very fierce, so he couldn't react.
Now that with the addition of the sixth and sixth, Lin Yi can easily free up his hands to do more things.
After teaching the two of them how to stir fry, Lin Yi simply handed the shovel in his hand to another person next to him and asked him to roll.
And he took out three bottles of soy sauce from the system space and poured them into the three cauldrons.
With the addition of the three bottles of soy sauce, in an instant, some of the slightly yellowed meat that had been fried in the pan began to be covered with a light reddish-brown color.
[To be continued. . . . 】
(End of this chapter)