Chapter 827： At the beginning of the husband ceremony, all diets

Chapter 827 At the beginning of husband's ceremony, all diets began

Afterwards, things developed as Princess Ning An expected. After Zhu Pingan nodded and admitted the people outside Zhu Ji Fast Food, everyone’s emotions suddenly became agitated, as if a rushing river suddenly burst. Roaring, overwhelming turbulence rushed down the embankment.

"It's really like this. Why is your shop doing this? How can you use pig offal to cook for us? How can we eat the smell of pig offal?"

"Is this how you give us cheap, but no matter how cheap it is, it smells like pig water."

"Smell it and see, how delicious it is now, isn't cooking a waste of food?"

In just a few seconds, there are many such words.

Princess Ning'an hid behind the window, listening to everyone's complaints and dissatisfaction, her small face smiled like a flower.

Let's see what you will do? !

Princess Ning'an got up secretly again and lay down in front of the window, showing her small face, wanting to see how Zhu Ping'an was torn apart by the angry crowd.

Then

A scene that made her unbelievable appeared in her field of vision unexpectedly, making Princess Ning'an's small mouth open into an O shape uncontrollably, and her big eyes almost stared out of their sockets.

In her field of vision, Zhu Ping'an, who just nodded his head, now moved his head back and forth horizontally again.

Uh?

Is this shaking your head? !

Princess Ning'an was so surprised that she touched her forehead to the window, clutching her forehead in pain, and ravaged Zhu Ping'an again in her heart.

Not only Princess Ning'an, but also the crowd around Zhu Ji Fast Food were stunned by Zhu Ping'an's actions. How could there be such an operation, nodding first, then shaking the head, admitting it is you, denying it is you, you think we are stupid? !

For a while, the saliva sprayed by everyone almost drowned Zhu Ping'an.

"Fathers and folks, I nodded just now to say that our restaurant does use pig offal for cooking, but I shook my head to say that our store does not only use pig offal for cooking. Pig offal is only one of the dishes in our store. There are a lot of dishes here. There are meat and vegetarian dishes, sweet and spicy dishes, salty and sour dishes, chicken, duck, fish, etc. There are so many, there is always something that everyone likes to eat.”

Zhu Pingan smiled slightly, clasped his hands and explained to everyone.

After listening to Zhu Ping'an's explanation, everyone's emotions gradually calmed down. Yes, what the shopkeeper said makes sense. Whoever opens a restaurant can only cook one kind of dish, and who doesn't have dozens of dishes? Dare to open a restaurant.

Everyone knows the truth that it is difficult for everyone to agree. You don't like pigs in the water, you can eat other things.

Everyone's mood calmed down, but Princess Ning'an's became even more excited.

Shameless Zhu Pingan!

Too good at quibbling!

A group of ignorant untouchables were fooled by Zhu Pingan like this!

Looking at the harmonious scene on the opposite side, Little Princess Ning An almost went crazy.

"When I first came here, I noticed that the folks were a little hesitant when they saw the pigs we were carrying in our hands. Hehehe, I know that the folks have a bad impression of the pigs. Do not swallow."

Zhu Ping'an faced the crowd and continued with a slight smile, "But there is one thing I still want to say. This pig's offal is a special dish in our store. It's delicious and cheap."

After hearing Zhu Ping'an's words, everyone was puzzled for a while, shook their heads, and asked Zhu Ping'an again and again, since they knew that pig offal was disgusting and stinky, why did they still use pig offal as a special dish? Who, isn't this smashing the brand of your own store?

"The elders don't like pigs into the water, do you think the pigs' water is dirty?" Zhu Pingan asked instead of answering the crowd.

"Of course, the pig's sewage is of course dirty, dirty and smelly."

"If the pig's offal is not dirty, then what is dirty? If you smell it, you can't eat."

Everyone said without hesitation, everyone instinctively agrees that pig offal is dirty, and therefore disgusted on pig offal.

Zhu Pingan nodded when he saw this, and asked again, "Is the sewage dirty? What about sheep and cattle? Beef offal, do you want to eat it?"

Everyone couldn't help but hesitate when they heard the words.

To be honest, are cow and sheep offal dirty? It's dirty, but it's not dirty. It's not dirty after it's cleaned, and it doesn't smell at all.

Beef offal, haggis, everyone has eaten it, and they all like to eat it. These two are relatively good ingredients, and most people can’t afford them. The price of beef offal and haggis is even more expensive than pork.

Indeed, according to this theory, there is no essential difference between pig offal, cow offal, and sheep offal, right? !

Everyone couldn't help but hesitate.

Zhu Pingan took everyone's hesitant expressions into his eyes, and then asked with a smile: "I don't know if you have heard of the dish 'Golden Sausage'?"

Without waiting for everyone to answer, Zhu Pingan continued, "Everyone should have heard of this dish. It is served in most restaurants, even the most famous Lanyuelou in Beijing and other large restaurants. The dish is a signature dish. This dish is made of lamb intestines. The chopped lamb and seasoning are put into the cleaned lamb intestines and hung in a ventilated place to dry for a week. Then, the dried lamb intestines are cut into sections , put it on a bamboo stick and put it on the charcoal fire, and spread the egg yolk while baking, when it is cooked, it will be golden in color and fragrant.”

Well, yes, everyone nodded.

Roasted Golden Sausage is a famous dish in the market since the Song Dynasty. It reached its peak in the Ming Dynasty. People in the Ming Dynasty felt the same way that people in the Ming Dynasty heard about the hot and sour potato shreds, boiled pork slices, and twice-cooked pork. Same.

"Is the sheep's intestines offal? Is it dirty? But in the Song Dynasty, this golden sausage was still an imperial meal that was often made in the court. It is recorded in Volume 9 of "Tokyo Menghualu" that 'Xiajiu Ribs Cooked Yanghu Cake , Roasted golden sausage', it refers to this imperial meal. In addition to haggis, such as fried duck gizzards, fried belly shreds, etc., are also one of the imperial meals." Zhu Pingan continued, further reducing the status of the dish Lift up.

In order to change people's ideas, Zhu Pingan cited the examples of beef offal and sheep haggis, and then listed sheep haggis, duck gizzards, and tripe shreds as examples of imperial food, which further reversed everyone's concept of offal.

You said that the offal is dirty, but the imperial cuisine uses offal as ingredients, how can you not pay attention to it in the palace? !

In this way, step by step, Zhu Ping'an gradually improved everyone's sense of pigs entering the water.

"Small shopkeeper, you can't say the same thing. The offal of cattle and sheep will be tasteless after being cleaned, and it tastes nothing, but the offal of pigs is different. It also smells like pig offal after being processed."

"Yeah, cattle and sheep are all about cleanliness, and the sewage is easy to deal with, and it will be tasteless after treatment. But pigs are different. Pigs are not particular at all. They are so dirty, and the smell has seeped into the pig water. No matter what It was not handled cleanly."

Although people's sense of pig offal has improved, they still can't accept pig offal. In their opinion, pig offal smells from the inside to the outside, and it can't be cleaned. With this smell, no one can get in. mouth.

"Then what if pig offal is treated cleanly, without any peculiar smell like cattle and sheep offal?"

Zhu Ping'an smiled slightly and said slowly.

Uh

Clean it up? !

Everyone was slightly taken aback after hearing Zhu Pingan's words. It would be a different matter if they could be cleaned up. Pigs, cows, and sheep are all offal, so there is no difference between high and low.

"At the beginning of husband's ceremony, all diets begin".

As the ancestors of foodies, the ancients' acceptance of food is not inferior to that of modern people.

Is there anything I dare not eat? !

(end of this chapter)