Chapter 175

Under everyone's surprise gaze, Li Hong commanded several soldiers to help him to remove the boar's fur first.

Seeing Li Hong throw the whole wild boar into the boiling water pan to remove its fur, Xue Rengui, on the other side, was surprised and asked, "daduhu, shouldn't this animal be split after skinning? Why do you still... "

"No matter how thick a boar's skin is, there's no sheep's skin. How can you peel it? It's just hair removal, and you don't eat it. Why do you care so much? " Li Hong looked at the eyes of several people who disliked Youjia, and began to think about how to deal with them for a while!

Want to eat? no way! Especially the summer solstice and Xiaoxue, as well as Banmei and Xulan, it seems that boars are disgusting animals. As long as they touch the boar, the four girls immediately take out a towel to wipe their hands.

According to the vague impression in his memory, Li Hong finally chopped the pork into pieces, and naturally Li Hong knew how to marinate the pig ears and hooves.

Several cooks in the barracks were pulled over by him and whispered in their ears. Pei Xingjian and others could only see a few cooks nodding, but could not hear what Li Hong was saying to them.

But in any case, each of them was very pleased. The prince's highness, like the rumor, did not act as noble as his identity, but was very easygoing and able to communicate with any soldier.

At this time, several cooks did not know who Li Hong was. They only knew that he should be the son of a powerful family. Naturally, his words were respectful.

Seeing that the cook wrapped four hooves and two ears and the big pig's head carefully according to Li Hong's meaning, he took it away with great care. It was like holding gold and silver treasures in his arms.

After a while, the cook was holding a lot of dishes and condiments, and naturally there was white tofu.

Then, according to Li Hong's idea, they didn't seem to be cooking at all. They let the cooks throw them all into the pork pot that has been cooking for a long time.

Chili was not introduced into the Tang Dynasty at this time, so Li Hong didn't care much about it. It was the same whether there was any. It was enough to eat an absolutely hot pot rice in the cold western regions.

Moreover, the most important thing is that this kind of cooking is the most simple. However, there is no need for extra raw materials. Pork, the main food material, can be eaten with wild boar in half an hour when you scatter two soldiers. It is most suitable for soldiers in the western regions to eat with cold Hu Bing.

In Li Hong's opinion, as long as there is salt, cabbage, leaves and tofu, it is almost enough. At this time, he did not find the vermicelli, so he simply gave up.

With the pot cover on the big pot, the hot air inside the pot is bubbling up and down, and a delicious smell spreads from the pot cover to all around.

Pei Xingjian and others on the face of the disdain expression disappeared, replaced by a kind of astonishment and disbelief. The summer solstice and snow, as well as half plum, search orchid, originally hide far away, this time also can't help but run over, curiously smelling the fragrance in the air.

Li Hong motioned to the cook to lift the lid of the pot. Looking at the mixture of pork, bean curd and other raw materials in the pot, Li Hong took out a dagger and pricked the meat.

Immediately think wrong, this dagger can cut iron like mud, but it represents the highest steel-making process in Tang Dynasty.

So he came to the cook's chopsticks, found a big pork and poked it. When he felt that it was soft and smooth, he asked the cook not to add firewood and let the big pot rice stew for a while.

Li Hongxi zizizi took the bowl and chopsticks, took the Hu cake from the cook's hand, tore off half of it and handed it to black tooth Chang Zhi. He said, "in addition to you and me, there are only a few of them who can eat this pot of food today. Other people can only watch it."

"Sir, you must not..." Snow hesitated for a long time, or careful to stop the road.

If your majesty and the queen know about this matter, if you know that the prince's highness, regardless of his status, ate the dirty porpoise that even ordinary people don't eat, let alone the several of them, that is, the prince's highness, I'm afraid they will have to be beaten up again.

Ignoring Xiaoxue's resistance, Li Hong knocked on the hard Hu cake in his hand. Looking at Pei Xingjian and Xiaoxue, Li Hong said happily: "I'm sorry, everyone. Go and eat your food. We're going to start eating."

A small bowl was full, which was put on the table by the black tooth Chang. Li Hong was not polite. He picked up a piece of pork with chopsticks and put it in front of his nose to smell the smell.

Looking at the tip of the nose, he laughed and blew a few breaths of cool air at the pork, and then put it into his mouth.

This immediately attracted the summer solstice girls a burst of exclamation, as if the prince's highness was eating poison.

"Oh Oh It's hot Well? " Black teeth are often not as taboo as Pei Xingjian and others. Seeing that the prince's Highness has already started to eat, he can't bear it. Naturally, he quickly picked up a piece of pork and put it into his mouth.

So the mouth from the beginning of the hot to become fragrant, hungry, the whole person's expression has become, as if to eat some delicacies in general.

Regardless of Pei Xingjian and others are still watching, Li Hong laughs and takes a bite of some teeth biting Hu cake, and then eats it with relish with a piece of steaming snow-white tofu.Although some cooks don't know Li Hong's real identity, they also know that Li Hong is probably the biggest official in the barracks nowadays. Otherwise, he is sitting alone and the others are standing.

So he also learned from Li Hong's appearance. First, he tasted a little, and then his expression seemed to freeze. The pork Unlike mutton, this pork has a delicious and satisfying flavor.

After swallowing the first mouthful, he immediately began to gobble up, as if with black tooth Chang Zhi, half faster than who ate. Each person had a small bowl. When Li Hongcai ate one third of the time, the small bowls of those cooks and black tooth Chang Zhi had already reached the bottom.

Several people looked at it, still steaming hot, the thick soup is still bubbling, immediately picked up the spoon is a small bowl, full squatting next to the big pot, began to eat.

Pei Xingjian and others were also swallowing with their expressions and gobbling up. Seeing how delicious the food was, it seemed that they were eating half of the delicacies. Everyone's expression was full of enjoyment, not artificial at all.

"Oh, black teeth, don't always eat pancakes. Just like me, soak them in hot soup, so they will be delicious." Li Hong was sweating. He broke the small pancakes into small pieces, soaked them in hot soup, and began to eat them happily.

At this time, if they don't pay attention to the prince's head, they will bow their heads to make sure that they don't have a big head.

Xue Rengui's stomach rumbled, and people looked at him in surprise. He looked at the big pot with a red face and moved his lips. Finally, he couldn't resist the temptation of food. He said: "that That Daduhu, I'm going to have a taste of the dirty How does the pork taste? "

Xue Rengui felt as if he felt his saliva from the corner of his mouth.

"Go away and give you food. If you don't eat it, you still have a look of disgust. Why do you give it to you now and eat your cold pancakes?" Li Hong took the handkerchief handed over by the summer solstice and wiped his mouth. There was still hot sweat on his forehead. After eating and drinking enough, Li Hong said ironically.

"At the end of the day, I will know my mistakes, and I will taste them." Xue Rengui is a famous big eater in history, and after the arrival of black tooth Chang Zhi, the two people did not compete for meals once or twice.

Looking at the black teeth often holding a small bowl to scoop the third small bowl, if he can still stand, he is really surprised.

"Then you apologize and I'll let you eat it." Li Hong took the boiled water and sucked the remnant between his teeth with his tongue and said.

"Er..." Sorry? What's the difficulty? It's too simple.

"Yes, dadushu, I will know my mistake at the end. Please punish Dadu."

"Oh, I'll punish you to watch them eat." Li Hong's face flashed a trace of cunning, laughing to see some soldiers smell the fragrance came over, a big hand, immediately let those soldiers to taste.

And Pei Xingjian and others look at it, is it OK? As soon as these wolves come up, what else is left? I'm afraid when they leave the pot, the bottom will be gone.

"Stop, no eating." Pei Xingjian swallows saliva, hastily drinks stops a way.

"Hey Pei Xingjian, come back to me. " Li Honggang was about to say Pei Xingjian when he saw the summer solstice with a small bowl and ran to the pot to get some and half Mei. They didn't want to be found by the prince with sharp eyes.

"At the beginning, when I killed pigs, you could see your virtues one by one, especially Pei Xingjian. You looked disgusted and disdained, as if it were a pile of Forget it. Don't say it. And the summer solstice, you run so far, why? The food in this pot is pestilence. I'm afraid we can't avoid it. Now it's better. When you see people eating, you want to eat. How can I do that? I'll wait until next time. Well, you'd better not leave the bottom of the pot for them Li Hong chided a few people.

At the moment, Xue Rengui was holding a bowl full of air. He was already ready to cry without tears, especially when he saw that black tooth was still eating there. His heart was even more regretful.

Summer solstice a few people are not happy, who let just their own not big or small, did not wait on the prince's highness, unexpectedly still ran so far. In recent years, they are not less frightened by the prince's amazing talent. Today, I don't know why, they forget his Highness's ability to turn his hand to cover the cloud and the hand to rain.

Yes, they forgot the character of his Highness the prince, so they had to pack up their bowls and chopsticks and eat the cold pancakes with boiled water.

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