On the tenth day of August, the weather is excellent.
Today, the restaurant opened. Song Xintong, Lu Yunkai and twins arrived at the restaurant early. As soon as the auspicious time arrived, they set off firecrackers.
Song Xintong looks at the chefs and runners in the uniform of the restaurant. The new shopkeeper Wen also wears the uniform of the shopkeeper. Everyone's uniform is almost the same. They are all dark green cotton clothes. Only the position mark on the chest has different identities. The shopkeeper embroiders the word "shopkeeper" while the shopkeeper writes the word "shopkeeper". It's clear and clean.
And everyone's spirit is special enough, waiting for the first shot of opening.
Song Xintong's simple team of nearly 20 people said: "everyone is a little more agile today. They have made all the dishes. If the turnover today exceeds 500 Liang, I'll give you a red envelope."
When the wharf is in good condition, it can earn 5672 yuan a day. When the wharf is in bad condition, it can earn more than ten Liang. In total, it can make 34000 Liang a month. And here, if more than five hundred taels a day, it also needs to work hard.
In the early stage, she publicized for a long time. I hope she won't be disappointed.
"Good." Everyone was glad to hear that there was a red envelope, but they forgot to make a profit of 500 Liang.
Five hundred taels. The number one restaurant is estimated to be five hundred taels a day. If they can match the number one restaurant, how popular is it?
Song Xintong added a few words of encouragement, and then clapped his hands to let everyone continue to go, waiting for the auspicious time of noon.
"Sister, many people outside are looking at our stew."
"Elder sister, elder sister, there are many people who say good fragrance."
"Elder sister, Jiang Xiaoer, he said they were coming. Why haven't they come yet?" The twins kept looking out of the restaurant.
"It's not time yet. It's time. There's another hour." Song Xintong took the twins to the back yard. In addition to a few big shops for the second child, the chef and the chopper, there were still several rooms left, one for the shopkeeper and two for the spare room where they usually come to rest.
Song Xintong was restless and kept drinking water. He said nervously, "if you sell five hundred taels of silver today, you can earn a little money besides the money you spent in the early stage of buying vegetables."
"Don't worry, everyone is willing to try something new, and you've asked me to write so many flyers. There will be no shortage today." Lu Yunkai also invited Jiang Mingzhao, the magistrate, and the scholars he met every day. These people have always loved face and promised that they would come.
"Well." Song Xintong gave a big breath, "I asked Wang Xiaozhu to go to the main street for another hour..."
"Don't be nervous." Lu Yunkai holding song Xintong sitting on the couch, gently touching her back, "rest assured, there will be guests."
"Well." Song Xintong patted Bang Bang's chest. He had already experienced the opening of the Wharf Inn before. How did he get here and become nervous? Is it because the shop cost her too much money?
It's almost noon. Shopkeeper Wen runs in and asks song Xintong to go out. "Master, Mr. Jiang ER and Mr. Jiang San, they've come."
Song Xintong quickly gets up and walks out. As soon as he gets to the lobby, he sees that the twins have already pulled the two young boys of the Jiang family to run upstairs. There is a football table on the floor. The twins have been playing very well. They must want to show off.
Mr. Jiang and Mrs. Jiang: "congratulations to Mr. Lu and Mrs. Lu."
"Congratulations to Yunkai and his younger sister." Jiang Mingzhao leads Gu Shi to stand on one side, "younger brother and sister here has been redecorated, very good."
"Thank you very much." Song Xintong looked at the night already full, most of them want to come to see the excitement, because the previous leaflets, which can draw a lot of delicious food.
"Mr. Jiang, you can go upstairs and sit in the elegant room for a while. When the auspicious time comes, you can order. Is that ok?" Song Xintong said.
Mrs. Jiang said, "no, it's about noon. Let's have a look here."
"Sit down first."
Soon, it was noon.
Shopkeeper Wen took the lead in walking to the open space outside and yelled: "today our restaurant is open. All the guests who come into the restaurant are given 20% discount and free tea and fruit."
"Congratulations, great opening." The onlookers spoke auspicious words.
Shopkeeper Wen said, "now let's invite our two owners to unveil the plaque."
Song Xintong and Lu Yunkai go to the side and pick up the red silk that covers the plaque of the restaurant. The four characters of Tongji restaurant suddenly come out.
At the same time, firecrackers began to sound.
Crackle, fire splash, red paper flying.
"Welcome." Shopkeeper Wen shouts out loud, and several runners quickly stand out and greet everyone with a smile: "guests, please come inside quickly..."
At this time, it was time for the meal, and the guests who had planned to have a taste forgot that the restaurant was full of people.
Wang Xiaozhu and the young couple quickly reported the dish names to the guests, wrote the menu with charcoal pen, then sent it to the chef, and pasted it in the place where the chef can see it at a glance.
Chef according to the list of quick cooking, because everyone orders the same, so three chefs a person fry a pot, each pot of weight is two or three tables, fast and convenient.
After waiting for the second child to take the food to the corresponding position, he put the menu to the shopkeeper and asked him to settle the accounts. It's similar to the practice of modern restaurants. It's fast and convenient. You don't have to look at the dishes one by one when you check out like other restaurants. It takes a long time to get the result.
Soon, shopkeeper Wen piled up more than ten bills here.
"Little two, bring me five more duck racks."
"Second child, give me another cold belly."
"Well, my guest, just a moment." Wang Xiaozhu quickly ran to the pickle area, took his chopsticks and clamped the duck rack. At the same time, he said to shopkeeper Wen, "shopkeeper, table 3 has five duck racks, and table 8 has a plate of cold pork belly."
Shopkeeper Wen smilingly wrote down on the list that the five duck racks were fifty Wen, and it would be one or two silver if they came a few more times.
It has long been said that the owner's price is set too low. How can those who are willing to spend money care so much.
Zhang Dazhu, who is busy loading vegetables for the guests outside the glass window, is also sweating. Stewed pig's feet and duck rack, duck neck, and all kinds of cold dishes are not expensive. The most expensive ones are pig's feet and duck neck. They are only thirty Wen each. They are chopped into small pieces and taken back to drink. They definitely want to eat.
Song Xintong was upstairs greeting Jiang Mingzhao and his party. Seeing that they were very happy eating bittern, he said, "if you want to eat anything, let Dabao go downstairs to get it. You don't have to be polite with us."
"Brother and sister, sit down and eat together."
"Let Yunkai accompany you. I'll go downstairs and have a look." Song Xintong came out of the elegant room and met Wang Xiaozhu as soon as he went downstairs: "my master, there are some friends of my master."