C42

Mutton is warm and tonic. It's more eaten in cold places. It's not as much in the warm South as in the north. Xue Lang likes eating once in a while. Basically, as long as the food is delicious, he is not picky.

Maybe his constitution and stomach have adapted to the southern diet. If Xue Lang ate a few more meals of mutton, he would get on fire and suffer from oral ulcer. Otherwise, you don't have to think about bean sprouts to eat.

Xue Lang said with a smile: "since you two don't dislike it, please stay and have breakfast. But please wait a moment. I'll tell the cook a few words. "

Yi Chongan waved: "go, go, the greedy insects in the belly of a certain family are ready to come out."

Xiong Lang will smile and say, "that is, brother Xue, go quickly. I've been greedy since last night."

This exaggerated tone made Xue Lang laugh. He quickly went to the kitchen and dipped it in the water with the existing seasoning. Unfortunately, there was no pepper. Otherwise, he would cook a pot of red oil, cold pork head and pig ears, and the taste would be excellent.

The guests come to the door temporarily, and the dishes are not well prepared. For a meal, there are only cold dishes, not hot dishes, only meat dishes but not vegetable dishes. It seems that this is not the way to treat guests.

See Xue Lang worried, xiuniang even busy way: "Lang Jun, why not let the slave go to the big kitchen to have a look, can there be any vegetarian dishes?"

"Yes, go and come back."

"I know."

Xiuniang went quickly.

Xue Lang went around the kitchen, took out two pieces of lean meat from the bamboo basket hanging from the beam, cut the green onion, stir fry, and finally came up with a dish; the marinated large intestine, cut and stir fried, make a stew, is another dish!

There are some radishes in the corner. Although they are not as watery as fresh ones, they are vegetable vegetables, aren't they? Washed shredded radish. There is a lack of hot soup. I still need some hot soup to warm my stomach for breakfast.

After waiting for a little while, xiuniang came back with a bamboo basket, which contained large pieces of tofu and a grass carp.

"Sin, sin, it's the slave's fault to let Lang Jun do the cooking himself."

As soon as xiuniang came in, she saw the dishes on the stove and pleaded her guilty. Xue Lang didn't care and waved his hand: "it's nothing. You can't keep the guests hungry all the time. Let's have the guests served first. Kill the fish

"Here it is

Kwai Niang's quick hands and quick feet move up, but for a moment, a grass carp has been cleaned by her. Xue Lang glanced at it and said, "fish gills!" Take the gills, too

"Gills? Lang Jun, where are the gills? "

Xue Lang points to her in a hurry, and xiuniang nods and picks the gills.

After explaining the practice of xiuniang tofu fish, people began to serve. Xue Lang opened the wine brought by Yi Chong'an, smelled it, poured out a little and tasted it --

it was so light! Moreover, there are many impurities! I don't know how many drinks can old Xiong and Yi join the army if they take out the wine in the wine pot for two people to drink?

Xue Lang could not help but look forward to it. Turning back to the backyard, he took the jug and the wine glass. He said that all the liquor in his jug was about 60 degrees high, and it was excellent to drive away the cold and warm up. I don't know if Xiong Lang and Yi can bear to join the army!

After Xue Lang came back to the main hall with the wine pot, Chang Jian and Wan Fu had already set up three small tables with their hands and feet --

in the Tang Dynasty, there was a system of sharing food. In short, each meal had its own. If a group of people eat together, there is no need to worry about winning.

After a while, Chang Jian brings the prepared dishes --

the delicious smell, not to mention that Xiong Langjiang and Yi joined the army have never eaten before. Even Xue Lang, who is used to eating, can't control the speed of saliva secretion.

"The preparation is in a hurry. It's a bit crude. Please don't dislike it. Please have a meal."

As the host, Xue Lang treated the guests modestly: "as the saying goes, you can't have wine without meat! I still have two pots of wine brought from foreign countries. It seems that the two are also rich guests in the wine. Would you like to have a try? "

Yi joined the army with a satisfied squint, touched three wisps of long beard and said with a smile: "Yi loves the things in this cup. Master Xue has new wine to entertain guests, which is excellent."

Xiong Lang will be very simple: "my old bear has not drunk foreign wine. Today, I will borrow brother Xue to taste what foreign wine is like."

Before he came in, Xue Lang had brought the wine pot and cup to Chimonanthus praecox. He poured the wine and brought it up --

"well What a delicious wine

Before he could drink it, Yi joined the army and longed to have his eyes in the glass, and the old bear gulped his mouth. Xue Lang looked at it with a smile and silently took a chopstick of pork head to eat -

it's delicious!

This kind of pure, rich meat flavor, I have not eaten it for many years!

In modern times, the so-called farm pig, in fact, has to feed for a period of time, that is, the suckling pig stage, but the feed is concentrated feed. With the concentrate feed, the suckling pig's shelf is pushed out first, and then the shelf is fed with ordinary pig food, so as to ensure the marketing rate.

Pig head meat, large intestine taste are satisfied! Then clip a chopstick to stir fry lean meat. Oh, if there is dry pepper, it will be more delicious! It's like eating three bowls of bibimbap.

Xue Lang ate the food silently, watching Changjian pour good wine for the two people. They are holding the wine cup and sniffing with intoxication on their faces. Yi joined the army and looked at the stainless steel wine cup in his hand, and then looked at the wine pot in Changjian's hand. His eyes brightened and he asked, "this wine pot and wine cup are quite unique and practical on the journey. It's just that the material looks like metal, but it's so shiny. I don't know what it's made of? "Xue Lang said: "the material used to make this is stainless steel, which is also made of iron. As for how it is made, I don't quite know."

Xiong Lang couldn't wait to discuss the material of the wine glass. He urged: "this wine cup is unique, but it's not as attractive as the wine in the cup! You two will discuss it later. Come on, have a try first

Without waiting for Xue Lang to raise his glass, he took the cup and poured it into his mouth. Before he could say "the wine is too strong, drink slowly", he had already poured in a cup -

his black face, with the speed visible to the naked eye, quickly turned red, his eyes closed and his face wrinkled!

"What a strong wine! It's the first time for my old bear to drink such strong wine

Said, chopsticks move quickly, pig head meat into a bite, chew it, swallow, without hesitation of the thumbs up: "good meat! Good food! Good wine! Ha ha ha, that's great! Easy to join the army

Yi joined the army and obviously learned from the old bear's lesson. He took a small sip of the wine cup with the aroma of flushing his nose. The liquor was as hot as swallowing a fire. Although it was spicy, it was very cool. After swallowing, the full mouthful of wine fragrance, and then put a mouthful of vegetables into his mouth -

simplicity is an extreme enjoyment!

Yi joined the army with a loud laugh, patted the table and said, "it's really good wine, good meat and good food! Today is really a worthwhile trip. Fortunately, you have the courage to smell the fragrance. Otherwise, you will not miss such delicious food! Old bear, this kind of delicacy, can't be drunk, let's enjoy it slowly! Take your time

Xiong Lang nodded and said with a smile: "if it's other wine, my old bear wants to drink a lot and eat meat. Brother Xue, you must be a scholar. Take your time. "

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