Chapter 7

"It's a bad time for you. There's nothing left in the canteen today!" Wenxu takes Chuang Zhen and Liu Pleiades to the clean kitchen.

"Wow! It looks totally different from the outside. The kitchen here is perfect! " Chuang Zhen sighed.

"Except that there are no ingredients..." Liu Pleiades looked at the leftovers and said.

In terms of vegetables, there are only a few kinds that are used as seasoning ingredients. There is nothing left in meat. There are also some flour and rice It's more comprehensive in terms of materials!

Liu Pleiades suddenly hammered his hand and said, "by the way, don't eat too much dinner for the elderly, just cook bowl noodles!"

"Asshole! Smelly boy, if you belittle me any more, you'll be ready to sleep in the wild for a year! " Wenxu feels that this boy is so hateful.

Chuang Zhen looked at it carefully, then said with a confident smile, "Granny Wenxu, just wait a moment!"

"Hum, I can't be satisfied with the food made of leftovers in a hurry! It's better to give up like another smelly boy! " Wenxu urged.

"Who said I gave up? Chuang Zhen, leave me four eggs. Don't use them all! " Liu said.

"Oh? Are you going to try it, too? How about another contest? "

"I don't have any opinions..." Liu Pleiades said and took a look at Wen Xu, the only judge.

Wen Xu is also curious, where they come from the self-confidence, can't help saying: "well, then I'll see what you can do! But first of all, your victory does not affect whether you are qualified or not! I guess both of you will sleep out for a few days... "

While Wen Xu was talking, they had already entered the preparatory process.

Chuang Zhen chopped up the onion and mixed the bread bran with the egg. It seemed that he was going to make some noodles. But Wen Xu didn't remember what else could be fried in the kitchen!

Liu's method is even more eccentric. He found a small crucible, added some water and baking soda, and boiled it on the fire. As expected, he poured out some flour and made it into a basin. It seemed that he was about to make noodles.

It's like an iron heart trying to cook noodles

"Hello! I've already said that I don't eat noodles in clear soup! Believe it or not, son of a bitch Wen Xu is full of well written characters.

"Don't say it too early! Wenxu, Maria

Liu Pleiades suddenly smiles, grabs four eggs in one hand, and then kneads them on the flour basin to break them all. The egg white and liquid are sprinkled in the flour without leakage.

Wen Xu was even more upset: "boy, are you wasting food materials? Even if you want to add raw eggs when mixing, you should beat and mix the eggs first, then use water to mix the noodles first, and then gradually add the egg mixture! And you added too many eggs! "

"No, don't compare me with those mediocre cooks! Water? I don't need that in my face! "

Liu Pleiades said that he started to mix the noodles with the egg liquid, but he wanted to mix the noodles with the egg liquid completely

"Even if you can do this, the final result will be a lump. Are you going to make a sliced or cut face? Even so, the taste must be very dry.... " Wen Xu said.

"No, it's Ramen!"

"Pull, pull noodles? No kidding! It's strange that you can pull it! " Wen Xu said that he could not accept this.

"I said, don't compare me with those mediocre people, common sense It's for breaking! Ah, ah, ah

I saw Liu Pleiades say, and the speed of the face is faster and faster. At first glance, it seems that there are several more arms

And every time the palm falls on the face, if you look at it with confidence, you can find that there are different postures. It seems to be messy, but it seems to have some rules!

Under the effect of "one-time menu", Liu Pleiades' physical strength, strength and agility have been greatly improved. Don't underestimate the force value of China's small masters. The five tiger stars in the dark cuisine are definitely the level of Wulin experts, which can't be described as cunning and capable!

"Hello After all, it's a stupid effort... " Wenxu no longer believes that eggs alone can make noodles into a state that can be pulled.

Liu Pleiades stopped for a while and put the big lump noodles aside. It seemed that he wanted to "make noodles", which is the process of cooking and processing after mixing noodles and standing for a while.

At this time, Liu Pleiades was not idle. He went to take up the crucible that had been boiling baking soda for a long time before, and then took the clear liquid above and tasted it.

After that, he added a small spoon to the "egg noodles" and continued to mix for a few minutes. This time, the action has been slower At the same time, Wen Xu was also shocked to find that Liu's movements had been softened up!

After kneading a few more times, he grasped the dough with both arms and stretched it out effortlessly! It doesn't look like noodles without water

"How, how possible?" Wen Xu's eyes widened.

On the other hand, Chuang Zhen has already put out his fried things. Seeing this scene, Chuang Zhen also looks like a ghost. If there are still eggs, Chuang Zhen may have to try them!When Wen Xu saw Chuang Zhen's cuisine, he was also shocked. The cuisine itself was nothing. It was obviously the common appearance of hamburger meat But where's the meat? Wen Xu remembers that there is no meat residue in the kitchen!

Just about to ask, Liu Pleiades asked, "Wenxu Maria, what kind of ramen do you like? Wide strip, thin strip, leek leaf or... "

Wen Xu said intentionally: "old people! I want to eat longxumian

"No problem!" Liu Pleiades said frankly.

Wen Xu then looked at Chuang Zhen, waiting for him to give an answer.

"Hey, hey! It's this Canned blue and white fish Chuang Zhen said with a smile.

"Can of blue and white fish?" Wen Xu was surprised.

"That's right. Mix the egg, onion and bread bran to make a flour coat. Wrap it over the dried blue and white fish. Add salt and pepper. Then fry it in a pan. Thicken it with canned liquid, orange vinegar and potato powder! It's called "Xingping broccoli hamburger meat set meal." Chuang Zhen is obviously a new name.

"How can Can of fish is fried in oil. It must be too fishy to eat Wen Xu was still questioning before eating.

But just after the entrance, Wen Xu's face changed

"Even if you tell me it's real meat, I won't doubt it! Add the right heat to the crisp outside and tender inside And with this seemingly ordinary egg soup Boy, how did you make this? There should be no raw materials for soup! " Wen Xu doubts.

"It's this! The only ingredients I have on hand! " Xingping took out the snack "dried squid" he always carried with him.

As a dry product, the delicious taste of squid feet was soaked by Xingping, and then it was made into seafood soup with some simple materials.

The hamburger meat of blue and white fish and the egg soup of squid make Wenxu feel like he is in the sea.

Wen Xu seems to have been intoxicated with it. At the beginning, he could not see his doubts. Instead, he chopsticks one after another

Even make her involuntarily recall the green years when she was young, in the strange fantasy almost "indecent" Xingping Chuang Zhen.

At this time, Liu Pleiades's noodles were cooked. When he saw Wenxu's appearance, he knew that Chuang Zhen must have passed the test!

Sure enough, after Wen Xu recovered, he gave the key to Chuang Zhen: "Oh, this is the key to 303. You can live there!"

Chuang Zhen took the key and said, "the reception is not good." he didn't mean to leave at all. Instead, he was more excited to stay in the kitchen.

"Yes?"

"Granny Wenxu, then a Xing's cooking! Come on, let's do it Chuang Zhen obviously remembers it.

"I really can't help you young people..."

With the success of Chuang Zhen's cooking, Wen Xu is also interested in Liu's cooking.

And then A bowl of noodles in clear soup is put in front of Wenxu!

The ingredients have been filtered out. It looks like instant noodles without seasoning package In addition to the noodles, which looks like a light yellow longxumian, there is no bright spot.

Wen Xu couldn't help looking black: "smelly boy! I didn't say that if you underestimate me, you'll wait for me to sleep in the wild for a year! Do you really think I'm old enough to eat a bowl of noodle soup at night? "

"Well? Of course, I don't underestimate Wenxu Maria. This is not noodle soup, but It's unparalleled Liu Pleiades naturally said.

"Unparalleled? Do you think a bluffing name can deny the fact that it is qingtangmian? And it must be very good "Yes?"

Wenxu said with chopsticks to pick up a wisp of longxumian, but through chopsticks, Wenxu instantly felt wrong!

"This side..."

There seems to be a good feeling of abnormal elasticity!

Wen Xu couldn't believe it, but he was shocked

"Ming, Ming is the finest longxumian, and there is no water How could it be... " Wen Xu felt that the thick and thin longxumian of shrimp whiskers actually hit his teeth when he was bitten off!

"How do you achieve such a strong taste? Wait a minute. Was it baking soda before? " Wen Xu doubts.

"In Gansu Province of China, there is a place called Lanzhou, where Ramen is very famous Different from Japanese ramen, which focuses on soups and side dishes, Chinese Ramen focuses more on the development of noodle itself. The characteristic of Lanzhou Ramen is that it will add alkaline water to the noodle Liu said leisurely.

"Lye?"

"Yes, the main component of soda water is sodium carbonate, while the main component of bicarbonate is sodium bicarbonate. When the clear liquid is taken after heating, the composition is similar to that of soda water If you have a good command of the quantity, it can be used for emergency Liu said.

Wenxu was shocked. In this way, although it can produce clear liquid "similar" to alkaline water, it is only "similar" after all, and the concentration is uncontrollable In this case, just a little bit of it, can you control it perfectly?At this time Chuang Zhen also went to fill some of the remaining longxumian. After tasting it, he heard Liu Pleiades' words and said: "no, the function of alkaline water should only make the noodles more smooth and vigorous, but not make the noodles without water more pulling and taste so good..."