Chapter 27

"As a professional halberd eater, I allow you to question my qualification. Let's have a sumo duel here first. After I win, I'll try cooking again." Liu said with a smile.

"Well! People from the sumo hotpot research society are really timid enough to let an "outsider" come forward, and if this "outsider" is willing to disgrace "Xiangyan", I have nothing to say. " Painted in Nai cold hum a say.

Qin Guangxi couldn't help saying something, but he was stopped by Haotian Lin, and said to Hua Linai: "sumo hotpot research society has chosen to invite Liu Lanxing's classmate to eat halberd, which has been approved by the halberd Management Association, and Liu Lanxing has just joined Xiangyan!"

In the name of "sumo hotpot Research Society", this time we challenged the top ten, which is different from Liu Pleiades and Yu Mei's halberd. In essence, the halberd was initiated by two people in their own name, but GaiFan research society was willing to pay chips.

But this time it was in the name of "Xiangyan", so Liu Pleiades joined Xiangyan temporarily in name

Haotianlin and painted in Nai, in the food halberd Management Bureau notarized, signed the food halberd contract, and then the accompanying personnel have left.

At the end of the game, haotianlin whispered: "please after that!"

Kawashima also announced in good time: "now, please let the representatives of both sides enter their respective cooking tables "Sumo hotpot Research Society" vs "Shijie No.10" with the theme of "shrimp cuisine" Now it's official! "

The audience is still in an accident about changing players, but the vast majority of the audience are still not optimistic about Liu Pleiades. Although he has won Yu Mei once, Yu Mei and Tu Rina are definitely not at the same level!

For annuals, "shaved and painted rinai" is like a God, and Liu Pleiades is the blasphemer

In particular, some of the students, for various reasons, were accidentally slapped in the face by Liu Pleiades. At this time, they also maliciously slandered him.

Words such as "overstepping one's ability" and "beating the stone with one's eggs" were constantly heard from the audience.

In fact, Liu didn't know them, but they were wishful thinking and slandered Liu all the time. Later, with their duel with Yu Mei and their usual performance in class, they had the feeling of being beaten in the face. In fact, they wanted to be beaten in the face, but Liu didn't have time to pay attention to it

Liu Pleiades naturally shielded all these "noises" in his brain. At this time, in addition to using the common seasonings and basic food materials provided by the food halberd administration, he and Tu Linai also prepared their own food materials to be used.

The former assistants of both sides carried a small box. Among them, Fei Sha, the assistant of drawing rinai, only carried a live seafood box for support, while Liu Lanxing, Hao Tianlin and Qin Guangxi, in addition to the same seafood box, also had a wooden storage box

Just as the two sides opened the seafood box, a close-up was given on the large screen of the venue.

Both sides chose fresh shrimps as food ingredients. In the seafood storage box, there were several shrimps swimming flexibly, obviously very energetic.

The body and head of the shrimp used in the painting are similar to those of the common shrimp, but they are bigger. However, the two front claws are very slender, almost as long as the body of the shrimp!

"That's Norwegian crayfish Liangzi recognized the ingredients chosen by the other party.

Shaner pushed his glasses and said, "yes, it's also called" Berlin Bay spoon fingered shrimp "and" Norwegian lobster ". Although its body and head look similar to ordinary sea shrimp, it belongs to lobster. It lives in the Northeast Atlantic Ocean and the Mediterranean Sea. Western European countries are used to using it as food."

"Why? A Xing's that is... " At this time, you can see the ingredients Liu Pleiades used.

Compared with "Norwegian crayfish", which can't be seen as lobster at first sight, Liu's material selection is very "open-minded". The Norwegian crayfish, whose size is fully illustrated in Rina, has a cylinder-shaped body, a pair of huge front claws and a huge tail fan, which is obviously the most common lobster lobster!

"Well It should be Dongshan lobster, one of the most common lobsters in East Asia. " Shaner said.

"Really! In this way, the sense of expectation is slightly inferior! Can't the guys at Xiangyan find more eye-catching ingredients? " You Ji says discontentedly.

Lobster may be considered as a kind of exquisite food for ordinary people, but it's nothing new for old tie who can serve as the judge of "food halberd"

In particular, this time, because there were ten elites participating in the halberd eating competition, the jury lineup was more luxurious than that in the last competition between Liu Pleiades and Yu Mei. Among the three judges were "heyuanmu HAOSI", who has a 10 billion dollar aquatic product business, "Cheng Haili", editor in chief of dajianghu seafood cuisine magazine, and "sakekou Xiongyan", head of zekou sashimi restaurant.

Sure enough, the three judges frowned slightly at this time. Although Liu Pleiades was famous in his annual life, no one recognized him in the distant months.

Originally, the judges who had some expectations for Yuanyue's old club "sumo hot pot Research Society" were somewhat resistant to Liu's representative appearance, especially when they see the uninspired Dongshan lobster."I remember when I was in junior high school, Xiangyan was also a big club with ten outstanding people. A Xing should have chosen this kind of lobster himself, or he should have chosen to believe it!" Yi sehui said.

When Liu Pleiades opened the wooden box, the judge, who had been disappointed before, slightly stirred his eyebrows.

I saw that the wooden box was filled with water, but it wasn't seafood inside, it was soaking dry goods!

For "dry goods", a kind of food that needs a long time and has no high technical content, it is allowed to be prepared in advance.

And now Liu Pleiades star's wooden box, it is already soft dry goods!

At this time, the bamboo fungus, chicken fir, Phoenix Tail mushroom, Tricholoma matsutake, Hericium erinaceus and Boletus are all fished out. The wooden box is still two layers, and the bottom layer is not "dry goods", but contains root and stem ingredients such as yam, yam and burdock

"Yes? What's that green dish? " You Ji doubts a way.

Normally, as the elite college of Yuanyue college, there should not be such a situation that we can't recognize the name of vegetables

After looking at it for a long time, Marui said, "it should not be a kind of artificially cultivated vegetable, but a kind of wild vegetable. Gracilaria lemaneiformis only grows in mountainous areas with high altitude and high precipitation..."

"Wild vegetables?" Youji eyebrows jump, more confused.

The treatment of wild vegetables and game is not the same. The latter mostly refers to wild or semi wild animal food, which has taste and taste different from highly poultry meat. But for wild vegetables In the upper grade cuisine, the application is still relatively few!

After Liu Pleiades fished out the dry goods, both sides began to deal with shrimp almost at the same time. At this time, both sides chose to peel the raw shrimp meat.

It's usually the most convenient way to peel raw prawns after freezing for a while. It can be done with the size of "Norwegian crayfish". However, in order to ensure the taste, drainay chose fresh prawns.

Moreover, this is not a problem at all for drainette. Taking out the small carving knife from the kitchen utensils, he saw a "Norwegian crayfish" turning over in his hands and turned into a complete Norwegian shrimp

On the other hand, Liu Pleiades is a double knife shape. His right hand is a common bone sharpening knife when opening lobster shells, but his left hand is a small peeler!

The peeler, which is usually used in the fine processing of fruits and vegetables, is now used by Liu Pleiades on lobster

Liu Pleiades once again showed his amazing skill. He used two hands and two knives. He inserted a peeler into some joints to fix it. He used a bone picking knife to pry open the lobster's hard shell!

The combination of the two is just right. The peeler always uses skillful force to cut into the position where the bonesetting knife needs the most force. Several times, the shell on the back of Dongshan lobster has been completely opened

After that, the "active" and "passive" of the left and right hands were changed, and the uncut side of the scalpel was used to fix the lobster, while the peeler went deep into the connecting part of the shrimp meat and shell, and the knife moved the dragon and snake.

In ancient times, there was a saying that "Pao Ding Jie Niu" emphasized "no thickness into the room". But in fact, a kitchen knife can't be "no thickness". No matter how sharp the blade is, it also has thickness. On the contrary, it's not easy to grasp the "room" in meat. Therefore, a kitchen knife can't blindly pursue close to "no thickness". Otherwise, it's not only inconvenient to work, but also easy to break the blade.

The peeler is a typical knife that is not suitable for cutting meat. It is not only ineffective, but also needs to be sharpened in a few times. However, in Liu's hands, it seems that the "no thick, no thick" is brought into full play. Only when the peeler really can't handle it, will the bone picking knife become "active" again

After a whole lobster is peeled out, the shape of the lobster can be seen from the lobster meat. Moreover, because the lobster meat is compact, it is a bit larger than the removed lobster shell after being peeled out!

Three judges were interested in peeling raw lobster like this, especially zekou, who runs a sashimi restaurant. He said: "if someone in my family has this kind of Dao Gong, I must add a performance project to let him peel the lobster in front of the guests. It just looks like a kind of enjoyment!"

"Editor in chief Cheng Hai, last time your magazine had a report about the master of seafood Daogong in Hokkaido. I don't know how Daogong compares with the youth in front of me?" He yuanmu asked.

"The master of Dao Gong Should not be able to do! However, it is not known how well this trainee can handle several kinds of seafood and other seafood. " Cheng Hai thought about it and said.

But even so, there is no doubt that Liu Pleiades has once again used his sword to draw the judges' attention to the past

Even after seeing the lobster in Dongshan before, some of the audience who couldn't help but ridicule all gritted their teeth.

However, after Liu Pleiades peeled out three lobsters, he smashed the three pieces of lobster meat which had been removed from the sand line and still presented the shape of lobster!

Obviously, the previous Dao Gong was just a show