Chapter 35

With Liu's action, I saw a bowl of steaming soup "noodles" appear under the cover of the plate. It just looks like it has no other characteristics except that the noodles are a little thick.

Looking at the pale yellow noodle soup with a few wild mushrooms floating on it, painted Rina slightly showed a look of surprise, but Shuiyuan was still expressionless.

I haven't seen Liu Pleiades get noodles or rice before, but the catfish borrowed it But what about catfish?

At this time, other people, whether qualified or not, had finished cooking, so they all looked at Liu Pleiades and painted lineh, the most concerned group.

You don't see the catfish in the noodles, but the yellow noodles, which are reminiscent of the pasta made of hard wheat. For a moment, some students whispered

"What! It's said that it can't be limited to Italian cuisine. I used spaghetti in a dignified way

"That's right. Do you think it's out of the scope of spaghetti if it's changed to noodle soup? Ha ha. "

Shuiyuan's expressionless fork lifted a wisp of thick catfish noodles: "soup noodles? In Italian cuisine, although there are more dry noodles, soup noodles are not without them. However, this noodles is made of catfish which is ground into mud and then squeezed into noodles, right? Do you think this is in line with the hard quality of rice and noodles in Italian cuisine? "

Shuiyuan made a clear statement about the real body of the noodles. I don't know whether it was seen now or before. In fact, he "peeped" at Liu's cooking process.

"Ah! I know. At that time, what came out was not cream, but... "

"But how could the color be so yellow?"

"Egg yolk should be used as a binder."

A lot of students just remember that the "flower mounting" before Liu Pleiades should not squeeze out cream or "flower mounting" at all, but extrude raw egg yolk and catfish paste together into strips!

Some students who had prejudiced Liu Pleiades could not help laughing after they were shocked

"Catfish noodles? Ha ha, so creative

"The taste must be soft and hard to accept, right? I know that the chef of Shuiyuan is a famous Italian cuisine. He even serves such noodles He thought the noodles would be thicker? "

"The chef of Shuiyuan doesn't mention his own taste. This time, he is the main body, but it can't be separated from Italian cuisine. What's the relationship between the soft and waxy noodle soup and Italian cuisine?"

"But I'm lucky! After all, some of his group, together with the eldest miss pinine, are expected to be able to recite some scores, so they should still be able to pass! "

Some strange sounds are quietly rising in the classroom.

You Ji smell speech can't help but discontented of say: "you these guys! If it's so powerful, why don't you go directly to a Xing Shiji? He will promise you

Some of the students who had been judged as "failed" said: "although there are some flaws in the cooking, at least we understand the question of the examination! This kind of guy who doesn't know anything can pass the test with the help of others

At this time, Shuiyuan had already inhaled the first catfish into his mouth

It's like an illusion. Some students seem to see that at this moment, Shuiyuan, which has been expressionless, has a slight change in its look?

After that, without waiting for them to say anything, Shuiyuan sucked in two mouthfuls in succession, and one mouthful had more "noodles" than the other!

Look at the appetite. It doesn't look like a full man at all

After three mouthfuls, Shuiyuan stopped his appetite, but once again stirred up a ray of "catfish face" and carefully observed in front of him.

"This is Shredded squid Shuiyuan seems to be in doubt, but the tone is beyond doubt.

"That's right, wrapped with shredded squid in catfish noodles. In this way, the toughness of shredded squid can improve the taste of catfish noodles to the extreme. In terms of strength and hardness, it is no worse than the pasta made of hard wheat!" Liu said confidently.

When the catfish paste is extruded into the shape of noodles, shredded squid is already mixed in it. Under the effect of "one-time menu", Liu Lanxing's skill is amazing. While extruding the "catfish noodle", he always keeps a section of shredded squid in it!

These shredded squid were exploited from Chuang Zhen. Sure enough, he would bring some dried shredded squid wherever he went.

After the initial shock, there are still students who can't stand Liu Pleiades muttering: "in this way, the whole bowl of noodles should only taste like fish, right? How many "faces" do you have

But then Shuiyuan, who had no expression on his face, seemed to have made a special trip to hit the face and asked, "but catfish No, there is a mellow smell of pasta in Pisces noodles. What's that

"It's cereal wine! It is also a wine made from wheat. When it is added to the soup bottom, some of the essence of these fermented wheat is absorbed by the fish surface after boiling, which naturally produces the unique flavor of the grain. " Liu said.

In order to get close to the topic, Liu did not choose the enhanced fish flavor version of "bream roll" made with "fish flavor juice", but replaced it with "wild mushroom" commonly used in spaghetti as a side dish.The function of "one-time recipe" is to obtain the cooking skill of the corresponding level of the recipe after use, but as long as other cooking is done in the middle of the way, the effect will be terminated. It's not that you can only make one dish. If you make one dish in succession, you can cook many of the same dishes

Moreover, if you do other cooking operations in the middle of the way, but do not use the additional cooking skills of the "one-time menu", if you only use your own real cooking skills, it will not interrupt the effect of the "one-time menu".

Just putting a few pieces of mushrooms, naturally, doesn't need any superb cooking skills. It's only necessary to judge how long the mushrooms are cooked and tasted. It's not difficult for Liu Pleiades to have "the tongue of God" in it.

Liu Pleiades also tasted this "catfish noodles" before, and the grade of "one-time menu" is "super two stars". After Liu Pleiades changed the side dishes a little, he did not make his grade drop off "super two stars". It must be enough to deal with the assessment!

Sure enough, although Shuiyuan had no expression, she took two more mouthfuls in succession, which made people know that she was very satisfied with this "staple food".

Before, there were only five dishes that made Shuiyuan taste the second bite, and they were all main courses

Some people still want to be sour: "if the first" staple food "is so competitive, it will reduce the impact of the second" main course "and affect the overall rhythm of a meal.".

But then Liu Pleiades looked confidently at TU Rina, who seemed to want to give him a white look, but he was obviously not good at expressing his feelings, so he had to use haughty "hum" to replace

Indeed, since the "main course" is made by shaving, cutting and painting Rina, it seems that there is nothing to worry about!

He pushed another plate with a lid on it to Shuiyuan, and then opened the lid with everyone's expectant eyes.

"Next, please taste my food "Chicken kebabs with vegetables."

In the dining plate, three neat strings of vegetables and chicken were placed in order, and the appearance color was appetizing.

The chicken pieces are bigger than the "vegetable chicken kebab" in the imagination. In addition, there are green peppers, red peppers, onions and small tomatoes between them. The color of the sauce is heavier than in the imagination, but it also affects the beauty of the dish.

Many students also talked about it, because they lost to Liu Pleiades once in the halberd, so the prestige of Hua Linai inevitably decreased, but no students dared to face each other.

"Chicken kebabs with vegetables? I know French vegetable chicken kebabs It's not just Italian chicken, is it

"Indeed, no matter how you look at it, it's nothing to do with French vegetable chicken kebabs Wait, there are some differences. The color of the sauce seems to be heavier! "

Even Shuiyuan said: "if you just use French food, you can't deal with it "Yes?"

As a student, Shuiyuan was always suppressed by Kojiro Miyagi in the second place, and he was once surpassed by Kojiro Miyagi in the score of Italian cuisine, so he didn't like Siyan and French cuisine very much.

Italian cuisine, known as the "mother of European cuisine", and French cuisine, known as the "king of European cuisine", have many things in common. Therefore, Shuiyuan is very concerned about the difference between the two.

However, when Shuiyuan picked up a so-called "Italian vegetable chicken", a familiar smell penetrated into his nose and made him move his eyebrows.

Liu Pleiades carefully observed the subtle changes and said: in the world of Yan Yi, Shuiyuan Xuejie is really heretic After that, he took a sneak look at his fourth "pastry".

"Yes? This is... " Suddenly, Shuiyuan realized something and put the top half of the tomato into his mouth with thin slices of green pepper, red pepper, onion and the first piece of chicken.

Shuiyuan's eyes slightly widened a little, but then immediately restored to the original state, but the body is very honest, the remaining half of the chicken string vegetables are also sent to the mouth!

Liu Pleiades is also on the side, breathing in gently. After perceiving the "smell" with the supernatural tongue, he shows a clear look

"Different from the French vegetable chicken kebab, I don't use lemon juice in the sauce, but choose Italian black vinegar! Italian black vinegar used to be a valuable condiment for court tribute. It was used to store grapes in wooden barrels for long-time fermentation, and alcohol could not appear in the products. Instead, it developed the "sour" flavor after fermentation to the extreme! Because of the interaction with wooden barrel and long-time evaporation and concentration, Italian black vinegar tastes thick and mellow He explained.

Jianshuiyuan also focused on the second "chicken kebab with Italian vegetables". This time, he tasted the tomatoes on it. He couldn't help but tell us that although there is no "God's tongue" in these dishes, his sensitivity to them can't be underestimated!

"Yes, although the amount of Italian black vinegar is not large, in order to balance its strong vinegar flavor and not destroy the original taste and flavor of chicken, I lightly pickled the small tomato, using the sweet coriander 'Basil' among the three special Italian herbs..."