Chapter 53

"Well, then there are 700 teams Why? haven't you? That 800 Not yet? The 900? OK, 1000 portions. Go get the ingredients. "

Liu Pleiades and ye Shanliang can be sure at this time that this drooping Taki is definitely aimed at them!

They are the only group left with no ingredients, and they even pretend to call the roll one by one

As for the reason for them, now the two can only understand that there is any contradiction between her and Xi jianrun.

At the same time, Liu Pleiades and ye Shanliang walk to the dining car with black faces. At this time, there are plenty of fruits and vegetables, but there are only some frozen vacuum packed shrimps left in the seafood, and even the fresh prawns are gone!

Spanish Seafood Risotto, usually add shrimp, clam, squid, some will also add crab, fish, as well as green pepper, red pepper, tomato, onion and other vegetables seasoning, but now only some frozen shrimp, it is obviously in the force!

Seeing the embarrassment of Liu Pleiades and ye Shanliang, some of the bad students have already laughed

After all, when they were in the morning, they were in the limelight, but now they were unlucky, which gave them a feeling of turning over and being masters, and even a sense of inexplicable superiority.

Of course, there are also many normal students who want to share some ingredients with Liu Pleiades and ye Shanliang. On the one hand, they are out of humanitarian spirit, and on the other hand, they can make friends with them. They don't usually have such an opportunity.

But Taki Kawasaki immediately said: "the choice of ingredients is the basis of cooking people! After everyone has selected the ingredients, no exchange is allowed! "

"Wait a minute, chef Kawasaki, we haven't finished the selection yet, but we don't have any ingredients. These are not enough for seafood risotto! Let's go out and borrow some by ourselves. "

"Of course not! Do you want to keep the guests waiting and buy the ingredients now? All right, let's start cooking honestly! This time, because the morning class starts at 8:30, there is no time limit. Qualified people can leave ahead of time. Of course Although there is no limit, the afternoon class starts at 12:30. If you are late, you will be expelled! " Taki Kawasaki waved his hands impatiently.

Liu Pleiades and ye Shanliang have been irretrievable, so they have to start to think of their own way!

"Only shrimp Wait Liu Pleiades suddenly thought of something.

Liu Pleiades just picked up a few tomatoes, and then ghost animal used a peeler

Although the peeler is really used to peel vegetables and fruits, but tomatoes should be peeled by hand!

However, Liu Pleiades held a small scalpel in both hands, and acted gently as if he was operating on the patient, which was completely different from the previous open and close skills. In a short time, the skins of the three tomatoes bloomed like petals, revealing the flesh inside.

After Liu Pleiades opened a bag of vacuum packaged shrimp, ye Shanliang also reminded: "what are you doing? Don't waste it... "

"Ha? Are there plenty of shrimps? If you don't try anything, you're going to "waste more than twice as much." Liu Pleiades said helplessly.

Indeed, they took a lot of vacuum shrimp. Obviously, this kind of shrimp is only the size of thumb belly, which other students can't see. Except for the last few groups, no one even moved it!

When it comes to Liu Pleiades, the only seafood left is this kind of vacuum packed shrimp

Ye Shanliang sighed, no longer stopping, but watching.

Liu put the peeled tomatoes in the pot, added a small amount of water and various ingredients, and then stewed them. Taking advantage of this, he used various spices to stir fry the bottom of the pot.

The instant fire startled the students around!

"Chinese cuisine is good at quick frying over high fire, which leads out and retains the delicacy of food ingredients This is the essence of fire cuisine

"It seems to be very powerful. Did you put rice in it?" Ye Shanliang silently make complaints about the way.

“……”

Liu Pleiades was choked by him for a long time and didn't make a sound. When the time was almost right, he fished out part of the rice which had been soaked in water before selecting the ingredients and put it in the pot to continue frying.

At this time, the tomato soup overflowed. Liu added several spoonfuls of the rich tomato sauce to the pot, then continued to stir fry a few times, then covered it and began to stew

"You Is this risotto Ye Shanliang always feels strange.

"When, of course! It's obvious, isn't it? Ha ha ha... " Liu Pleiades said with a dry smile.

Yes, Liu Pleiades mixed his real cooking skills in the middle of this time, and "adjusted" the menu. Although he had "adjusted" it before, this time is the biggest one!

The original recipe used this time is "fried rice with tomato and shrimp". One of the recipes in the cartoon is a recipe that appeared in Yangquan restaurant during the period when the little leader passed the assessment of Dingyou (the real name of "jishifu" and was forced to be named by "jishuijiao" in the animation) and did not participate in the assessment of super chefAt that time, a French chef humiliated Chinese cuisine. After the young leader denounced each other, the French chef proposed a duel at the banquet of the French ambassador.

When the judges were all French who were used to Western food, the small leader used "fried rice with tomato and shrimp" to defeat the French chef's "pilaf fried rice".

In the late Qing Dynasty, tomato, just like tomato, was an imported vegetable from the West. It originated in America. From the 15th century, Western European colonial countries began to introduce tomatoes. From the 17th century, it began to enter Asia. Large scale cultivation in China was in the early 20th century. In the late Qing Dynasty, tomato was still a "rare" thing.

Therefore, in traditional Chinese cuisine, there is no tomato as raw material and ingredient. However, the young leader at that time broke through the original thinking and realized that "food has no borders". Therefore, he used the most suitable tomato sauce, which not only enhanced the mellow flavor of "spicy fried shrimp", but also more in line with the taste of Westerners after covering it with fried rice.

Yes, the original method of this recipe has not been changed until Liu Pleiades put in the raw rice

However, in the original recipe, the little master fried a "golden fried rice" separately, and then mixed the tomato soup and stir fried shrimps with soy flour to make the effect of thickening, and poured the soup on the fried rice together, which is a combination of fried rice and covered rice.

Stewed rice is different from fried rice and covered rice. The most obvious difference is that cooked rice is usually used for fried rice. Although it can be fried with raw rice, the result is that the hard core of the rice is not well cooked, or it is too greasy. Cooked rice can isolate the oil because of its water content, or use raw rice soaked in water for a long time Quick fried is OK, but few people do it

Risotto is different. It uses uncooked rice, which is cooked together with all kinds of dishes with soup. In this way, the soup will penetrate into the rice, making it rich and mellow.

Although there is no inheritance relationship between western style "stewed rice" and "lazy rice" in Chinese cuisine, the principle is the same. In Bayu area, the so-called "lazy rice" refers to the simultaneous stewing of stir fried vegetables, stewed vegetables, pickled vegetables and raw rice. Because of the simple process and delicious taste, it has formed a characteristic "lazy rice", which is generally considered to be the Guanghan Tai in Han Dynasty The foundation of building protection

About 20 minutes later, Liu Pleiades put out the risotto version of "fried rice with tomato and shrimp", and it was less than 9:30, which was the earliest group.

After all, other groups have real fresh shrimps, which need to be peeled and peeled. Liu Pleiades only has vacuum packed shrimps!

However, neither Liu Pleiades nor ye Shanliang meant to hand it in. Instead, they tasted it separately. At the same time, they put a spoonful of stewed rice full of soup and shrimp in their mouth.

The right proportion of spices makes the spicy taste burst out And the most rare thing is that the spicy stew materials, a faint foil to the taste of shrimp, and the elegant taste of rice is also combined together! Ye Shanliang thought about it, and at the same time he took a silent look at Liu Pleiades.

However, Liu Pleiades frowned a little. After finding ye Shanliang's wild nature in his eyes, he could not help saying in a low voice, "Hey, if you want to tell me the difference, we have to stay in school first!"

"Interesting. Is this the tongue of God?" Ye Shanliang murmured.

However, Liu Pleiades is not satisfied with this "risotto version of fried rice with tomato and shrimp".

Although this dish was originally the lowest grade in the one-time menu, it also had "super star", but after being improved by Liu Pleiades, although it changed from fried rice to stewed rice, it fell to the peak of "senior five star", just close to "super star"!

After tasting it, Liu can't help but say to himself: sure enough, because the improved part can only use my own real cooking skills, so there is still room for optimization when adding raw rice, and it needs to slightly change the concentration of the soup from fried rice to stewed rice

Although ye Shanliang saw some strength of Liu Pleiades from this "impromptu" stew, he didn't mean to present it.

Obviously, it's not enough to make the drooping girl speechless. The most important thing is

"This is not Spanish Seafood Risotto at all, is it? No, not even seafood risotto! Where unscrupulous businessmen will only use cheap vacuum shrimp to make "seafood risotto" Ye Shanliang said helplessly.

"Ha? Is that what I want? With these ingredients, can you make a "seafood risotto" for me? Do I want to be a profiteer? Wait Unscrupulous businessman? " Liu Pleiades suddenly thought of something.

"What do you think of?" Ye Shanliang asked.

"Have you ever heard of bionic seafood? For example, can potatoes and carrots make vegetarian crab meal