Chapter 58

With the sound of "the halberd begins to eat", Liu Pleiades and Sigong Kojiro take out the crabs in the cooking table at the same time

Different from the official halberd, the ingredients are all provided by Yuanyue hotel.

Sigong's choice of food materials, the official day in the course of the use of "king crab"!

The crab Liu Pleiades took out has a nearly round body, a green back of the head and chest, a gray abdomen, and dense hairs on the inner and outer edges of the double claws It is the Chinese mitten crab, also known as "hairy crab"!

"Yes? Is that a mitten crab? This is very rare... " Donaton said, touching his chin.

"It's worthy of Yuanyue hotel. There are so many fresh ingredients in stock!" Qian rixiangzi said.

"Of course, the goal of Yuanyue hotel is to serve all customers." He said.

Indeed, "hairy crabs" are rarely used as food ingredients even in Japan, which is just like China. Most of the hairy crabs imported from Japan are consumed in Chinese street

In western countries, the hairy crabs are not in the range of food ingredients!

Because the crabs with thicker meat heads can better meet the dietary habits of Westerners, "hairy crabs" can only serve as fodder even after they become an invasive species and breed in large numbers in the West.

After all, every civilization has its own eating habits. For example, there used to be few sheep in Japan. Although there are more sheep now, there are still few mutton dishes

But in Chinese cuisine, hairy crabs are aquatic products!

Although Liu Pleiades knew that he was good at Chinese cuisine, before that, no one except Tangdao silver knew that Liu Pleiades wanted to rely on freshwater crabs to "eat halberds"!

Even Hua Linai looked at him in bewilderment. He didn't understand what Liu Pleiades was up to. He knew that the judges were not used to fresh water crabs

At this time, both of them have shielded the external interference, and started the same first step, that is, picking out the crab meat.

For the emperor crab, it may be more appropriate to "peel" the crab meat. Without much effort, Si Gong peeled the thick leg meat of the emperor crab, while Liu Pleiades It didn't seem to take much effort, so I used a small scalpel and a small scalpel to quickly pick out the "hairy crab" meat!

From the beginning of the next step, their behaviors were very different. They saw that the fourth Palace used long chopsticks to skillfully cook the emperor's crab leg meat in the raw meal incorrect! It's a good sauce with raw powder as the main body.

Cornstarch and potato starch are similar in function and composition. They are usually used for thickening.

And this sauce obviously has olive oil and the like to add, it is very viscous!

After that, Sigong baked the crab leg meat with sauce in the oven

"Why? What is Mr. Sigong doing? " Qian rixiangzi doubts.

Si Gong didn't mean to hide it. He replied directly, "it's French cheese baked crab."

"Baked crab with cheese?" Qian Rizi didn't really see that it was like baked crab with cheese.

It's true that Sigong's current cuisine, although it's the first one in this afternoon's class, is obviously an improved version, which is completely different from the recipe Liu Pleiades saw before.

During the day, the recipe is a general version. First, the crab meat is wrapped with raw meal and then fried It's quite different from the current practice of the fourth palace.

And Liu Pleiades is using crab shell, adding other spices, boiling soup in the side!

Watching Liu Pleiades spend a lot of thoughts on the soup, other people on the scene even doubt that Liu Pleiades is going to use the crab shell as the food material after the crab meat is "removed"?

At last, Liu was satisfied with the soup. It was an hour later that he put the soup aside and continued to cook, and began to cut up the scallions, mushrooms and bamboo shoots.

You know, there are many soups that need to be boiled for one hour, but it takes one hour to constantly change the proportion of ingredients and constantly improve the soup, which is rare

Judges in doubt, can not help but focus on this Liu Pleiades almost half of the energy of the soup, produced a greater sense of expectation than crab cuisine!

Liu Pleiades kept beating four eggs in his hands, then stir fried the chopped scallions, mushrooms and bamboo shoots together with the hairy crab meat in a certain order, and then added them to the egg liquid together!

Liu Pleiades at this time action meal, think about it, and the "five flavor fish flavor juice" in the crab flavor juice, mix out some, added to the raw eggs.

After that, he filled some egg liquid in the small dish with a spoon, dipped it on the egg liquid with his little finger, felt it on the tip of his tongue a little, and then nodded with satisfaction.

Donaton, with double chin, looked at him suspiciously and said, "hmm? What Liu Pleiades seems to do is "Egg with hibiscus?"

"Hibiscus eggs?"

"That's right. Cantonese cuisine, which belongs to Chinese cuisine, is similar to adding all kinds of food ingredients to the uncooked fried eggs to form egg cakes with different tastes?" Donaton's voice square fall, see Liu Pleiades will be mixed with other ingredients of raw egg liquid, into the bubble machine!"This, this is..."

Seeing that Liu Pleiades used such a "violent" method to stir the "egg liquid" well, it also made countless air enter into the egg liquid. It can be imagined that the "egg cake" fried in this way would be extremely soft.

"Crab shufulei egg, that's the name!" Liu said.

It's the recipe of "crab Hibiscus egg" of super one star, with a little change of ingredients. Before frying, the bubbling machine is used, which can greatly improve the puffiness of the egg cake

That's right. Influenced by Chuang Zhen, who was almost eliminated in the morning because of material selection, Liu Pleiades made such a change to "Hibiscus egg"!

A large bowl full of raw egg mixture was divided into four small crucibles by Liu Lanxing, and four small portions of "crab shufulei eggs" were fried at the same time

Because of the experience of high-power bubbling machine, when the ingredients in the egg are stirred evenly, a lot of gas is pumped in. At this time, under frying, the gas expands inside, forming a fluffy "shufulei"!

It's just that this shufulei is not a dessert, but a fluffy version of "Furong egg"!

"No wonder you should stir fry in advance and then add it to the egg liquid to make it! Interesting idea... " Donaton sighed.

"But it's still just Hibiscus eggs, isn't it?" Qian Rizi said with his head slightly on one side.

Donaton's exclamation is not without reason. We need to know that the time and temperature for heating diced mushrooms, bamboo shoots, crab meat and raw egg liquid are not the same, so we can't fry them all at once. That's why we have the scene of distinguishing stir frying before.

Otherwise, if you stir fry it now, it will certainly destroy the appearance of "Furong egg" like "shufulei"

At this time, an hour and fifty minutes have passed, and both sides have reached the final stage of coding. Liu's three small portions of "crab shufulei eggs" have a cake like appearance, and are packed in a cup of just the right size.

Next to it was a bowl of brown looking, unsightly crab soup, which had been filtered out of ingredients and ingredients, and then covered with a plate.

On the other hand, Kojiro Sigong has three "special cheese baked crabs". In the thick cheese, besides the leg meat of emperor crab, there are also some fruits and vegetables prepared by Sigong, such as wax gourd and tomato, which are suitable for eating with crabs.

There is no other side dish, so it is covered under the plate cover alone

At nine o'clock, he announced on time: "time is up! Now please present the food in turn! "

This time, there was a "premeditation". Liu Pleiades first presented the dishes, and three dishes covered by the plates were presented to the three judges.

They opened the lid of the plate at the same time, and saw three cups of "crab shufulei eggs" that seemed to bounce, and a small bowl of crab soup appeared in front of them!

Crab shufulei egg is mixed with fresh egg flavor of crab meat, and crab soup is rich in crab flavor, which alternately flows into the nose.

"It smells good!" Donato stirred his Adam's apple.

First, you press the crab shufulei egg with a spoon to feel its soft texture. Then you put a spoon of shufulei egg mixed with crab meat, mushrooms, bamboo shoots and scallions into your mouth

"This is the freshwater crab..."

Three people seem to see the canal, only a fat hairy crab, flocking to the coast.

Although the meat is not thick, it is also very compact in small size. There is also the crab roe which has a stronger freshness than the sea crab although it has a poor sense of particle The three people even had the idea that "maybe freshwater crabs are good.".

"Yes? This egg Why can crab fragrance be strong? " Donaton wondered.

"It's simulated taste, isn't it? In Taki's class, Liu Pleiades and ye Shanliang worked together to make it out once, using other ingredients and spices to simulate the taste of crab meat. " He said.

"Ha? What kind of assessment do you have to do? " Donaton looks at Taki, who turns his head awkwardly.

"And this crab soup is also part of the cuisine, isn't it?" Qian rixiangzi said.

Then Tang Dao Yin and Qian Rizi took a small bowl of crab soup

In Japan, soup is not used to spoon, but directly with the bowl to drink, three people only donaton's plate with a spoon.

"Yes?" After eating crab soup, Qian Rizi and Donato frowned, as if they thought Liu's performance was not up to standard.

And Tangdao silver stares at the crab soup in her hand with a puzzled look

"Please don't waste too much," he said! If you haven't finished the soup, you can only pour it out! "

After hearing what he said, Qian Rizi and donaton took two more drinks. After all, they just made people feel that they didn't meet the standard of Liu Pleiades, but they didn't taste bad