Chapter 85

At five o'clock the next morning, Liu Pleiades appeared in the kitchen early, because it was summer, so it was already bright.

Sure enough, when Liu Pleiades came to the kitchen, Chuang Zhen and Cheng Ichiro were already excited to eat halberds.

However, for their father and son, this kind of "halberd eating" cooking duel is a common thing And Wenxu and yisehui are there.

"Well, if you count a Xing, it's just right! No problem? Mr. Ichiro Cheng. " Yi se Hui said happily.

"Of course, no problem. Yesterday, I promised the boy to show him something interesting! In this way, the number of judges is just odd It's just an even number. In fact, it's nothing. Anyway, there can't be a draw Cheng Ichiro said confidently.

It seems that just now they are suffering because there are only two judges, Wenxu and yisehui.

Chuang Zhen was dissatisfied and said, "ha? Don't look down on people! Be careful, I'll be surprised by my growth in the past two months

Looking at Chuang Zhen's self-confidence, Cheng Ichiro couldn't help but say: "is that right? You have lost to me 500 times since the sixth grade of primary school, haven't you

"No! 489 times! " Chuang Zhen retorts.

"You are so confident, I thought you had forgotten..."

Wen Xu couldn't help urging: "well, since there are three judges, let's start soon! Let me think about the topic Just use the ready-made one! Let me remind you in advance that there is an elderly man here

"And a Xing, it's hard for you to get up today, isn't it? Don't you always sleep till noon on weekends? " Yi sehui asked.

"It's not so hard to get up. In fact, I had enough sleep on the bus. I just had a little rest last night and didn't sleep." Liu said honestly.

After hearing this, Chuang Zhen muttered: "in this way, is there an old man and a guest who stayed up all night..."

Said two people each chose the food material, but Liu Pleiades star is always carefully observes the city Ichiro's movement.

At this time, Yi sehui said to Liu Pleiades: "it seems that this is the origin of Chuang Zhen From the sixth grade of primary school, he began to fight with Mr. Cheng Yilang. Although he has experienced 489 times of total defeat, his indomitable spirit and continuous innovation have been rooted in the soul of his cuisine people. "

"It's true that Yise seniors may not know that there was a breakfast self-service examination in the" residential education "before, and Chuang Zhen at that time..." Liu Pleiades and Yi sehui talked about what happened at that time.

Because there is nothing to see in chengichiro's side, he is still not ready to use the cooking skills above "super" simply from the cooking steps.

Even so, after the "kitchen heart" is included, it can also make people enjoy tiger cuisine.

Liu Pleiades also can't simply score according to the cooking skill, because what the judges of "eating halberd" have to do is to choose the food that they think is more satisfying, and they don't need to consider the difference between the cooking skill and the cooking heart!

Fifty minutes later, Chuang Zhen took the lead and served them three plates of golden rice

"Long wait! Apple flavored rice, please Chuang Zhen said full of vitality.

"Oh? Is it risotto? Chuang Zhen's cooking skills are really good at all kinds of cooking. " Yise Hui sighed.

"Well? Is risotto something special? Is it something that people don't usually eat? " Chuang Zhen wondered, just like he didn't know the name of "Shengjian" at the beginning, but he would use this technique.

"Well Usually in Italy, ordinary people make risotto Yi sehui explained.

Yes, risotto, also known as risotto, is a common dish in northern Italy. In terms of cooking methods, it can also be said to be "stewed rice".

Compared with "Spanish risotto", although raw rice is also used in stew, meat and fungi are often used as side dishes, and instead of using spicy seasonings, butter and cream are used for seasoning.

Compared with "risotto", it is more troublesome to cook "risotto" by directly covering it with the soup. After stir frying the raw rice with butter and olive oil, the high soup will be added, but the amount can not be too much at one time. After that, it will be continuously stirred in the stew until the unabsorbed high soup evaporates, and then the high soup will be added again, and the circulation will be straight To "cooked rice stewed with raw rice"!

"So it's Italian food!" Chuang Zhen didn't know what he looked like until then.

"But it's very special to make Risotto with fruit. It can stimulate the appetite when it smells." Wen Xu said.

Liu Pleiades then interposed: "it's not so special, it's better to say that it's going back to the ancestors The predecessor of Italian risotto, the Majia rice in Chinese cuisine, was brought back to Europe by Marco Polo in the Yuan Dynasty.

The emergence of Majia rice was due to frequent droughts in China during the Yuan Dynasty. People often had rice without water, so a family surnamed Ma created a cooking method of stewing fried rice with water from vegetables.Unfortunately, although it was popular in the south for a period of time, it was only served as a special period of food after all. There was no significant development in the future, and it was finally submerged in the long history. On the contrary, after Marco Polo brought this method back to Europe, because of the differences in fruits and vegetables between the two places, it gradually developed into a "seasoned rice" stewed in high soup. "

It seems to be the regret in Liu's voice. Yi sehui can't help but say: "I think that although Ma's family meal didn't develop into a famous cuisine, it has been successful enough! A Xing also said that the purpose of the pioneers was to make the affected compatriots have a meal. That's why they created this kind of cuisine, right?

Although the taste is not as good as the seasoned rice we eat today, the food must be more precious than delicious

"Yes, Marco Polo's words When he returned to Europe, it should be the end of the eighth Crusade and the time when he was devastated. He didn't want to bring back a delicious dish, rather he wanted to bring back the spirit beyond "delicious." Wen Xu also said.

At this time, the three also began to taste the "Apple flavored rice" in front of them. From the appearance, the most prominent thing is that besides two pieces of fried bacon, there are many scattered apple pieces on the golden rice.

Liu put a spoonful of risotto mixed with apple pieces into his mouth and tasted it carefully

Apple and onion sweet, thanks to the fruit, immediately spread in Liu Pleiades mouth!

There is a slightly sour taste, so that a night did not sleep Liu Pleiades, also appetite.

"I was completely awakened because I didn't sleep all night."

"There are also apples that can still have a" chuckling "taste in the mouth, and onions that are constantly stewed until they are soft and rotten The sweet and sour flavor completely spread in the whole plate of seasoned rice! "

Liu Pleiades and yisehui are immersed in the refreshing taste of risotto.

It's not that they haven't eaten more delicious food. They even ate chengichiro's food last night

But as a cook, if you can't even enjoy the delicious feeling brought by cooking, it's not competent!

"And the black pepper beside, a Xing, you have a strong taste, don't you? Remember you still like to eat fish flavored shredded pork in the morning, you can try to add some! There will be totally different enjoyment Chuang Zhen suggests.

Liu can't help but say: "how can you see that I like fish flavored shredded pork in the morning? It's clear that I'm forced to... "

Although he said that, Liu Pleiades still picked up the black pepper seasoning bottle and sprinkled some on the seasoning rice.

Yi sehui and Wen Xu do the same one after another

Sure enough, after adding black pepper, the taste of Apple flavored rice becomes more powerful!

Pepper flavor and Apple's sweet and sour mixed together, so that some of the original plain seasoned rice, taste become more layered!

"For breakfast, it's a satisfying work indeed!" Yi sehui said positively.

"Indeed, I feel like I'm 20 years younger, and I feel like I'm 17 or 18 again!" Wenxu computes wrongly.

“…… I always feel like Wenxu Maria, what you say seems strange. " Liu Pleiades said helplessly.

Cheng Ichiro didn't interrupt them at all until they ate half a plate of seasoned rice and tasted the taste deeply. Then they served their own food in no hurry.

Generally speaking, the one who goes first when eating halberd has the advantage of "preconceived". But at the same time, if the latter immediately presents the food, the judges may not taste the food of the first party deeply enough, unless the judges can't help but ignore the later food after they have tasted it, and they will thoroughly taste it

So when eating halberd, it's best to choose the cuisine that makes people feel most delicious at the first bite, that is, the so-called cuisine with impact!

However, Cheng Yilang didn't care at all. At this time, he served his own dishes. Unlike Chuang Zhen's dishes, Cheng Yilang's dishes were three bowls.

And from Cheng Yilang, Liu Pleiades felt that he was able to tear Chuang Zhen's "Apple flavored rice" to pieces and step directly into the bottom of the valley!

"A terrible man deserves to be the existence of his son who suffered from constant attacks when he was in the sixth grade of primary school..." Wen Xu sighed.

Ordinary father, in the face of children still in primary school, usually let some of it?

At this moment, Wenxu felt the breath of "Shura" on chengyilang again!

"Do you want to show your aggressive side?" Wen Xu mumbles that she doesn't know that it was Cheng Ichiro who promised Liu Pleiades yesterday.

"I've been waiting for a long time. It's specially made by Ichiro Cheng Well, it's called "Yama King ramen."

I saw three bowls of ramen piled on the top with thick noodles, which were placed in front of the three Liu Pleiades

"Pull, pull noodles? It seems that it's still made of thick soup For Wenxu's mother-in-law and a Xing, who didn't sleep all night, it's a bit of a reluctance, isn't it? " Yi se Hui couldn't help wondering.