Chapter 138

"That's Roasted Suckling Pig? When did you put it in? " Taki kokazaki eyelids a shake a shake said.

"Was it sewn in the cow before the game? Because the sauce is injected into the game after the event, it is not against the rules to simply put the suckling pig in Mujiu speculated.

"Before the roast, only the roast beef, inside the roast suckling pig did not destroy..."

"Yes, and from the color point of view, it's the best roasted suckling pig to master the fire That's interesting! " He said.

Liu Pleiades had cut off the pork chop and put it on the plate.

Put on the spare uniform handed over by the staff and put five dishes in front of the judges!

Mujiu's nose moved, and then he exclaimed, "the smell of the original fragrant oil is really different from that of the ordinary roast suckling pig!"

With a knife, Tang Dao Yin pressed on the suckling pig steaks, and then said, "is this the suckling pig of zaohuaxiang pig?"

"Yes, it's a suckling pig of zaohuaxiang pig that I specially asked Shuihu group to buy." Liu said.

"Zaohuaxiang pig? It seems that I heard the name somewhere... " Kakazaki looks like a memory.

"It's a high-quality pig breed bred in Hainan, China a few years ago. It's cross bred by Wuzhishan pig, Hainan wild boar and American high-quality pig breeds. Like Kobe cattle, it has special food, toilet and exercise index. Besides, it feeds on Spirulina, jasmine and high protein insects. Its meat texture is delicate. At the same time, it lives in a land rich in selenium In the water and soil environment, the selenium content of this kind of pork is also very high. " He said.

"It's worthy of being a schoolmaster of Tangdao. Even the roasted suckling pig steak can recognize the variety." Liu Pleiades exclaimed.

"Of course, as the chief chef of Yuanyue resort, I have to check the whole purchase process."

"But it's not determined by the value of these ingredients. You have to taste them before you know it!" No one refuted Taki's remark.

At the same time, the five judges used knives and forks to divide a small piece of roasted pork chop and put it into their mouth

In an instant, time seemed to stagnate. After the entrance of pork chop, the five judges just chewed a few times mechanically, and the expression on their faces was completely stagnant!

At the same time, there was a slight perspiration on her head. It seemed that something incredible had happened. The look of Shuiyuan Dongmei seemed to have changed a little

After half a sound, Tang Dao murmured strangely: "this is Pork chop

"It really tastes like a roast suckling pig." Shuiyuan is still concise, but what he said is incomprehensible. What is "like" roast suckling pig?

"But, but the taste of gravy is steak! No, it's pork chop, but It's not right! Ah, ah Qian Rizi grabs his hair to show his tangled appearance.

"I see. The whole cattle outside were roasted on purpose before Through different heat changes in different directions, the beef juice, along with the beef flavor, is squeezed into the suckling pig with an invisible hand called "temperature difference." He said.

"What? Using temperature difference? This... "

"In addition to the subtle flavor of spices, the combination of pork flavor and beef flavor will create a mellow and deep taste!"

Liu Pleiades then said: "yes, different from the ordinary roast suckling pig, this suckling pig is only treated by preliminary purification, such as hollowing out the internal organs. Instead of brushing any skin water or air drying, the whole pig is sealed into the whole cow. The flavor of the beef and the sauce are all made up of a small part of the beef juice by using the temperature, To infiltrate into suckling pigs! "

Indeed, although the special needle of the syringe Liu Pleiades used before was long, it was not enough to touch the suckling pig inside. That is to say, a lot of sauces seemed to be used, but in fact they were used on the beef outside. Only the small part of the suckling pig that accompanied the penetration of the gravy was used as a conditioner

"Although I have a good grasp of the fire, but The side dishes of the western main course are also an indispensable part. Are your side dishes prepared on the spot? What's this? Maotuan? Isn't it an ornament? " Taki Kawasaki asked, picking up some "hairballs" with his fork.

"No, that's edible side dish, too!" Liu said.

Taki Kawasaki hesitates to put this mass of "hair" into his mouth, and secretly decides that if Liu Pleiades tells himself that this is "pig hair", he will fight with him

But it looks like "hair", but the taste is not related to "hair". It's obviously fine silk, but it's crisp, smooth and sharp. It doesn't feel like hair at all!

"This is "Pig ears?" Wood long hesitated to say.

Tang Dao Yin nodded and said, "yes, it's shuimosi. In a Chinese dish, it's a great test of Daogong. It's necessary to cut the medium rare pig's ears into hair like lines, and then add sauce to cool them. Usually, the more skillful Daogong is, the better the taste of shuimosi is. Such a delicate shuimosi is really rare!""This is Shredded pig ears Kawasaki picked up a wisp of silk and looked at it carefully.

Shuiyuan tasted some cold dishes nearby, and then his eyes brightened slightly. He seemed to think that this dish used a lot of spices and tastes good. At the same time, he said, "are these ox tongue, ox tripe and ox head skin?"

"This should be the" husband and wife lung slice "in Chinese folk cuisine, right Qian rixiangzi said.

"Lung slice? Do you have cattle lungs? " Taki kokazaki frowned.

Liu Pleiades then said: "no, husband and wife lung slice was originally called" waste slice ", because it was made of leftovers from cattle. Later, it was called" husband and wife waste slice "because the waste slice sold by a couple on the roadside was the most famous, but the name of" waste slice "was not very nice, because at that time there was" cow lung "in it, so it was changed to" husband and wife lung slice " After that, because the taste of beef lungs was so bad, people no longer ate this snack because of their living difficulties, so they no longer added beef lungs. However, the name of "husband and wife lung slice" has been preserved

"The main course is pork chop like beef and pork, and the side dishes are pig ears and beef offal That's right, the feeling... "

In Tang Daoyin's mind, there are a group of pig head monsters with ox horn. Under the command of Liu Pleiades, they rush into the dense forest and drown Chuang Zhen in sharpening their swords in an instant!

"Yes! It seems that the body is controlled by the monster of cattle and pigs... "

"I don't want to admit it, but It's impossible to break away from the control of the appetite of the pig and the cow

Since Liu Pleiades' Coke cow showed roast suckling pig, most of the students have shut up.

Because they have guessed that Liu's cooking is still successful!

Moreover, judging from the judges' appearance of eating up the roast pork chops in front of them, they have already guessed the result

As for Chuang Zhen, after tasting Liu's "sixth" roast pork chop, he already understood that "the trend has gone"!

Chuang Zhen is indeed stronger than the original timeline. According to Liu Pleiades' judgment, Chuang Zhen's "xingpingliu innovation stewed beef" has reached the edge of "super four stars".

However, Liu's one-time recipe has already been "super four stars", and he also uses "spice multiple inequality" to flavor and judge the temperature, and uses new technology and equipment to better control the temperature

Although there is no use of "kitchen heart rudiment", it is also a "super five-star" cuisine!

If you are willing to use a "kitchen heart prototype" or have "super touch" assistance, you can reach the tiger level!

This is also one of the dishes used by the little master when he first visited the five generals of the dark cuisine world in the "Chinese meal"

Although the final two dishes of the little master are only a draw with the one of the real master of fire control "leopard head" Ya Kan who has super touch, this is the embodiment of the highest cooking skill of the little master at that time!

The little master doesn't have the super touch beyond the limit of human beings, but he has the highest fire control skill "fire skill Shensui" that ordinary cuisine people can possess. Like the "Dao skill Shensui" at the peak of Dao skill, they are all "passive skills" that Liu Pleiades still hasn't mastered in peacetime. They are not as dazzling as many unique skills, but they symbolize the perfection of the skill.

"Now announce the result! After my review with the other four judges, the winner Liu Pleiades Don Island silver announced as expected.

Although Taki Kawasaki had no opinions during the negotiation, he muttered: "but it's far from the star chef! Moreover, this dish is not suitable to be added to the menu. It's too extravagant, and the taste is not as good as our signature dish! Right? Big chested. "

"Ha ha, this..." Mujiu didn't answer directly.

The restaurants of Taki Kawasaki and Kikuchi are now ready for the star rating, so Taki Kawasaki is more concerned about these.

Liu Pleiades laughs and doesn't refute. He's really much worse. It's meaningless to force him to reach tiger level by relying on the one-time menu and the half one-time rudiment of kitchen heart

Since the "super five-star" cuisine is enough to defeat Chuang Zhen, he will not waste it.

There are also two opportunities to use the "kitchen heart prototype". One is that each use is an opportunity to improve the "concentration". The other is that their "concentration" has been vaguely fast enough to meet the minimum requirements of the "kitchen heart prototype". As long as the "kitchen heart prototype" given by the system can only be used three times does not break up, it can really become the property of Liu Pleiades Go a lot

It's better to use "the rudiment of kitchen heart" for the second time, and "concentration" will reach the level of maintaining "the rudiment of kitchen heart".

As for ye Shanliang, who was watching outside when Liu Pleiades began to barbecue, he turned and left coldly.

Other people only see Liu's exquisite fire control, only he understands that the basis of this kind of fire control is "God's smell"!

After hearing the result, Chuang Zhen took off his headscarf and exclaimed, "ah, it's really a little worse!"But without waiting for Liu Pleiades to comfort him, he has been resurrected in situ!

"But don't think you'll always be ahead, and I'll hold on! Do you have another competition with Ruishan during the school festival? At that time, don't just regard Ruishan as your opponent! " Chuang Zhen vowed