Chapter 205

"Hiss! This This kind of spicy! Hoo Hoo... "

In the face of the "four spirits soup baby food" brought by Zhao Ji for a long time, after Daquan persimmon tasted it, his face and irresistible expression immediately began to wind up!

After tasting, Li Yuan's face changed, and then he changed into a ghost animal's expression, and he continued to eat.

Even though Tang Dao Yin didn't show too strange expression because of "spicy", his face turned red immediately. With his long beard, he could play Guan Gong

This is also the characteristic of my cuisine. Although it's hard to control the spicy and spicy flavor, it's not bad in "eating halberd" and can take a lot of advantage.

"Hoo Hoo..."

In addition to the three judges on the judging panel, there is another person tasting this "four spirits soup baby dish", that is Liu Pleiades!

"Boy, are you too conscious?" For a long time, I said playfully according to Ji that after he really finished this "four spirits soup baby dish", his confidence was even more sufficient.

"Since Whoosh Served four Hiss This one must be for me Ha For me? " Liu Pleiades said, while still wolfing.

"So what? Do you have the consciousness of being pierced by my sharp swords called "Ma" and "La"? What you said before is easy. Do you still have the confidence to say that I have gone astray? " For a long time, I have followed Ji Leng's voice.

Liu Pleiades has also seen that for a long time, Zhao Ji has indeed "exploded". The level of this "four spirits soup baby dish" is no less than Liu Pleiades' three in one Mapo Tofu, which is also close to tiger cuisine.

And Liu Pleiades' three in one Mapo Tofu, although it is also a spicy food, but it adds sweet black tofu as neutralization.

In contrast, Chiu Chi's "four spirits soup baby food" is pure spicy and spicy, and does not mean "compromise"

Whether it's the fragrance of "Kaifeng" or the thickening of thick salty soup, it's all for the sake of manifesting its own spicy taste!

Even Liu Pleiades suspected that if Mu Jiu knew Yuanguo and used his signature dish "chunguoting special ham and chicken roll" to eat halberd with this "four spirits soup baby dish" that I had been using for a long time, regardless of the topic, and simply compared the dishes, it would be hard to predict the outcome!

Although "chunguoting special ham and chicken roll" is a tiger dish with perfect quality when mujiuzhiyuanguo is used properly, as I have said for a long time, his pure "hemp" and "spicy" are too sharp in the halberd.

The most important thing is that Liu Pleiades has also discovered that this "four spirits soup baby dish" I have been following for a long time should have reached the "tiger level" But it's impossible to finish this dish completely unless I have the "tongue of God" for a long time!

Because the "Zhuque soup" and "Qinglong soup" are the most important of the four kinds of soup, which are spicy and spicy. Now I've been making them for a long time, and I'm afraid that there will be 100 kinds of flavors. Although there is not much difference, it's not wrong if I can achieve a relatively perfect ratio once.

It's not unreasonable to avoid spicy soup

In the boiling of soup, the ingredients of pepper and pepper will also change. How difficult is it to master them in real time?

It's not a success. After that, just follow the chart. Even if it's only a few minutes, the temperature is slightly lower or higher, and the time error of each kind of food is Will have an impact!

Fixed formula, can only achieve eight points similar, although it can also be called a recipe, but want to play a 10% delicious, you must take care of the people adjust to local conditions in time!

Now, although I created this "tiger cuisine" for a long time, I still have some theories, and I can't fully grasp them in practice.

This is also the weakness of spicy food

It's true that pungent taste is more sensual, but it's also more difficult to master.

If I have the tongue of God or the smell of God for a long time, I can naturally upgrade my "must kill cuisine" to "tiger level". Unfortunately But no!

Of course, while it is difficult to master, the advantages of spicy food are also obvious. If the judges immediately decide in the "food halberd", the "baby food in Siling soup" is likely to be better than the "spring fruit Pavilion special ham chicken roll"!

However, if customers decide to eat one of the two again in a few days, it is still more likely to choose "chunguoting special ham and chicken roll".

After the temporary stimulation is gradually forgotten, people's deep senses will have a fairer judgment.

However, whether it's "halberd eating" or "cooking duel" or not, it's the degree of heart shaking and satisfaction in the moment

"The two handed swordsman of hemp and spicy"? Yuanyue Shijie is really worthy of his reputation. I didn't expect that he could finish such excellent soup cooking in his second year When I was this age, I could only use master's soup! " Li Yuan sighed.

"Yes, if the soul of Chinese cuisine is" fire ", then" soup "is its blood. It is usually difficult for young chefs to cook high soup so well.""And they can integrate" spicy "and" spicy "into the soup cuisine, although And whether it's the fragrance of Duansheng clear soup at the beginning, or the massiness of thickening juice at the end, it also plays a role in setting off the spicy taste! "

Whether it's Shijin Daquan, a senior gourmet, or tangdaoyin and Liyuan, who have been cooking for a long time, naturally find that there are some deficiencies in the spicy and spicy soup, as well as the two processes of water heating and steam heating, and they don't have a good grasp of the "heat", but they think that each other is only two years old This is the problem of hard cooking. Unless I am "gifted", I can only accumulate my cooking skills. After a long time, I knew it myself, so I didn't mention it.

Liu Pleiades, who can grasp the soup with "super sense of smell" and "semi super sense of taste", and master the fire with "super sense of touch", will be able to reproduce this dish, which will surely reach the real tiger level!

Yes, although it's water and steam heating, since it belongs to the category of temperature, it also belongs to pyrotechnics. Super touch is also a magic skill to feel and grasp temperature

At the same time have these Liu Pleiades, too much of the unique, so can repeatedly complete more than their own cooking skills level dishes!

"It's not just a foil. If" Ma "and" La "are his two swords, the first" fragrance "is to start the sword, and the last" delicious sauce "is to return the sword to its sheath Moreover, "returning to the scabbard" is not to hide the edge of the sword, but because the sword in the scabbard is the most powerful! "

"It's true. It seems that his understanding and control of hemp and spicy is better than that in the previous materials. Especially in the end, the" harvest "of delicious sauce is not for convergence, but for better attack? I think it should be called "Juhe swordsman of hemp and spicy" in the future Daquan shizhijin said.

"It seems that in his second year of life, yisehui and jizhiguo will have rivals..."

Juhe sword is a sword technique in island Kendo, which emphasizes killing the enemy with one move after drawing the sword. It is also called drawing the sword.

Seeing the judges' unanimous praise of Jiuwo Zhaoji, I had been watching Jiuwo Zhaoji for a long time, but before, because Jiuwo Zhaoji only used "baby food", I felt that it was too simple, and the students who were worried about it also cheered up again.

One after another, I'm cheering for taking care of Ji. I guess I'm encouraging myself to take care of Ji for a long time. I want to rub the prestige of a guy who wants to have two sisters

But at this time, we suddenly found that the time left for Liu Pleiades is not much, but he still did not start the final cooking.

On the contrary, after tasting the "four spirits soup baby dish", I tasted the four pots I used shamelessly No, it's three pots of soup!

The third pot of "green dragon soup" Liu Pleiades really don't want to taste, just smell carefully.

"How's it going? What's the problem? " For a long time, I said with great interest.

"There are a lot of problems, but I have a way to make it up, but I can't teach you."

Liu's words are not clear, but I understand them after a long time.

"Hey, why can't I teach you? If you can't teach it once, just come a few more times! My "deputy general"! " For a long time, I looked like I had won.

According to Ji for a long time, I guess I want to let Liu Pleiades assist him in real time. Naturally, as time goes by, I will improve my skills and have some intuition.

To use a strange metaphor, let Liu Pleiades, the "deputy general", be his tongue!

But Liu Pleiades obviously didn't have the habit of being the "tongue" of other people, especially when the other person was still a man

"No, it's my deputy!" Liu emphasized his confidence.

For a long time, I couldn't help frowning. According to his prediction, if Liu Pleiades played the same role as in the preliminary round of the "autumn trials", he won!

He didn't think that Liu Pleiades would stand still, but in the autumn trials, in the three rounds after the preliminary, Liu Pleiades' performance was slightly inferior to his performance in the preliminary, which made me think for a long time that Liu Pleiades played an extraordinary role in the preliminary.

In this way, the performance is not as good as that in the preliminaries, and it is likely that

"But there are only seven minutes left. Don't you do the cooking yet?" For a long time, I said with a frown.

"Well, seven minutes In fact, one minute is enough! But since we are all in a hurry, and the time is almost up, let me start! "

Because of the broadcast, the audience also heard what Liu Pleiades said One Minute? No matter the three judges or other students watching, they were not clear about Liu's words.

While turning back to his cooking table, Liu Pleiades and his independent box on the second floor are looking at his painted Rina and smiling at each other. Then, from his only soup pot, he uses a hook to put forward four black whole chickens with hair, head and tail removed!

"This is Black chicken For a long time, although I specialize in spicy and spicy food, I can recognize the unique ingredients of Chinese cuisine at a glance.

"The meat, skin and claws are all black. Is it black bone chicken?" Youji, who knows a lot about birds, immediately recognized the chicken."Yes? Don't you want to use ingredients that have been boiled to further process? " Chuang Zhen frowned.

It is obvious that the black bone chicken has been cooked for a long time and has no nutritional value. Even the meat may have aged due to overcooking. However, Liu Pleiades took out a knife with a long finger and seemed to want to treat the four black bone chickens