Chapter 230

After Liu Pleiades's "Luohan tiger claw pull", it is rare that the internal organs are not treated together.

When everyone was confused, Liu Pleiades took out a special straight knife about the length of his forearm. Normally, this kind of straight knife should not be suitable for cooking

And Liu Pleiades will be a straight knife horizontal, after a few deep breathing.

Seeing this scene, some students can't help muttering. After all, Liu's Dao Gong It's always surprising and despairing at the same time. It's very rare for them to make such formal preparations.

Kobayashi gentian can't help but see this scene!

Liu Pleiades told her before that the secret of completely sealing rice in chicken is related to his Dao Gong

At that time, Kobayashi Longdan thought that he was talking nonsense, but seeing Liu Pleiades now serious, he could not help thinking that his next action might be really important!

All ten chickens had gone to their heads to bleed. They were right in front of Liu Pleiades. Suddenly, Liu Pleiades' knife flashed, and then The camera is far away!

That's right. It's on the screen.

How big is the challenge arena of "between the moon and the sky"? Even the audience in the first row couldn't see the details clearly. They could only see Liu Pleiades wielding a knife.

The view of the judges is really better than that of the ordinary audience, but it is not as close as the first row

It's like watching a football match, you want to see the fingers of the players in the audience?

Liu Pleiades can, others present no way! So the main thing is to watch the broadcast screen.

Before Liu Pleiades and photographers said hello, let them not too close-up of their Dao Gong, xianzuoweimen also agreed to this matter.

After the camera zoomed in again, I saw ten chickens in front of Liu Pleiades. Each chicken had left a knife mark on its abdomen, but it was shallow and short. I didn't know what this kind of cut could do

Ten chickens in one go! You know, Liu Pleiades has already used "seven stars to break the army quickly". If it is before "xueyuanji", Liu Pleiades also has to deal with it one by one, but now it doesn't have to be so troublesome!

Because each chicken had only one short cut, Liu Pleiades finished the cut of ten chickens with two knives

"Eagle's hand!"

I saw Liu's middle finger and index finger extend directly into the opening of the chicken's belly. I didn't know what the two fingers were doing inside. They were just two fingers, but the whole chicken's belly was beating irregularly, as if there were some little mice inside

After a few breaths, Liu's two fingers were pulled, and the internal organs of the Samo native chicken were all twisted together. At this time, they were all pulled out!

After that, Liu Pleiades did not stop, but put the "normal" ingredients into the empty stomach of Samo native chicken

Although it's just two fingers, in a short time, the belly of the whole chicken has been bulging, and some people even suspect that Liu's fingers will stretch!

In the same way, the other nine chickens also completed the replacement of sauce filling and viscera.

Of course Every time Liu put the chicken belly down on the cooking table, his left thumb would be stroked on the short scratch, but this kind of detail could not be seen even on the camera.

Kobayashi gentian can't help but wonder: is this the secret of black chicken rice sealing last time?

It's true that if it's just such a small mouth, it's much more convenient to handle than to open the intestines and break the belly, and it doesn't need to be sutured, just use

At this time, Liu Pleiades picked up the lotus leaf prepared in advance.

Kobayashi gentian nodded: indeed, as long as the lotus leaf is used to cover the mouth, the rice will not leak out.

But it's just a revelation. Why can't you find stitching marks on those black chickens at that time? It can't explain why the sealing is so good!

Can this really prevent the direct penetration of the soup? There's something strange about Kobayashi gentian.

Liu Pleiades naturally won't help her decipher it. Instead, she started a "massage" for ten chickens in turn. After the massage, the chicken filled with sauce became a round shape. Before Liu Pleiades went to the head, even the chicken feet went together. Now it seems that when she was "massaging", she broke several bones that hindered the chicken from being lumped up!

Then Liu Pleiades wrapped it with lotus leaves.

Ten "lotus leaf ball" package finished, Liu Pleiades star was thrown into the "Curse of the stone"!

Oh, although this "curse stone" looks strange in color, it's not hard beyond everyone's expectation. Should it be called "curse mud"?

Anyway, it was Liu Pleiades who mixed flour and things with those petals and "strange Chinese medicine", "strange roots" and even "strange stones".

This time, Liu Pleiades put his hand directly into the huge basin. After a Tai Chi like "stirring", ten strange "clay balls" of the same size appeared in the basin.

Obviously, the "mud" is wrapped outside the "lotus leaf ball" to formThis time, people who know something about Chinese cuisine have already seen what it is.

Call Huaji!

Although the use of "mud" is a little odd, but from the characteristics of lotus leaf wrapped chicken, leaf wrapped mud, chicken stuffing, it is really called Huaji!

After Liu Pleiades, he also put ten Huaji in the oven

It is said that during the Ming and Qing Dynasties, a beggar in Changshu stole the chicken, stuffed all the food he could find into the stomach of the chicken, and then wrapped it in mud to roast. As a result, he accidentally found this delicacy.

Later, it gradually developed a more hygienic way to use flour as shell and carefully prepare sauce as stuffing However, if you use noodles to make shells, the taste is not authentic. This time, Liu Pleiades used his own four kinds of "super perception" and "spice multiple inequality" to make a mixed shell.

Yeshan smelled it before. Under the mixture of these spices, the fragrance is very complex, but it produces a fragrance similar to earth So it is speculated that Liu Pleiades wants to be a "beggar chicken"!

"Huaji" is put in the oven, Liu Pleiades can also breathe a sigh of relief for a while, can't help thinking about it

Speaking of "calling Huaji", Liu Pleiades also instantly thinks of a novel "biography of Shooting Heroes" he read in his previous life. Huang Rong cooked this dish for Hong Qigong It seems that the world does not have this novel? Do you want to play a guest role in the copy stream? Maybe it's just like the hero of the urban novel, and it's a hit?

But after thinking about it carefully, Liu Pleiades thinks that it is not reliable. If this kind of martial arts novel is written in this world, it will be said, "tut Tut, these five unique martial arts skills are so high that they don't cook but fight! It's so violent, it's so unprofessional, "there's only one woman in the world who's still doing business" and so on

Belongs to the content which is not in line with the mainstream values, it is estimated that the probability of being harmonious is relatively large!

Of course, the only time you can be idle is when "jiaohuaji" just got into the oven

Immediately after gradually heating, Liu Pleiades has been staring at the oven, ten "mud ball" state, and then adjust the temperature from time to time.

However, this behavior naturally attracted people's hot discussion, or booing

"Hey, this guy is so good at beeping, isn't he?"

"Yes! Often adjust the oven temperature? A serious look... "

"Hahaha, maybe they are controlling the fire!"

"Don't tease. Does he have a basis for control? I'm just acting like a beep

"Wait Do you have a feeling that we have said similar things before? "

It's true that Liu Pleiades looks like he's "pretending to be a ghost", but there are also some students who have a good memory. It sounds like what happened when Liu Pleiades played Xingping Chuang Zhen in the semi-final of the autumn trials

At that time, the equipment Liu Pleiades used was bigger and more complex than this oven, but it was a failure of "Yuanyue international", which was regarded as something that barbecue masters could not operate!

Liu Pleiades at that time seems to be the same, standing on the court, turning a deaf ear to the boos, wholeheartedly operating the equipment.

At that time, we had to operate a lot of rocker and buttons at the same time, but now the workload of operating the oven is obviously much less.

Ye Shanliang knew the reason why Liu Pleiades was able to master the temperature at that time. He knew that he had used "super olfactory" and volatile temperature sensitive "marking spices"

But ye Shanliang doesn't understand now. If you use the oven How do you smell?

Even if the olfactory sense catches the smell that has escaped, which most people can't detect at all, it must have mixed too many impurities and lost its reference value.

Ye Shanliang certainly did not know that Liu Pleiades had a more convenient way to master the temperature!

If you can feel the heat during cooking, you can use "super touch" directly to master it perfectly. If you can't feel it directly in an airtight oven, you can use "super vision" observation to judge whether the temperature needs to be adjusted

In fact, it's a way of cooking with very low requirements for pyrotechnics to evenly heat the fried chicken. However, in order to keep improving, Liu Lanxing gradually controlled the temperature of the oven without destroying the fresh meat quality of "Samo native chicken", and at the same time, he could completely force the flavor of "mud" and "stuffing" into the chicken.

After calling Huaji into the oven, another hour passed

Ruishan has taken the lead in cooking. If it is not for "local chicken and jasmine rice", I'm afraid it can be faster!

At this time, Ruishan has finished the code plate. On the plate, there is a "Samo native chicken and jasmine rice". Next to the plate is the well cut chicken with sauce, and some side dishes are decorated. At the same time, as a match, there are three kinds of sauces in the sauce box

"It seems that I finished it first! Welcome to taste My new Thai style steamed chicken rice Ruishan pushed ten chicken rice dishes and dining cars to the judges.The ancestor of Thai style steamed chicken rice is "Hainan Chicken Rice". Although Hainan chicken rice is a national dish of Singapore, its origin is Hainan Island. It is a kind of chicken soup rice with white cut chicken In other words, what Ruishan makes is actually a half course improved version of Chinese cuisine!

It's just a variety of Chinese cuisine with Southeast Asian style