Chapter 269

"It's noodles in fungus soup again Sure enough, if it's a vegetable soup, it's easy to think of fungus soup and kelp soup wait! No, this Ramen is Player 94, please prepare four more Ramen

"Well? Do you want to enter the stage of collective review? "

"It smells good. It's not the same level as other fungi high soup noodles..."

"She's using wild mushrooms, and In the noodles, in the pieces mixed with fungi

"Goose egg fungus, pearl fungus, leg fungus, Agaricus blazei, white fungus, pine fungus, Tianli fungus It's not only soup, but also topping. It's also cooked or roasted fungus. The pickled vegetables match each other to form a perfect circuit! "

"And This soup has a strong feeling, but there should be no cream in the taste, and the theme is not allowed... "

Standing in front of the five judges, it is listening to praise their "Shanjun Ramen", while Youji, with an innocent smile, replied: "of course! I added the powdered yam in it, so it has a thick feeling, and the sweet yam can also balance the astringency of the fungus! "

Five judges looked at each other: "very good! I can't imagine that there are still players like you in the second division It's your first time to compete, isn't it

"Yes, I am a student of Yuanyue college. This is also my grade assessment!"

"Yuanyue College You're not a professional Ramen maker? Some of the trainees passed the exam, but your Ramen is more delicious than them. Are there two other top ten in the No.1 competition area? After the grade examination, you will be promoted to the top ten, right After learning that Youji is a student of Yuanyue, not a descendant of a special Ramen restaurant, the judges were surprised and asked tentatively.

You Ji is a witty tongue, said: "although you say that I am very happy, my goal is indeed ten, but to say that can be directly promoted to ten I'm afraid some people will be dissatisfied at the back! " Said to turn head to see a Yi Wu Qi Jun of the same division, Zhen Zhong naixu.

"What? Are you too modest? Is there a successor for the top ten in this competition area? "

If he said that he was a "competitor of the top ten", Youji would admit that he was ruthless, but said that he was a "successor" Youji didn't expand so much, but the judges didn't believe it, and didn't explain much. They just said, "Hey, you'll know later, just take it as a surprise..."

"Well Yuji inouno, No. 94, passed The judges of division two announced.

At the same time, in the No. 3 competition, the judges were also immersed in the soup of Hairong Ramen

"Sure enough Is it haircut soup? It's really hard for you to find such a rare ingredient! "

"Indeed, I've only tasted it a few times As a non culturable pure wild deep-sea plant, only the South China Sea coast of Chile in South America has it in the world. It can only collect hairy antler cores after growing for five years, and its export is restricted to 300 tons per year. "

Hearing the judges say so, other contestants can't help muttering. They obviously think that the "big dog" who killed Matt's hairstyle is suspected of being promoted by virtue of the scarcity of food materials.

And just when they started to complain in a low voice, the big dog who killed Matt's hair tied the scarf on his wrist to his head

Then he turned around and looked at them with extremely contemptuous eyes and said, "you garbage are making noise to me. If you are dissatisfied, you can find Hairong for me! It's just that this precious food material, which limits the output, is just a waste given to you garbage! " As he spoke, he was still opening his teeth, waving his claws and rolling his tongue.

The other players were stunned for a moment, and then immediately fried the pot. Fortunately, at this time, the judge in the middle also said: "silence! Hairy antler itself is in line with the restrictions of the theme, and there is no violation And it's true that, as No. 77 said, hairy antler is not easy to prepare. Being able to control it in the form of "soup" has already shown that... "

That's right. It's Blackwood Farm that killed Matt. And just as the judges were speaking for him, Blackwood Farm walked up to him and patted the table

"Hello! You haven't tasted my topping, have you? When are you going to nag? "Ah?"

The judges were also shocked by him. It's the first time for such a "personality" player to meet It seems that he is still a student of Yuanyue, isn't he? How did you not get fired?

However, he was really curious about the topping. As a topping, there were some things with black skin, cylindrical shape, and each little finger was about two circles thinner than the little finger

Several judges in Blackwood field cool "suggestion", each clip up a section.

At the moment of chewing at the entrance, the crisp sound of "creak creak" spread from the lips and teeth of the judges!

Sweet and sour taste, crispy taste, immediately with the previous sea velvet soup flavor, soft soft soft taste, forming a wonderful match!

"This is..."

"It's like iced bamboo shoots. I had them once two years ago, but they were served as cold dishes at that time." Another judge said."Frozen bamboo shoots? In other words, he Hairong should be a "neighbor"

"Yes, ice shoots are usually produced from Chile's Chilean island near Antarctica, living in the lowest water temperature of 4 degrees Celsius..."

"I didn't expect that there was a successor to the top ten in our No.3 competition When school starts next year, you will be the next top ten The judges exclaimed.

"Ha ha ha, you old man have a lot of insight! I'll take the first place next year! "

Compared with Youji, heimuchang doesn't know what "modesty" is.

Of course, the judges didn't take it seriously this time. After all, his attitude is "mouth gun", and the last time he was a sophomore as the first seat, it was when he was shaving and cutting thistle 20 years ago! These judges haven't even heard of the fact that there are two-year students taking the first seat

"Bang..."

There was a faint voice of disdain coming from the court, but Blackwood court immediately recognized who it was and turned to see a young man with white hair and brown skin leaning on his own cooking table

After the judges announced that "No.77 Blackwood field passed the cold test", Blackwood field put its face close to the judges in the middle and said, "wait a minute, do me a favor. Are you all gourmets? With your tongues, I'll make a good judgment on which one of my dishes and that guy's is more delicious! "

Yes, "that guy" is ye Shanliang of Yuanyue college. He happens to be divided into No. 3 competition area with Blackwood court. Except for No. 1 competition area, the other nine competition areas seem to be randomly allocated.

It's also a coincidence that the Aldini brothers were assigned to the fourth division

This time, my younger brother Isami used a three-layer structure with a layer of cheese in the middle of the onion soup bottom, while my elder brother tuckmi used a tomato soup bottom, and the topping was a small "Calzone" with sweet pepper and black olive as fillings, that is, a pizza that looks like dumplings.

yes, the creativity of the two has mixed the essence of each other in the autumn trials.

In the preliminaries of autumn selection, tacmi presented a wide curry noodle with three layers of structure, while Isami made a curry Calzone with tomato juice as the base!

At this time, they also won a place in the final

In the No.5 competition area, meidaiko kitajo presents the "top ten Chinese noodles" in the pot cover noodles. Careful consideration is not the form of "Ramen" in Chinese cuisine.

However, in island countries, "Ramen" belongs to transliteration, in fact, it does not correspond to "Ramen" of Chinese cuisine.

At first, it was the transliteration of "Tangmian" in Chinese cuisine. Later, when it was transliterated back to Chinese, it became "Ramen". It is generally believed that the "Tangmian" originally introduced into the island should be "Laomian" or "Laomian" or "Lumian", so it was transliterated as the pronunciation of "Ramen" in the island language

Later, Japanese Ramen came out of its own unique style, that is, "heavy soup but not heavy noodles", which is different from Chinese ramen, so it became a proper term. When it was transliterated back again, it became "Ramen".

As a matter of fact, the noodle soup that was first introduced into the island should be "Nanjing noodle", not Ramen

So the so-called "Sapporo Ramen competition" can be regarded as "Sapporo noodle soup competition", and "La" is not used as a verb. For example, most of the players now prepare special noodle machines, and some of them use slicing methods

On the contrary, "guogai noodles" and "Japanese Ramen" are similar in the way of making noodles themselves. They are all in the form of "cut noodles" in which the noodles are rolled into slices and then cut into thin strips.

Even Chinese ramen, many of them no longer use the form of human "Ramen", but they still call it "Ramen".

Of course, there are also real "Ramen". For example, the "Yama King Ramen" that Liu Pleiades tasted is really "pulled" by Cheng Ichiro (with hands, of course).

That's why at the beginning, Liu Pleiades didn't know enough about Japanese ramen. He instinctively imagined Japanese ramen, which sounds like "Ramen", as Chinese Ramen

After all, Yuanyue college could not have emphasized this kind of common sense when it was in the Ministry of higher education Even the elementary departments probably don't record this kind of thing, because what they call "Ramen" is "Tangmian". It's only Katakana, not hiragana transformed from Chinese characters, and it doesn't mean "Ramen", so it doesn't need special emphasis.

Therefore, "guogaimian", which belongs to noodle soup, is used at this time without any problem. In island countries, they insist that it is a kind of "Ramen", and no one can refute it. However, compared with traditional ramen, "guogaimian" has one big difference, that is, its noodles are cooked in soup.

Whether it's Japanese style Ramen or Chinese style ramen, most of them are boiled in water and cooked with soup.

Noodles with pot cover, as the name suggests That's right. I put the lid of the pot into the noodle soup!

When it comes to the origin, it's almost the same as most cuisines. It's all from "accident"

Once the cook accidentally used the wrong lid and threw the small lid directly into the boiling noodle soup, so there was the "lid noodle"!Of course, it's not the metal lid that's thrown in, but the old-fashioned disc-shaped wooden lid of Chinese cuisine.

It is generally believed that when the wooden lid floats in the noodle soup, the fragrance of the wood will enter into the soup. At the same time, because it is not much smaller than the lid, as long as the fire is pressed, the boiling of the noodle soup can be controlled to a certain extent, and the air permeability can be maintained. The noodles are not easy to boil

Now the "wooden pot cover" used by kitajo meidaiko, or a cake shaped floating wood pressed in the noodle soup, is specially made by her family's Chinese restaurant!

The overall use of agarwood material

Agarwood itself is not only a kind of precious wood, but also a kind of traditional Chinese medicine and perfume. Agarwood with high oil content will sink in water (who said it needs beads? Stand up for me However, the density of most agarwood is lower than that of water.

Meidaiko kitajo's Secret "pot cover" was soaked and smoked in the secret spice formula before it was put into use!

In addition to the secret "pot cover", pure vegetable oil was prepared to fry the scallions for 20 minutes until they were completely dry. Then the scallion oil and scallion were added to the white water, and then the sugar was added to heat them over a low heat

When it's about her time, put the fine cut noodles and the secret "pot cover" into the water. After the noodles are cooked, put them together with the noodle soup in a bowl with soy sauce and minced garlic. The topping is just the cut cucumber shreds!

In a word, kitajo meidaiko's cooking process is "full of twists and turns". At first, it was regarded as a way to make soy sauce And it's the least serious player in soy sauce!

After all, in the eyes of judges and other contestants, there are only scallions and onion oil in her soup base

The topping is just shredded cucumber, and it's simply sliced cucumber. There's no other treatment

And the lid Why do you have to bring it yourself? And the wrong size? What the hell is throwing the lid in!

After all, "guogaimian" is not common in island countries, and the only restaurants that provide guogaimian mostly use other means to replace the original way of throwing "guogai" directly into the soup.

Miyako kitajo is just like this, because he is "the least distracted", and among hundreds of people, he has attracted the attention of judges and other players

But at the time of tasting, Miyako kitajo's "noodles with onion, soy sauce and minced garlic" made the judges, who were quite impatient with her, indulge in the unique fragrance, but at the same time, they were shocked for a long time!

After that, the judges disputed whether the use of the secret recipe "pot lid" could be regarded as the use of illegal semi-finished products

If it's just agarwood lid, it's definitely not a semi-finished product, but meidaizi himself explained that the lid is "secret made"

Obviously, before the competition, there was no "prohibition on the use of secret pot lid" regulation, and meidaizi did not use it secretly, or threw the pot lid into the audience's eyes. Since it was not stopped before, now it seems that there is no reason to believe that meidaizi cheated.

And whether the lid is a kitchen utensil or a secret mixed spice is still controversial.

Finally, because Miyako kitajo directly promised not to use the secret "pot cover" in the final, the judges announced her approval.

As for the next competition, it is estimated that there will be certain requirements for "kitchenware"

If meidaiko kitajo's pot cover noodles are confusing the judges, the charm of No. 6 competition area almost makes the judges think that there is something wrong with the pre competition inspection work!

Because on the "Dongpo meat Ramen" presented by her, there are several pieces of moderately fat and skinny Dongpo meat, and the whole bowl of ramen tastes delicious

Other players can't help talking about it. If it's cheating, it's too bold, isn't it? Put Dongpo meat in front of the judges?

"Please taste it! My "Dongpo meat Ramen"! "

After the five judges looked at each other, they also looked at the referee in charge of supervising Yu Mei's area

If we say that the inspectors of the food materials will be negligent when entering the field, but the referee can not find it, can't he?

But only the referee, with a strange face, shrugged his shoulders at the five judges

Although I wanted to ask him when he was blind, out of professionalism, I forced myself to hypnotize, ignored the pieces of Dongpo meat, and tasted the noodles directly!

At the moment when the noodles were dipped in the soup, the five judges opened their eyes at the same time, and immediately, as if instinctively, tasted the soup with a spoon. After tasting the soup, they could not help but naturally pick up a piece of Dongpo meat that was still shaking

"This rich meat Straight to the nose

"Yes, it's like the real Dongpo meat."

"But if you taste it carefully, it should be How about yams and dried beans? "

Yu Mei saw the reaction of the judges and explained it with satisfaction.Those Dongpo meats that look fat, thin and skinny are actually yams and dried beans!

Among them, the skin and fat part is made of steamed and peeled yam mud, mixed with honey, sesame oil, salt, soy sauce, ginger juice and other spices

The skin is the result of a small amount of "mixture" smeared on the iron plate and fried with soy sauce, while the fat part is made by steaming the mixture in the mold again.

As for the lean meat, dried beans are used, steamed together with "fat meat" in the mold, and finally the "skin" is covered on it

Dongpo meat, which originally needed sugar, didn't need extra sugar because of the honey in "fat meat" and "skin". Yumei also stayed up late last night to improve other cooking steps!

Although it's not true, Yu Mei is at least confident that her "Dongpo meat" can be tasted even if ordinary people are blindfolded and presented. What she wants to do is "Dongpo meat", but it tastes strange

But it's definitely not bad. It's just different from the real Dongpo meat.

As for noodles and soup, Yu Mei has specially designed it, but it plays a supporting role in "Dongpo meat", that is, arousing the appetite of judges!

"But It's a ramen contest after all... " One of the judges seemed hesitant.

Although this is the first dish in the No. 6 competition area that makes him feel "delicious", from the perspective of "Ramen", is the topping too catchy?

"No, we don't need to pay attention to what kind of competition this is. Since it's in line with the rules, it's ramen, and the soup and topping are vegetarian, we just need to pay attention to whether it's delicious." Sitting in the middle of the judges said.

"No.6, No.114, Shuihu Yumei, pass!"

In the No.7 competition area, zhengyaoxiang is delicious, and it's the turn of No.139 player. So far, it has passed a full 69!

It's incredible to have such a pass rate for the competition area other than No. 1

And created this incredible, it is 11 on the appearance of Fei sand!

An appetizing and invigorating soup base, together with noodles kneaded with plums, makes the judges' appetite a little better than usual, and their taste is more sensitive to "delicacy", which can be called a full-time assistant!

In the No.8 competition area, the faces of the five judges were all slightly flushed That's right. It's like a drunken flush!

Standing in front of them, it's the chilli with long wine red hair, the special alcoholic fermentation broth, and the noodles mixed with a small amount of Qumi, which make the judges enjoy the nerve stimulation brought by alcohol, but at the same time, they only feel the warmth in their stomach, without bringing extra burden

Xingping Chuangzhen in No. 9 competition area, probably for another form of "shame before snow", treats the theme of "plain soup and plain watering", and does not choose the same "Yanmo King Ramen" as Ichiro Cheng.

You know, after the two men's "true father son game" before, Chuang Zhen asked Cheng Ichiro for advice on the practice of "Yama King Ramen", but what he is making now is the fruit flavor Ramen that surprised the judges!

In the noodles, a small amount of apple vinegar is added, and the soup is mainly made of fruit

It's like trying to correct the name of your "Apple flavored rice"

In the No.10 competition area, Alice is bringing the "shadowless noodles" made of "molecular cuisine" to the judges!

Before Liu Pleiades in the autumn trials is the first match, with the enhanced version of five kernel moon cake, beat Tucker, Alice noticed the transparent skin of the moon cake.

Although there is no Liu Pleiades can pull the mixture of flour and sweet potato powder into a transparent state of hand and control, but Alice with "molecular cuisine", it is more convenient to do this!

In the soup, Alice uses the depigmented ingredients after centrifugation and layering, together with the edible pearl powder, to make the "Crystal Love Ramen" which looks bright and clear at the same time. At first glance, there is no face in the soup

This year's "Sapporo Ramen contest" has obviously become complicated due to the participation of 99 one-year students from Yuanyue college!

There are also black horses in the last nine competition areas outside the No. 1 competition area

However, this is still not enough to steal the limelight of the No. 1 Division, especially now No.98 white bird calamus presented his "Ramen" to the judges. Many contestants who wanted to make use of the reputation of Japanese bird Ramen couldn't help but focus their attention